Chapter 570 Inheritance
"What, what's the need to be so secretive?" the tree took Jin Minghao's hand covering his guilty mouth, and then looked at Jin Minghao. Pen, fun, pavilion www. biquge。 info, looking at Jin Minghao curiously, Jin Minghao looked at the tree helplessly, "Okay, show you the recent ratings, you will know why it is like this!" Jin Minghao thought about it, only this is the only way to make the tree believe, no longer be a demon, Jin Minghao took out his mobile phone, and then opened the browser, "Don't ask why there is a browser on the 2G phone!" Jin Minghao opened the traffic, and then began to search "It's not, you can see for yourself!" Kim Myung-ho put his phone in front of the tree and looked at the tree, and the tree took it, and then looked at it, "Really, how can there be such high ratings." Wait a minute, what are you doing for me in the first love plot!" The tree glanced at the recent ratings table, and then clicked on this item described in the plot, it doesn't matter if you don't look at it, it's a bad thing at first glance, it's actually a love scene. Immediately got angry for a long time, then grabbed Jin Minghao and nodded his ears, and then looked at Jin Minghao. "Oh, it's not good for you to let me go first!, besides, at my age, what type of film do you let me make, black films, gunfights, spy battles, or costume dramas!, really. Jin Minghao stretched out his hand and took down the tree harvest, and then grabbed his hand tightly, not letting the tree have a chance to make small movements again, God knows how she practiced, just when the thumb and index finger twisted the ear, it would hurt so much, although it was very hard and painful for ordinary people to twist this, but it would definitely not be as painful as in the tree.
And just when nine people rushed over, Jin Minghao and Shuli were greasy on the roadside flower bed, in the Japanese restaurant, the boss started to make elementary dishes, uh uh tuna is not only eaten raw, there are also a lot of cooking, such as belly meat, usually the tuna body wrapped around the tuna's organ kneading meat, the boss used a knife to cut off the membrane on it, and then cut it into strips, and then light the gas gun, that is, the author said before the musket, some people call it a musket, but most chefs call this thing an air gun, after lighting the gas gun, the boss began to burn the fish meat that had been washed and then put on a plate on a plateBecause of this part, although the fat is very suitable for making sushi at most, but the fat content is too high, so it is easy to get tired, and this method of burning with an air gun is just enough to melt the fat in the fish, and then in the fish, it is very fragrant, and then sprinkle some coarse salt, the high temperature attached to the fish quickly melts the salt, and then attaches to the fish, this is not over, the boss lights the cigarette gun again, and then puts a cover on the fish, and then slowly puts the smoke from the burning fruit wood in the cigarette gun into the cover, so that the tuna has a little more smokey taste, but the time should be grasped well, otherwise this will be too smoky and destroy the taste of the fish, and the boss will take advantage of the time when the fish is smoked, the boss asked the clerk to bring the whole rice, then wash his hands, and slightly smear a little sesame oil on his hands, but this sesame oil is also particular, that is, the taste of sesame oil can not be too strong, and there are two kinds of oil that can be eaten raw, one is sesame oil, and the other is olive oil. As the name suggests, sesame oil is naturally very fragrant, but the fragrance of the sesame oil in sushi must not be too strong, otherwise it will rob the taste of the food.
And the sesame oil used by the boss is something he has to go to Japan every week to bring back, this type of sesame oil is almost not sold in Korea, and the boss after the sesame oil in his hand, and then he grabbed the rice that was still steaming directly, and then directly pinched it in his hand, and most Japanese restaurant chefs basically start from this kneading rice, because rice is almost as important as other ingredients of sushi, and the most strict Japanese restaurants with a hundred years of tradition, the sushi chef in it wants to come out of the kneading rice, and will discuss with other chefs in this sushi competition,There are even a few places you can't fall out of.,After falling out.,Come back next year.。。 And it just so happens that the boss's father-in-law's family is such a family, otherwise the boss would not be alone in his thirties, and his deceased wife will not marry him, and he has recently received a letter from Japan, and his father-in-law wants to recall him, and then re-teach his craft, after all, this old man only has a daughter and a son, and daughter B is gone, so naturally the son-in-law is going to help. And the boss is planning to bring this last clerk back to Japan, let him receive a systematic education, and then Zai to teach skills, and after a certain level in the world, there is not much difference in life, why do you say that, just like a luxury car, after a million, it is almost wrapped in leather. The same. The boss has this idea in his heart, but the clerk doesn't know, and the next week, his store is going to pay rent again, and he doesn't plan to open it, look at the form of South Korea, there must be no customers for at least half a year, such a face, just about the loss of the store is naturally very large, this does not include the cost of buying fresh ingredients every day in the future!
The boss pinched a few rice balls, then put them on the board that felt clean, and then turned to look at the last clerk, "Novelty, would you like to learn the skills of Japanese cuisine?" The Xinyi clerk was a little confused, although he said that he had learned a lot of things. But the boss suddenly asked like this, and Xinyi's heart was really a little scared. "Yin Xinyi, I mean whether you are willing to worship me as a teacher. "Ah, no, boss. When Yin Xinyi heard this, he immediately opened his mouth to the maximum. "I'm asking if you're willing to worship me as a teacher. The boss looked at Yin Xinyi, who was so shocked that he couldn't do it, "Yes, of course I do." After Yin Xinyi made sure that he had heard correctly, he immediately agreed, "Okay, after doing this last business, you go home and discuss it with your parents, and then decide whether to go with me," After the boss finished speaking, he looked at Yin Xinyi, "It's not a boss, it's not a master, aren't you going to do this business?" "It's not that I don't do it, but I will take you back to Japan and systematically learn about Japanese cuisine." The master in my family and I will teach you for three to five years, no salary, only a little living expenses, food and lodging, do you want to go!" After the boss finished speaking, he looked at Yin Xinyi. "Well, I'm going to talk to my family, master. "Well, I'll give you a week. After the boss finished speaking, he opened the hood filled with smoke inside.
PS This paragraph is mainly to express the inheritance of some crafts. Previously, the author saw a report that there was a father and son in Nanjing who made a living by hoop barrels, but life had been bad before, but after the Japanese came, it attracted some attention and was published in the newspaper, but life was still difficult. When the author saw it, he couldn't help but feel cold, now that science and technology are becoming more and more advanced, how many crafts have been lost! And this situation has happened all over the world, including Japan, which is known as the spirit of craftsmanship. Ay. Everyone comes to the starting point to subscribe to the genuine version is the greatest support and encouragement for the author.