In the end, Kim Myung-ho thought about it, closed the retail store, and only did the shopping mall, as for the shopping online mall, well, start it at the end of the year! After Jin Minghao thought about it, his mind suddenly became much easier, and his spirit became a little better, while Jin Minghao thought about it, the dinner party also began, the old lady patted Jin Minghao, and Jin Minghao looked at the old lady with confused eyes, and then looked at it, then understood, and then raised his head and sat up straight, watching the servants bring up the dishes one by one, chicken, duck and fish, everything, and Jin Minghao was put on a very long, somewhat thick noodle-like thing in front of him, Jin Minghao knew that this thing could only be eaten by himself when he put it in front of him, and others could not touch it, Jin Minghao picked up one end with chopsticks, and when he picked it up, This thing will still shake, Jin Minghao is a little strange, and then take a bite, and then chew in his mouth, very strong, Jin Minghao immediately began to turn his brain to search for what this thing is, and finally Jin Minghao tasted a little fishy, Jin Minghao frowned, and then immediately understood, this thing is dragon tendon, of course, it can't be a real dragon tendon, but among the sturgeon, the tendon in the spine is very valuable, and the most thing in it is collagen, and Jin Minghao also understands, why this thing is fishy, making this fish tendon, it is difficult to do, because it is too elastic, So boiling is the easiest, but if you cook it for a long time, then it will become hard, very hard, so it is very difficult to do, although Jin Minghao knows that this thing is a good thing, but this taste is really, hey, don't say much, Jin Minghao frowned and ate such a plate of fish tendons,

Then he poured juice into his mouth frantically, and then ran to his own room, couldn't find chewing gum, chewed several pieces to suppress the taste in his mouth, and then brushed his teeth again, and then went back to the restaurant, now basically all meat dishes, Western food and Chinese food are mixed together, and as for the Korean style at all, there is only some sushi on the table, among which snacks, and others are all beautiful meals, and Jin Minghao has a servant standing next to him at any time, helping Jin Minghao clean up the table, and then serving Jin Minghao, and the dishes are basically boiled or roasted, not even a little salt, said to maintain the original flavor, Jin Minghao finally finished gnawing a cooked king crab, and then the plate was served, and the remaining crab shells eaten by Jin Minghao were also cleaned up, and then Jin Minghao brought two Australian lobsters weighing more than a pound This lobster is also, but after removing the shrimp line, and then put it on the fire to roast, then sprinkle a little lemon juice, add a little rosemary to finish the plate, and a pair of scissors on the plate, and Jin Minghao had no choice but to straighten the shrimp legs with his hands, take off the shell, and then pout the shrimp head, and then cut the shrimp shell with scissors, and then tear the shrimp meat from the shell with his hands, and then put it in his mouth, and finally after eating the two lobsters, Jin Minghao's stomach squirmed quickly, gastric acid was secreted rapidly, and it was constantly digested, and after the lobster was eaten, a platter composed of cod, tuna, and salmon was brought up, Jin Minghao had no choice but to wipe his hands with a tissue, and then picked up a knife and fork to eat fish. Pen % fun % Pavilion www.biquge.info

After finally eating, and Jin Minghao's stomach is basically full now, Jin Minghao took out his mobile phone, watched the news to pass the time for digestion, and the stomach acid is constantly secreted, constantly corroding the food, and the intestines are decomposing the food with all its might, absorbing and then entering the blood vessels through the intestines, and constantly transporting it to the cells of the whole body, and then storing it, according to the needs of the body, Jin Minghao needs at least ten times as much food as he can, in order to fill the cells of the whole body, and Jin Minghao finally waited for the stomach to be empty, and the food was served again, this time it was foie gras with caviar and truffles, Jin Minghao was holding caviar in his mouth after eating such a greasy meal, The food was brought up again, this time it was a variety of sushi, one of each, Jin Minghao looked at so much sushi in front of him, but his mind ran to Japan five days later, God, this is a duel to eat sushi and vomit, but even if you want to eat and vomit, then you have to eat it, Jin Minghao must drink a sip of juice to moisten his throat every time, after eating sushi, his stomach can be regarded as full again, Jin Minghao took the mobile phone next to him, watched the news for a while, and then went to the bathroom, and then returned to the restaurant, only Jin Minghao is still eating, and the rest is watching Jin Minghao eating, and Jin Minghao sat back on the chair, and then another piece of food was put in front of him, this is barbecue, and it is beef, or wagyu beef, Jin Minghao is helpless, one bite, one piece of food, while looking at the mobile phone, passing the time, after the barbecue is finally eaten, it comes up again, iron plate squid, Jin Minghao really gritted his teeth and ate it, because although Jin Ming's body has been transmitting signals to the brain, but the meat on the gums and gills is also transmitting signals, and after eating the barbecue, Jin Minghao can finally rest for a while, and there will be three big dishes waiting for him, and it is expected that Jin Minghao will eat at three o'clock in the morning。

Jin Minghao went to the bathroom again to empty his stomach, and then waited for the first big dish to come up, and the first dish was to roast a suckling pig of more than 30 catties to a roast suckling pig of 10 catties. And after it was served, the chef followed, such a big roast suckling pig, if you just eat it like this, then you will eventually vomit, and the suckling pig is in the hands of the chef, separated with a knife, and then made into different dishes, and Jin Minghao finally has to eat the pig bones clean, God, that vertebrae are really, and roast suckling pig, Jin Minghao ate for more than an hour, and this is why the banquet was held at 5 o'clock in the afternoon, now Jin Minghao has eaten until more than 9 o'clock, Jin Minghao burped, and then wiped his hands with a tissue, he didn't have to clean up on the table, the servants were already cleaning up, Jin Minghao rested for more than an hourAfter going to the toilet three times, it was good, after sitting down, this time it was a salmon of about ten catties, Jin Minghao finally finished eating, and then lay on the table, resting, and the fire had risen outside, and the restaurant could see it, Jin Minghao knew what it was, roasted whole sheep, this time he didn't have to wait outside, and this time more than an hour later, the just roasted whole sheep was served to Jin Minghao, and then simply cut it, and gave it to Jin Minghao, and Jin Minghao could only eat it with great effort, and this roasted whole sheep was hot four times, Jin Minghao ate until half past four in the morning, and it was finished, after eating, Jin Minghao ate a large handful of vitamins and digestive tablets, and then went to the bathroom to wash his hands, then returned to his room, and finally fell asleep after lying for half an hour!

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