"Yes, Imperial Entertainment, Chairman Lee Hyun-chul, didn't Hee-yeon still shout in front of me that it was his ** meal? Why are you afraid of being like this now?"

An Xiyan was startled, and her eyes widened, "Is the person we eat with at noon the sage Oba?"

"Of course... Otherwise, who do you think it is, the one from Samsung?" Li Haoyang smiled, "The place to eat is set at a very famous barbecue restaurant in Myeongdong, Jiang Hudong's 678, you all know..."

"That pdnim~ let's go back and prepare first~~" Dropping such a sentence, the five exid people instantly turned into wind and left the practice room, leaving Li Haoyang standing alone.

"I knew you were going to be excited, so I didn't tell you sooner... It's fun to hang your appetite like this...."

Li Haoyang hummed a little song and turned off the lights in the practice room, and walked inside in the dark, and faintly heard bursts of screams, "Sage Oba, I'm An Xiyan here!!"

This roar scared Li Haoyang so much that he almost fell down, and the fat man remembered that Ahn Hee-yeon's mobile phone wallpaper was still a photo of Lee Hyun-cheol's upper body muscles in "Please Answer 2007".

Sure enough, the girl is really, and it will make people unimaginable, "It's really facing the person you like, and you don't even have a festival.... I don't know if the president can hold it. ”

.....................

"Now I can understand why the people I sent me said that AOA is in a sub-healthy state, and I guess even if you go to eat these things three times a day, in a few months, you will be like those people who came out of the refugee camp. ”

In the FNC cafeteria, Lee Hyun-cheol and Han Seung-ho found a place to sit down, and the two chatted quite happily.

For many things in the circle, to the management of the company, and the attitude towards artists, many point-to-point views made Han Shenghao directly find a small book to remember from time to time.

In Han Shenghao's eyes, Li Xianzhe was born in a regular university, and what he learned in school, coupled with his own experience and opinions, was much more professional than his wild path of becoming a monk halfway, and he benefited a lot from chatting for a while.

This atmosphere lasted until the prepared dishes were served on the table.

Faced with these so-called highest-class cooking courses, Lee Hyun-cheol just picked up a piece of fish meat with chopsticks and put it in front of his nose to sniff it, and then put it in his mouth and chewed it.

It can only be said that the taste is very average, but even so, he still eats the things in front of him little by little.

“... Bring me another bowl of ramen and some luncheon meat. ”

Li Xianzhe covered his mouth with a tissue, he was still a little hungry, and he was eating the food on the plate, but the last one brought him the feeling of wanting to vomit.

An egg roll without salt, a small plate of shrimp sauce and kimchi, a plate of seaweed and chili sauce, and a box of yogurt, if it's just here, it's acceptable, plus the amount is not very much, and it didn't take long for him to finish it.

Only the striking fish dish with a "black smell", made with koji miso soup, the pungent taste made his face blue for a while and white for a while.

There is only one big dish, a bunch of small dishes, plus a bowl of rice, for a normal Korean, the dishes on this table can be said to be very rich.

Rao is Han Shenghao had eaten breakfast in the morning, and he couldn't help swallowing his saliva in the face of this rushing food.

These things are the highest level in the cafeteria menu, and they are the most "popular" dishes for the usual FNC trainees.

It's just that Han Shenghao doesn't know that although Lee Hyun-cheol occasionally eats a little Korean food in private, he only respects all kinds of sauces for rice, as well as koji miso soup.

And at home, he has never cooked koji sauce soup for Yilin and them, and for him, if there are a few words to describe the smell of koji sauce, it is the smell of a sewer explosion.

"I'm really sorry President, but I will definitely strengthen the management of food in the future. ”

Han Shenghao was a little embarrassed, every time he came to the cafeteria to eat as the president, the chef in the cafeteria was specially prepared for him, where had he ever eaten this kind of trainee set.

These seemingly "hearty" dishes did not suit Lee Hyun-cheol's appetite, but he asked for a ramen, and he didn't think Lee Hyun-cheol was deliberately picking on thorns.

"Cook a bowl of ramen and bring it to me immediately, and add more luncheon meat..."

He turned around and greeted the chef on standby.

Fortunately, there is not a single trainee in the cafeteria now, otherwise Han Shenghao really can't imagine what it would be like for Li Xianzhe to judge these dishes in front of so many people, and be seen by the trainees.

"The so-called diet is strengthened, in fact, it is very simple, as long as you sprinkle a little more msg in the meal, put more oil, and add more meat.

If we can relax some of the dietary rules, we can also avoid the trainees often running to the toilet to steal food without the head of the room.

Imagine how many meals a child can eat in a meal, you feed her a whole fried chicken, and then increase the amount of training, and they eat and dance for more than ten hours.

Those energies are almost consumed, you have eaten at Imperial Entertainment, you should know what Imperial Entertainment's standards for eating and drinking are, right?"

I picked up the chopsticks and poked the piece of fish on the plate, and the soup at the bottom was even lighter, just the water that had changed color, and I couldn't see a little oil floating on it.

The company does not allow trainees to eat high-fat and high-calorie meat, and after excluding beef and pork, only the fish that does not grow meat is left.

It's just that in Lee Hyun-chul's view, the Korean way of eating fish and meat stewed into soup seems to be very primitive.

No matter what, it is still inseparable from a lot of chili sauce, chili powder, a few spoonfuls of mish, and finally green onions and garlic for seasoning.

It's completely primitive, and while it's not as hard as chicken breast, it's tasteless in the mouth.

"I really don't know if it's because today's children are becoming less and less picky about their diets, or if they are branded in their bones and will find it delicious no matter what they face.

If the parents of those children see that the food in the company is like this, FNC will only suffer more infamy.

You don't have to put too much pressure on yourself, as far as I'm concerned, I'm very repulsive about this kind of oily food. ”

"I didn't do it right... I didn't learn about the president's dietary preferences..."

With a wave of his hand, Han Shenghao asked the staff on the side to remove the meal, and Han Shenghao secretly felt guilty.

In the past few days, he has been busy with the acquisition of shares and personnel transfer arrangements, and his mood and brain have been like a roller coaster for a while.

Li Xianzhe put down his chopsticks and shook his head, "You are too nervous, you are too cautious about my visit this time, my food culture does not have so many rules...

It's just that I've lived abroad for so long and many tastes have become qualitative, and Korean food is not very suitable for me, so I chose a barbecue restaurant for lunch. ”

Ten minutes later, an ordinary ramen that could no longer be ordinary was brought back to the table, and a lot of cut luncheon meat was put in accordance with Lee Hyun-chul's request, and a small plate of pickled radish was given next to it.

I thought that a person with a net worth like him would definitely eat a lot of high-end and expensive things at every meal.

Not to mention anything else, in the past, whenever a guest came to visit the company, Han Shenghao entertained him according to the scale he thought he had, and it can be said that Lee Hyun-cheol was the only special case besides them. 2k reading web