One of the concepts that Xia Ruofei has implemented from beginning to end is to take the high-end route. Pen, fun, and www.biquge.info

Including the ordinary vegetables he grows, they are several grades higher than those on the market.

Xia Ruofei also considered a lot of factors in choosing the variety of fruit trees, and he sat on a big stone at the foot of the back mountain for a long time before thinking of two kinds of fruit trees - lychee and cherry.

Both of these fruits are relatively expensive, and the fruit trees are very ornamental after they are planted.

Needless to say, this is commonly planted in the southern region, there are many lychee trees in Sanshan City, in the thousand-year-old temple Xichan Temple, there is also an ancient lychee of the Song Dynasty, which will still bear red and bright fruits every summer, so there is definitely no problem in planting lychees here.

As for cherries, first of all, Xia Ruofei himself likes to eat them, and secondly, its price is very expensive in the market, and an ordinary kilogram is dozens of yuan.

However, most cherries are grown in the north, and the climatic conditions in the south are not suitable for the growth of cherry trees.

Xia Ruofei was not in a hurry to go back, so he simply took out his mobile phone and looked up the information on the Internet.

Sure enough, there are indeed some places in Southeast Province that have a tradition of planting cherry trees, but most of them are in the mountainous areas in the north, and Sanshan City is located on the eastern coast of Southeast Province, and the climate is relatively hot and humid, so it is estimated that it may not be suitable for the cultivation of cherry trees.

In particular, the big cherries are basically from the Shandong area.

However, Xia Ruofei still decided to give it a try, he had confidence in the Lingtu space, and he also believed that with the help of the space pool water and strange flower petals, he would definitely be able to succeed.

And if the cultivation of cherries in Sanshan City is successful, the advantages are still obvious.

Cherries can be stored for a very short period of time, and they can be stored for up to three days after picking, and even if they are stored in the refrigerator, they will not exceed a week.

Therefore, if cherries from other places want to enter the Sanshan market, they can only rely on air transportation or cold chain transportation.

In this case, locally produced high-quality cherries naturally have an unbeatable advantage.

Xia Ruofei still maintains the habit of the troops, and since the "determination to fight" has been made, he will no longer think about it and just put it into action.

He decided to go and implement the fruit tree saplings after the New Year.

Xia Ruofei got up a little late, and it was almost lunch time after walking around for a long time, so he walked back while walking.

The evening was the Chinese New Year's Eve dinner, so everyone ate relatively simple at noon, and after eating, they went back to their rooms to rest for a while, and they all got up at three o'clock in the afternoon to make dumplings together in the restaurant on the first floor.

The Chinese New Year's Eve dinner in the south is generally relatively early, and basically does not appear in the north, where you watch the Spring Festival Gala while eating Chinese New Year's Eve dinner.

More often than not, everyone finished eating, put away the dishes and chopsticks, and then sat together as a family to watch the party.

By five o'clock, Huzi's mother had already prepared the Chinese New Year's Eve dinner, a plate of colorful and fragrant dishes was served, and then she took the dumplings wrapped by everyone to the kitchen.

When Huzi's mother was still making dumplings, Lin Qiao couldn't help but reach out and secretly grab a piece of beef and put it in his mouth to feast.

Ye Lingyun was sitting upright, he was still standing like a bell in the army, even if he was sitting on his waist, he was straight.

When Huzi's mother brought the cooked dumplings, everyone went to the table together and began to eat Chinese New Year's Eve dinner.

Xia Ruofei specially opened a bottle of red wine - this was brought to Xia Ruofei by the buyer who asked Mr. Zheng of Xijiangyue to come over to pick up the food two days ago.

Xia Ruofei didn't have much research on wine, but the red wine sent by Mr. Zheng would definitely not be a bargain, the last time Xia Ruofei had a class reunion, Mr. Zheng sent an 85-year-old bottle of petrus for more than 1,000 US dollars, and this bottle would definitely not be worse than the wine that day.

When pouring wine for everyone, Xia Ruofei suddenly had an idea in his heart - there is now a thirty times the speed of time in the original space, and there is also a unique environment, and if the wine is stored properly, especially the liquor, the older it is, the more fragrant it is.

If you make some wine and put it in it, won't you soon get a super long vintage of mellow wine?

Those 30-year-old and 50-year-old wines that are sold at sky-high prices on the market are weak!

After having this idea, Xia Ruofei couldn't wait to buy and buy now, and he endured this impulse to help everyone pour the wine.

Xia Ruofei raised his glass and said with a smile: "Auntie, Qiao'er, Lingyun, it is fate for a few of us to get together for the New Year today, let's touch a glass first! I also wish all of us a smooth and prosperous year ahead!"

"Cheers!"

"Cheers!"

Everyone raised their glasses and touched them lightly, and then drank.

Even Huzi's mother took a sip, while Lin Qiao took a big sip, and as soon as she took a sip of wine, her little face immediately flushed, and the white and red looked very moving.

"You drink slowly......" Huzi's mother glared at Lin Qiao dotingly and said.

Lin Qiao stuck out his tongue mischievously and said, "Got it!"

"Come on, let's all eat vegetables......," Huzi's mother beckoned, "Let's see if what I've made is to your liking." ”

Xia Ruofei said with a smile: "Auntie, Ling Yun and I don't have any other relatives now, in the army a few years ago, every New Year's holiday was to prepare for war, and the Chinese New Year's Eve dinner was sometimes to deal with a few mouthfuls at the sentry post, so this sumptuous Chinese New Year's Eve dinner you prepared was definitely the best we had in all these years!"

Ye Lingyun also nodded heavily in agreement.

Xia Ruofei took a piece of braised carp and tasted it and said, "Well, it's delicious! Auntie, this is the taste of our dream home......

"You kid, you can really talk...... Huzi's mother's eyes became a little red again, "If you like to eat, Auntie will often cook it for you in the future, Huzi used to like to eat the braised fish I made the most......"

When Lin Qiao heard this, he glanced at his mother and said, "Mom...... Don't mention these sad things during the Chinese New Year......"

Huzi's mother wiped the corners of her eyes and said with a smile: "Don't worry, Mom is fine...... I'm happy! Although Huzi is gone, Ruofei is taking such good care of us now, my health is better, your school problem has been solved, and life is prosperous, how good it is!"

Xia Ruofei smiled and said: "Auntie is right! In the future, we will be happy, and the tiger will definitely feel relieved if he has a spirit in the sky!

After speaking, Xia Ruofei said to Ye Lingyun again: "Lingyun, when Team Leader Lin was here, he took very good care of you, you toast Aunt and Qiao'er for him!"

"Yes!" Ye Lingyun immediately stood up with his wine glass.

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