After putting down the sashimi, the shopkeeper explained and left, Kim Myung-ho looked at the sashimi curiously, and was just about to pick up the chopsticks to clip but was stopped by Kim Eun-jin, "If you use wooden chopsticks, if you use iron chopsticks, there will be a taste of iron." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info" Kim Myung-ho pursed his lips disdainfully, thinking that he didn't need iron chopsticks. What kind of knife was used when the sashimi was cut, although Kim Myung-ho thought so, but under the gaze of Kim Eun-jin and the four of them, he still replaced it with wooden chopsticks, and Kim Myung-ho picked up a piece, and the thin piece seemed to have a little transparent color in the air. The big part is white, and the small part is red, which is very fresh at first glance, why, because red is the eye color of the muscles, and once there is a slight lack of freshness, the red will become darker. Jin Minghao put the sashimi in his mouth, and when he just chewed it, Jin Minghao felt that the sashimi was beating, and if he chewed it twice, he would feel that the fish was very strong, and there was a faint sweetness.

After Jin Minghao swallowed the first bite of sashimi, his eyes lit up, looking at the two plates of thick sashimi, and launched a duel between people and food, the second bite, Jin Minghao dipped it in condiments, and put it in his mouth It was a different enjoyment, Jin Eunzhen looked at Jin Minghao with a look of wanting to stuff it all into his mouth, and he couldn't help but be happy, Jin Minghao was like their biological brother, no, it should be described as a lover who is not a lover. Seeing that Jin Minghao was eating so happily, they also moved their chopsticks one after another and began to rush into the ranks of grabbing food.

Just when they were eating the fragrant squid, the shopkeeper cut off the squid and rice and kimchi, and what Kim Eun really wanted was cumin squid whiskers and steamed squid and brought it up, because the squid was more troublesome to clean up, first to remove the internal organs, teeth and eyes, and then pour the flour into it, shake, pat, and then wash the flour, cumin squid whiskers raw materials squid whiskers, garlic moss, onions, coriander, ginger and garlic, cumin powder, shallots, peppercorns, dried chili peppers, soy sauce, sugar, vinegar, chili oil, chicken essence, White sesame method squid must be washed, you can pick out the eyes, boil it in boiling water, remove it after changing color, cut it into one piece, wash the garlic moss, cut into small pieces, about 7 mm, and cut the onion into small pieces. Slice ginger and garlic, chop coriander and shallots into small pieces, heat oil in a hot pan, stir-fry garlic moss and onion, a little salt, stir-fry until fragrant, remove after stir-frying, warm oil in a hot pan, squid whiskers, ginger and garlic slices, peppercorns, and dried chili peppers. Put a little salt, soy sauce, cumin powder and stir-fry until fragrant; don't fry for too long, pour in the garlic moss and onion that have just been fried, add a little sugar, a little vinegar, cumin powder, homemade chili oil, stir-fry evenly, turn off the low heat, cover and simmer for 30 seconds, change the heat to prepare out of the pot, add green onion and coriander, a little chicken essence, and sprinkle some white sesame seeds after the pot.

When the steamed squid was served, six people were surprised, two large squid of nearly 50 centimeters were served on a plate, the same first to remove the internal organs, teeth and eyes, and then pour the flour inside, shake, pat, and then wash the flour, the method and raw materials of steaming the large squid are as follows: squid, garlic, red pepper, coriander or chives, soy sauce, oyster sauce, salt, sugar, chicken essence. Method: Wash the squid, mince the garlic and red pepper, heat a little oil in a pan, add half of the garlic and red pepper and stir-fry until fragrant, add soy sauce, oyster sauce, salt, sugar, chicken essence. Put the remaining half of the garlic in a bowl and set aside, put in the squid after the water boils in the steamer, steam for 5 minutes, take out the squid, cut it into rings, arrange it on a plate, and pour in the garlic juice prepared before

Jin Minghao picked up a mouthful of squid and tasted it, two dishes, two different tastes. Let Jin Minghao eat a thumbs up, in fact, when Jin Minghao was in the service, when the weather was good, the army was on the island, so the supply was not particularly good, rice, tea, sweet potatoes, potatoes were OK, but the meat was transported less, because it was on the island, so the electricity was a little insufficient, once a large amount of meat was transported, it was easy to deteriorate, so it became more common to come up with a speedboat to catch fish according to local conditions, and the taste of squid is better, usually fished out, after the internal organs, teeth, and eyes are removed, put it directly in the pot to cook, add a handful of salt and it will be out of the pot, and usually there are some squid that others can't chew after Jin Minghao eats it, and the chef in the army will cut the squid into strips and pour a little soy sauce for Jin Minghao to share. And Jin Minghao relies on his strong physical fitness, and when others look at the squid that is difficult to chew, Jin Minghao feels that it is just right, otherwise how could Jin Minghao weigh 82 kilograms in such a difficult environment in the army.

The six of them didn't speak, but fought hard with the squid and sashimi. After the six people finished eating, they decided to go there to play, and the five people unanimously agreed to go to play under the Nanshan Tower, and when they arrived at the Nanshan Tower, the six people did not step forward, but stopped in the love corridor, and the four of them had a lot of fun, and directly bought four locks, wrote their wishes on them, and then threw away the keys, of course, they couldn't miss Jin Minghao, the wishes on these four locks were all related to Jin Minghao, and then they went up to Nanshan Tower. After that, I went to the Forbidden City in South Korea, Hongdae and these places, and when I went home at night, Cui Jingmin gave Kim Myung-ho a kiss to each other, and Kim Myung-ho's lips were the color of lipstick, and after a day of play, Kim Myung-ho also felt tired, Kim Myung-ho walked to his villa, took off his shoes, took off his socks, went barefoot, went to the bathroom, washed, changed into pajamas, and slept, and what Kim Myung-ho didn't know was that the nightmare had hit him, the next day, Kim Myung-ho was woken up by Kim Xianjing, and then it was another day of play, Kim Myung-ho was tired, the third day, the fourth day, the fifth day, until the evening of January 1, Kim Myung-ho received a call from Kim Tae-hee's writer, said that he was going to shoot the next day, Kim Myung-ho asked Kim Yu-yan to send him back to Cheongdam-dong, and as soon as Kim Myung-ho opened the door, he saw Kim so-yeon and five people gathered in the living room for dinner, ordering takeout.

There are rice sausages, pig's trotters, fried chicken, these foods, Jin Minghao was dumbfounded Jin Minghao walked to the front of the table, "Nuna, you haven't cooked in the past few days!" Kim so-yeon was speechless because she was gnawing on chicken legs in her mouth, and nodded. Jin Minghao was speechless, but there was no way, wash up, and go to sleep at the end. When the next day, Kim so-yeon came to wake him up, and when the time came, Kim Myung-ho was still immersed in sleep.

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