Jin Minghao handed a glass of wine to Han Xiaozhou, Han Xiaozhou took it and slowly drank it into his mouth, Han Xiaozhou's brows frowned slightly, and then it loosened, originally Han Xiaozhou thought that this wine was like red wine, and it had a little sour taste when he entered it, but this bottle of white wine was not anything at all. Pen & Fun & Pavilion www.biquge.info but it is a very faint sweetness, and then it is a very smooth feeling, Han Xiaozhou took a sip, looked at the dishes on the table, and couldn't help sighing. Jin Minghao looked at Han Xiaozhou's appearance, and said, "I call you, for example, this lobster can be used with your hands, or you can use a knife and fork, I mainly tell you how to use a knife and fork, use a fork to fork the shrimp body, and then use a knife to cut the shrimp meat, and then use a fork to fork it up and put it in the mouth." Kim Myung-ho said as he stood behind Han Hyo-joo, then took Han Hyo-joo's hand and began to use the knife and fork. Then he forked up a piece and put it in Han Xiaozhou's mouth. Han Xiaozhou's face turned red suddenly, but he still asked Jin Minghao to teach her to use a knife and fork with his hand, and then Jin Minghao began to correct Han Xiaozhou's posture, eating Western food, and not raising his arms too high. Otherwise, just like in a fight, if you have some strength, there will even be times when you puncture the plate with a fork.

Kim Myung-ho taught Han Hyo-joo at the beginning, it can be said that he taught Han Hyo-joo hand-in-hand, and Han Hyo-joo studied very hard, and then Han Hyo-joo learned very quickly, after all, what is not too difficult is actually a matter of familiarity or unproficiency. Han Xiaozhou quickly got used to using a knife and fork, Jin Minghao saw that Han Xiao was used to it, and then sat on the chair, Han Xiaozhou began to slowly cut the steak with a knife and fork alone, put it in his mouth, and when he bit it, the juice in the steak suddenly overflowed very fragrant, it was really fragrant, and it was also very soft, as soon as he chewed, a feeling of satisfaction suddenly surrounded his heart, after Han Xiaozhou swallowed this mouthful of meat, his eyes began to shine, this steak is very different from what he usually eats in other Western restaurants, although there is not much difference in the way he makes steak, but the meat quality of the meat itself is very critical, and the taste of beef is mainly brought by the fat on the meatThe more fat on the meat, the denser the distribution, the better the taste, and now, there are basically two main types of beef in the world that have the best taste, one is Wagyu beef and the other is golden beef. This golden cow is just a name! Not real gold. Well, both types of beef are very costly. Everyone may have heard of the method of raising Wagyu beef, what is massage, drinking, and running to hot springs.

It is true that there are all of them, but only the best cattle in it can have these treatments, and these treatments are all to decompose the acid in the meat, after all, the meat now has to go through the process of acid removal. Han Hyo-ju ate the steak in one bite, while Kim Myung-ho treated the lobster and crab, the two king crabs were both hands-on, and then they were disassembled, and the meat was feikai and placed on the plate to make a beautiful shape. Jin Minghao is dealing with this thing, after Jin Minghao ate a few bites, he turned his head to look, and saw that Han Xiaozhou was eating the steak so fragrant, and hurriedly said, "Slow down, just let them make another one later." Look at you. Han Xiaozhou raised his head and looked at Jin Minghao, "What's wrong?" Jin Minghao immediately laughed, Han Xiaozhou's mouth was full of this oil, and it even reached his chin. Jin Minghao hurriedly said, "It's okay, I'll wipe it for you." Jin Minghao took out a tissue and was about to wipe Han Xiaozhou's mouth, and Han Xiaozhou thought in his heart, taking this opportunity to test it, Han Xiaozhou immediately stretched his head over and raised his head. Jin Minghao smiled helplessly, "Such a big person, how can he still be like a child!" After Jin Minghao finished speaking, Han Xiaozhou suddenly pouted. "What do you mean, dislike me!"

Jin Minghao shook his head again and again, "No, be nice, it's really, it's so ruthless to eat! Kim Myung-ho said as he wiped his mouth with Han Hyo-joo. And Han Xiaozhou rolled his eyes at Jin Minghao, and waited for Jin Minghao to clean it up for him. And Jin Minghao quickly finished wiping Han Xiaozhou's mouth, and after Han Xiaozhou wiped his mouth, he immediately threw himself into the battle with food. Jin Minghao shook his head helplessly, but Jin Minghao forgot a little, what he eats, how many opportunities can he have, eat the same level of food as him, steak, Wagyu beef, ordinary people are ordinary Korean beef, and Korean Korean cattle are really speaking, very few can reach more than 600 kilograms, king crab, ordinary people have to spend a large part of a month's salary to buy one, and Jin Minghao can eat countless with a wave of his hand, and in winter, you can also directly eat Alaskan king crab freshly caught the next day。 There are also lobsters that ordinary people eat are domestic, very small, compared with Australian lobsters, and they may even be farmed, but Jin Minghao eats wild. And there is a saying, I don't know if you have not heard of it, a person's class can look at the food he eats.

After Han Xiaozhou finished eating a steak, he inadvertently burped, but when it was about to rise to the throat, Han Xiaozhou pursed his mouth, and his throat was compressed, and suddenly this burp disappeared a lot, and Jin Minghao also focused on the food, and did not pay attention, Han Xiaozhou took the wine glass, and after taking a sip, he suddenly looked at the wine glass and had a very bold idea. Han Xiaozhou took a big sip, and then slapped Jin Minghao while he hadn't swallowed it, Jin Minghao raised his head and looked at Han Xiaozhou suspiciously, Han Xiaozhou suddenly hugged Jin Minghao and nodded, so that Jin Minghao couldn't break free, and then opened his eyes and kissed it, omitting 300 words here (afraid of being sealed. Don't dare to write in detail. Jin Minghao's eyes widened suddenly, and then slowly returned to the original, when Han Xiaozhou finished kissing, Han Xiaozhou let go of Jin Minghao's mouth and was about to take a breath, and Jin Minghao's face was full of smiles, "You kissed enough! You kissed enough, I didn't have it! You reminded me all of a sudden, when I was in the crew!," After speaking, Jin Minghao kissed Han Xiaozhou with lightning speed, and Han Xiaozhou was wide-eyed, she never expected it. Jin Minghao will actually come back. didn't react for a while, but after the feeling of kissing came up, Han Xiaozhou's originally stiff body slowly softened, and his tongue continued to entangle, while Han Xiaozhou slowly got up, and when he got to Jin Minghao's lap, the two of them hugged him, as if they were going to do this until they were old. No one can separate them. After kissing for a while, Jin Minghao felt that Han Xiaozhou's breathing was getting shorter and shorter, so he let go of Han Xiaozhou.

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