Volume 2 Journey to the Far West Chapter 460 Spirit Wine "Taste" and "Grade"
Updated: 2012-08-16
Next, Lin Feng had a whim, according to the alchemy technique left by the Poisonous Wood Divine Monarch, he used several low-grade poisons that he had refined, and according to different proportions, mixed them into the inferior spirit wine he had refined, and prepared many kinds of poisonous wine by himself, and in order to test the toxicity and effect of these poisonous wines, he soaked the Golden Silkworm Gu into these wines to see which kind of wine it liked to stay in the most, and which kind of poisonous wine it was drunk first. [~]
Using poisonous wine to domesticate the Spirit Gu is a conjecture left by the Poisonous Wood Divine Monarch, he himself has never tried it personally, and the ancestors of the Thousand Gu Sect have no experience to learn from, but Lin Feng has unique conditions, he can refine the wine while refining the poison, and then use the refined wine and poison to prepare the poisonous wine, there are thousands of types of poisonous wine, and the effect on the spirit Gu is also different, through this extremely financially expensive method, find a channel for the spirit Gu to advance rapidly.
After concocting several poisonous wines, and then letting the Golden Silkworm Gu drill into the wine jar, a few more days passed, Lin Feng calculated the time carefully, and secretly thought that it was time to hurry, so he walked out of the room of the post house and sat down at an empty table in the outer hall.
The shopkeeper quickly ran over, Lin Feng just asked for a pot of spiritual tea, and then asked him, "Have you had any caravans going to the direction of Fengyu City recently?"
The shopkeeper accepted Lin Feng's tea money, then thought for a while and said: "There is a caravan that passed by here a few days ago, and then stayed in Hengxing City, it has been half a month now, they seem to be recruiting guards, you can go to Hengxing Camp to investigate, that is where all the caravans gather." ”
Lin Feng was about to ask him where the Hengxing camp was, when seven monks happened to walk into the post house, and the shopkeeper hurriedly greeted them, and after arranging the seven people at a table, he hurriedly asked them what they needed.
Lin Feng glanced at these seven monks and found that the clothes they were wearing were different from ordinary people, they should be self-cultivation shili in a remote place, but these seven people were all in the realm of the Dan stage, so as soon as they entered, they were noticed by all the monks in the post house. []
Lin Feng drank his own spiritual tea alone, and the seven monks of the Dan Stage happened to be sitting beside him, Lin Feng inadvertently looked up, and happened to be opposite to one of them, the other party's gaze was sharp and cold, and the coercion of the Dan Stage realm was exposed!
Lin Feng hurriedly lowered his head, and after this Dan Stage monk stared at him for a few more breaths, he took his eyes off him, and the coercion on him withdrew, Lin Feng suddenly felt a sense of relief, and a sense of insignificance arose, and the difference in the cultivation realm once again made him feel the insurmountable gap in strength.
After the seven men sat down, they simply told the shopkeeper to clean up the seven side-by-side rooms, where they were to stay for a few days, and then they took out the spirit wine they were carrying from the storage bag and drank and talked at the table.
Lin Feng was on the opposite side of them, but they activated the soundproof magic circle on the table, so the conversation of the seven people could not be heard, but through their expressions, Lin Feng could tell that they were discussing an important matter, and sometimes they had to argue a few words.
After drinking a pot of spiritual tea, Lin Feng was about to get up, and the shopkeeper happened to return, and walked to the table of the seven monks with a smile and said, "The room has been cleaned up, it is seven rooms side by side, and every ten days is counted as a lease period, and each room has three spirit stones. ”
This group of monks in the Yudan period then removed the soundproof magic circle, and one of them handed over twenty-one spirit stones to the shopkeeper, and then said in a muffled voice: "If you live for ten days first, and then live after ten days, I will continue to hand over spirit stones." ”
The shopkeeper picked up the spirit stone and hurriedly said yes, and the seven people asked again: "In your shop, can you have haode spirit wine "Moss Yunlu"?"
The shopkeeper was stunned and said, "Moss Yunlu, this is the first time I've heard of this kind of spirit wine, this shouldn't be the spirit bar of the Far West Plateau?"
The seven people shook their heads one after another, and one of them said: "This kind of spirit wine, there won't be it here, it's all because we didn't think about it when we went out, and we didn't bring enough spirit wine, I'm afraid that our cultivation during this period will be delayed a lot." []”
Another person said: "Anyway, I can go back soon, drink less during this time, as long as I don't fight, it should be fine." ”
As the seven people spoke, they got up one after another, and were led out of the outer hall by the shopkeeper and entered the room in the post house, Lin Feng sat there stunned for a moment, full of curiosity about the identity of these seven monks in the Dan period.
According to the common sense of the spirit wine left by Jin Wanzhun, the spirit wine of "Moss Cloud Dew" is only produced in Xiqi City, because the main material for refining Moss Yunlu is Qingyun Moss, and this elixir is only available in Xiqi City.
Instead, the droplets condensed on the top of the moss are extremely large, and the droplets need to be collected at all times on the night of the full moon, and only then can the droplets contain the richest spiritual energy, and the spirit wine brewed is of the highest quality.
These seven monks of the Yudan stage asked for Mossy Yunlu by name, which is enough to show that they are shili from Xiqi City, and listening to their conversation, it seems that they need to take this spirit wine often for cultivation, especially when fighting, the role of spirit wine cannot be ignored, so Lin Feng faintly felt that they seemed to be disciples of the Mixed Yuan Sect!
Because of the slow progression, Shouyuan is easy to be consumed before the advancement, so the number of monks in the Mixed Yuan Sect is very small, more than forty percent of them are dead from the exhaustion of the Shou Yuan, only the talented Haode disciples, and they must be diligent in cultivation, and they must be rich in financial resources in order to reach a higher realm, otherwise, most people can only stop at the foundation building period, the Yudan period and the Yuan Infant stage monks, and the number of the Mixed Yuan Sect is much rarer than other sects.
The reason why the Mixed Yuan Sect cultivators are making slow progress is because their main cultivation method is to mix all kinds of spiritual power, and the more types of mixing, the slower the progress, but the actual combat ability is terrifying!
The Jin Wanzhu that Lin Feng knew was a disciple of the Mixed Yuan Sect, and he was extremely talented, he was a single Golden Spirit Root monk, but in addition to his metallic spiritual power, he also fused the spiritual power of the four attributes of water, wood, fire, and earth, which was a very rare generation of wizards among the monks of the Mixed Yuan Sect, but despite this, his Shouyuan was also facing a predicament, if he couldn't get married quickly, I am afraid that he would not be able to escape death.
Generally speaking, the more complex the spiritual root attributes of the monks of the Mixed Yuan Sect, the easier it is to mix the spiritual power, but at most there are no more than three, which will make them tired, one is that they are overwhelmed financially, the second is that they cannot afford to spend time and longevity, and the third is that the bottlenecks they face will be more frequent, and it is difficult to hit the spiritual wine and elixir required to hit the bottleneck.
However, there is always a reward for paying, the more spiritual power attributes that the Mixed Yuan Sect monk mixes, the stronger his mixed Yuan spiritual power will be, and when fighting against monks of the same level, it is very rare for the Mixed Yuan Sect monk to suffer, they can often win more with less, and even be able to kill the enemy by leaping over the ranks!
The biggest financial contribution of the monk of the Mixed Yuan Sect is the spirit wine, according to the different attributes and quantity of the mixed spiritual power, the mixed yuan spiritual power in his own body is also very different, and the spirit wine required is naturally different, everyone must find the most suitable spirit wine for themselves, and take it for a long time to enhance their strength and enhance their cultivation.
There are thousands of types of spirit wine, and some spirit wine is only suitable for mixed element spiritual power of specific attributes, such as the low-quality spirit wine "Earth and Wood Yellow" refined by Lin Feng himself, which is only suitable for mixed element spiritual power formed by the mixture of earth attribute and wood attribute spiritual energy, and other monks have little effect when they drink it.
Other wines are widely applicable, and almost all attributes of mixed yuan spiritual power can be consumed, but the price is much more expensive, such as the "jade crisp red" that Dai Feng drank, and the "moss cloud dew" that the seven monks of the Yudan period just said, in addition to the main medicine when refining, a variety of elixirs with five element attributes need to be added to the side medicine, and the refined wine will have multiple attributes.
The advantages and disadvantages of the liquor are strictly divided into grades, and the same jar of moss cloud dew, according to the concentration of spiritual power it contains, is divided into twelve grades, one is the most inferior, and the twelve grades are extremely unheavenly, generally speaking, they are between the fourth and seventh grades, and the nine grades or more require the skills of the refiner and the quality of the elixir to reach a very high level.
Generally speaking, the spirit wine that mixes several attributes is the corresponding level of the spirit wine, such as one attribute of the first-level spirit wine, two attributes of the second-level spirit wine, and eight attributes of the eighth-level spirit wine, and the ninth-level spirit wine is the elixir jade dew!
The combination of "quality" and "grade" determines the quality of the spirit wine, and it is not just one of them that determines the quality of the spirit wine, for example, the "ice spirit" that Lin Feng and Dai Feng drank, although it is only a second-level spirit wine, suitable for ice and fire dual spirit roots, or mixed yuan spiritual power cultivators with ice and fire dual attributes, but its quality has reached eight grades, so there will be a sky-high price of three million spirit stones and one altar.
The higher the level of spirit wine, the more types of elixir need to be added, and the higher the quality of spirit wine, the more advanced the elixir required, which are also ice slurry, and only higher level ice attribute and fire attribute elixir can refine higher quality liquor.
And the higher the level of a monk, the higher the quality of the liquor, otherwise the quality of the liquor is too poor, and it will not only be unhelpful to one's own cultivation, but even harmful! Because if the impurities of the liquor enter the meridians, it will take a huge amount of energy to refine it and then expel it from the body, which will greatly damage the mixed element spiritual power and mixed element physique that has been cultivated!
Generally speaking, monks in the foundation building period only need spiritual wine below three grades to meet their cultivation, although there are many impurities in the wine, but with the spiritual power of the monks in the foundation building period, it is not enough to refine those impurities along with the wine, so it will not be damaged.
However, the monks in the Yudan period need four to six grades of spiritual wine, and the monks in the Yuan infant stage need more than seven grades, and the higher the level, the higher the frequency of taking, and the amount of alcohol will also increase, and the wine needs to be stored for a long time to meet daily needs.