Kim Myung-ho asked Taeyeon to cut the beef on the side, and then cut the green onion and ginger, and Kim Myung-ho used to debone the pig's trotters, Kim Myung-ho pierced the pig's trotters with the tip of the knife, and then cut it with a knife, and then cut it directly to the end, and then continued to row with skill until the meat on the pig's trotters was separated from the bone in half, and then inserted the knife under the bone, and after a stroke from front to back, the whole bone came down, Kim Myung-ho put the bone aside, and then cut the entire pig's trotter into three points, and then cut the thin skin and put it on the plate, and then Kim Myung-ho broke a head of garlic and slapped it with a knife, and then shook it, and suddenly a lot of garlic skin came down, but some were saved, but Kim Myung-ho did it, Jia Jin Minghao slightly added a little salt to the palm of his hand, and then put the garlic on his hand, and then used the wrong force, and soon the green onion skin came down, Jin Minghao washed the garlic again, and then lined it up on the board, slapped it hard with the knife head, and ran over one by one, and then stomped on it, a ball of garlic was done, and then this was done, Jin Minghao took out the soy sauce vinegar and added the garlic in a certain proportion, and then sprinkled a little MSG and put it on the side, and the pig's trotters were also served on the plate by Taeyeon on a plate, and then placed next to it, and then Jin Minghao began to wash the meat, and the clean water that originally flowed out of the water pipe, after flowing through the meat, suddenly became turbid and did not look。 Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 After info Kim Myung washed, Kim Myung Ho cut it into three parts, and then put the largest piece into the freezer at the bottom of the refrigerator, and then the second piece of meat, Kim Myung Ho cut it into a thin skin, and then put it on the plate that Taeyeon was ready to put lettuce, this one was waiting to be grilled later, and this was pork belly, not tenderloin, Kim Myung Ho cut the remaining piece and put it in a small basin next to it, then poured salt soy sauce and a spice powder, grasped it evenly, and then put it next to it to wait for the flavor.

Then Jin Minghao took out the tenderloin again, cut it into pieces, put the large pieces into the freezer of the refrigerator, and then cut the rest into thin pieces and put them in a small basin, then sprinkled with salt and monosodium glutamate, added a little soy sauce, just a little, slightly colored on it, and then put it next to it for later use, and Jin Minghao began to summon flour again to make a pot of batter After finishing it, Jin Minghao put the tenderloin into the batter, and then called Xiaoyuan, who had just come back, in, and then lit the fire, waited until the pot was hot, and then poured oil. Burned to seventy percent hot, changed from high heat to medium heat, and then Jin Minghao used chopsticks to put the batter into the freshly heated oil pot, and suddenly the sound of stabbing resounded throughout the room, and then went to the living room, and Jin Minghao didn't have time to make this sound, but kept putting the tenderloin into the oil pot, and Xiao Yuan was on the side, constantly stirring the oil with a spoon, not letting the oil temperature be too high for a while, and the second was to keep the meat from sticking together, Jin Minghao finally put all the meat into the pot, and then immediately took the spoon from Xiao Yuan's hand, kept stirring, and when all the meat strips turned golden, Jin Minghao took the fence handed by Xiao Yuan and scooped up the meat, and then poured the oil into a small basin filled with water from a large basin, and suddenly the oil began to boil, and Jin Minghao had already prepared, he asked Xiaoyuan to wait until he finished pouring the oil, and immediately covered the lid to prevent the oil from splashing out, and then Jin Minghao took out the ribs again, and then put them in a basin, and this basin, Yun'a had just brushed clean. And after Jin Minghao poured the ribs into the basin, Hyo-yeon also put the blinked meat in a big bowl, on the one hand, to cool, on the other hand, to control the oil, because Hyo-yeon did not pour the meat directly into the big bowl but put it on top with the fence.

And Jin Minghao is constantly rinsing the ribs, pouring water again and again, and the color of the ribs is getting lighter and lighter, and the water is getting clearer and clearer, at this time, Jin Minghao asked Hyo-yeon to pick up the lid that had just been placed on the basin, and then scooped a spoonful of oil, Kim Myung-ho took the pot that Yuna had just brushed clean, and then turned on the fire to heat it, Hyo-yeon waited until Kim Myung-ho said yes, then poured the oil into it, and as for Taeyeon, it was to cook rice. After pouring the oil in, Jin Minghao first burned it for a while, then scooped out the slag and foam on it, then put in the green onion and ginger, stir-fried until fragrant, then put the pork belly in, began to stir-fry over high heat, and then poured in a little soy sauce, a little oyster sauce that he just bought, and then added water and squatted. Then Jin Minghao began to cut cucumbers and carrots, this is the sauce used in the sweet and sour pork, and there was no idle sunny outside, and Xiuyan and Pani were working hard to debug the stove they had just bought, and after debugging for a while, they always set the stove on fire, and then extinguished, and then went to Z to brush the baking tray he had just bought, and Jin Minghao waited until the water boiled, scooped out the foam floating on it, and poured it into the sink, and Yun'er immediately pouted, glared at Jin Minghao's back, and then resigned herself to brushing the pot。

And after scooping the foam three times, Jin Minghao completely covered the foam, and then closed his eyes and recalled Aunt Lan's teachings, Aunt Lan once told Jin Minghao that there are usually two ways to make braised pork in China, one is to fry the sugar color, the other is to add red yeast rice, and Jin Minghao can't buy red yeast rice at all, so he can only fry the sugar color, Jin Minghao took a mouthful of the effect, then poured a little oil, and then added sugar, in order not to stick, Jin Minghao added a little water, and then added sugar, after frying, directly into the stewed pot, and then covered the lid and stewed, because the water in the pot has been foamed three times, There is not much Jin Minghao waited slightly, and then began to stir-fry until the soup was thick, and it was finished. Jin Minghao poured the braised pork into a big bowl, and now the kitchen counter from the knife to the freshly fried pork belly, about to let go, Jin Minghao asked Xiaoyuan to bring it to the table, and then gave the pot to Yun'er, and Yun'er had a bitter face, took it, and then brushed it with a wire brush, Jin Minghao immediately took it, if the sauce of the sweet and sour meat was fried, after stir-frying, Jin Minghao directly poured the meat into the pot, and then stir-fried, each piece of meat had to be hung with sauce, and then it was sweet and sour pork ribs, which was very similar to the method of braised pork but when stewing, more sugar should be added, and the vinegar was not added from the original, and then pour it on after you finish this. The chicken thighs were fried again, and after they were cooked, Kim Myung-ho began to brush the pot with Yuna. Pots and the like, and Taeyeon, Hyoyeon, they brought out lettuce and kimchi and rice, and finally everyone washed their hands, and sat down at the dining table, in fact, it was a dining table, but the coffee table, because the dining table in the dormitory was not able to accommodate ten people to eat together, there was no way. Only the coffee table is used.

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