Sanshan City and even the entire Southeast Province, which dish is the most famous?

I believe that most people will blurt out that it is Buddha jumping over the wall, and this famous dish with a long history is known for its complex production process and mellow taste.

In the last century, Buddha jumped over the wall and received Prince Sihanouk, the President of the United States, the Queen of England and other heads of state, which can be said to be well-known at home and abroad.

The gift that Xia Ruofei thought of was this legendary Buddha jumping over the wall.

Authentic Buddha jumping over the wall requires eighteen kinds of main materials and twelve kinds of auxiliary materials to be integrated with each other.

Including chicken, duck, pork bones, hoof tips, hoof tendons, fish belly, shark fin, sea cucumber, abalone, dried scallops, pigeon eggs, mushrooms and other raw materials and accessories, respectively, using a variety of methods of frying, stir-frying, cooking, frying, processing and modulation, layered into the jar.

Because "Buddha jumps over the wall" is to simmer dozens of raw materials in one jar, it not only has a common meat taste, but also maintains its own characteristics.

The literati have a poem: "The altar opens the meat incense and floats in the neighborhood, and the Buddha abandons Zen and jumps over the wall." In layman's terms, even when the Buddha smells the fragrance of this dish, he can't help but jump over the wall and want to eat it, which is the origin of the name Buddha jumping over the wall.

If this was just a famous dish of Sanshan, Xia Ruofei would not have chosen it as a gift for the opening of Ling Ji's private dish.

Besides, Ling Xiaotian, as a well-known chef in Sanshan City, must also know the practice of Buddha jumping over the wall, although Xia Ruofei did not know the specific situation, but as a private restaurant that specializes in Sanshan cuisine, it is simply unimaginable if there is no Buddha jumping over the wall.

However, Xia Ruofei still chose this special gift.

The reason is simple.

Among the all-encompassing information that Xia Ruofei obtained from the herringbone jade talisman in addition to "The Great Dao Decision", there is a very alternative information.

It was a cookbook.

And the secret recipe for making the Buddha jumping over the wall was placed in the first place in a cherished place.

Although Xia Ruofei didn't know how the traditional Sanshan Buddha jumping over the wall was made, he vaguely realized that the secret recipe for making the Buddha jumping over the wall was not simple.

In fact, which one would be simple to be sealed in the herringbone jade talisman together with the "Great Dao Decision" and many wonderful exercises and medical scriptures?

Therefore, when Xia Ruofei thought of this secret recipe for Buddha jumping over the wall, he almost didn't hesitate and decided to take it as a congratulatory gift tonight.

After making a decision, Xia Ruofei first turned on the computer and searched the Internet for the production method of the traditional Buddha jumping over the wall.

There is a lot of information on the Internet, and the practices are all similar, Xia Ruofei quickly browsed a few copies, and corresponded to the secret recipe in his mind, and immediately found that the secret recipe was different.

There are a few more herbs in the secret recipe than the traditional recipes found on the Internet.

According to the description of the secret recipe, these herbs can remove the fishy smell of some seafood, and at the same time have the effects of nourishing qi and nourishing blood, clearing the lungs and moistening the intestines, and preventing and treating deficiency and cold.

The most amazing thing is that although this small change makes the Buddha jump over the wall strictly speaking, it will not have the slightest medicinal taste after cooking, on the contrary, the taste of the main dish will become more distinct.

Of course, in addition to this change, there are some subtle differences between the method of processing some ingredients, the order of placement and other details, and the practice of secret recipes is also slightly different from the traditional Buddha jumping over the wall.

As for what different changes these nuances will bring, Xia Ruofei doesn't know.

He searched for several documents in a row, and finally basically confirmed that the practice of adding a few flavors of Chinese medicine to the Buddha jumping over the wall should be original to his secret recipe.

He carefully went through the secret recipe of the Buddha jumping over the wall in his mind.

This information had already been imprinted into his mind, so in a short period of time, Xia Ruofei had basically mastered the cooking method of this famous dish.

At this time, Xia Ruofei was already a little eager to try.

After all, whether a dish is good or not, you have to eat it to know, even if it is fanciful, and the final taste is very average, no one will buy it.

Therefore, what Xia Ruofei wants to deliver tonight is not only a recipe, he also has to cook a Buddha jumping over the wall and bring it to Ling Ji's private dish.

The production process of Buddha jumping over the wall is very cumbersome, and the processing of ingredients is quite time-consuming, such as sea cucumbers to be sent in advance, which takes more than ten hours, and dried abalone, even takes two or three days.

Even if all the ingredients have been processed in advance, when the final cooking is completed, it needs to be simmered for at least ten hours.

If it was under normal circumstances, Xia Ruofei's time would definitely not be enough.

However, he has the spiritual map space in his hands, and time is naturally not a problem at all.

Xia Ruofei cleaned up his desk a little, and took a quick look at some of the documents that Feng Jing's assistant Liu Qian sent him just now that needed to be signed.

Then he gathered the papers, grabbed his handbag and left the office.

Xia Ruofei went to the office next door first, handed over the documents to Liu Qian, and then greeted Feng Jing again, and left the comprehensive office building.

For Xia Ruofei, the most troublesome thing is the procurement of ingredients.

Because Buddha jumping over the wall has extremely high requirements for the quality of ingredients, and there are many types.

So Xia Ruofei thought about it for a while, and simply went home to pull Huzi's mother and asked her to take her to buy ingredients.

Huzi's mother used to live in the seaside fishing village of Changping County all the year round, and she is very familiar with this area, and she also knows more about seafood.

Facts have proved that Xia Ruofei's decision is extremely correct.

Huzi's mother took Xia Ruofei around the town a few times, and she had already bought most of the ingredients.

They are all from the villagers, who has a collection of treasured scallops, where there are high-quality sea cucumbers, Huzi's mother knows very well.

Soon, Xia Ruofei checked the list, and the shark fin, abalone and pig's trotters were not yet ready.

After Huzi's mother took Xia Ruofei to a pork stall and bought the trotters of two local pigs, it was already close to noon.

Xia Ruofei said with a smile: "Godmother, the things I want are basically complete, this time it is really thanks to you, otherwise my eyes will be black, and I don't know how much more work it will take!"

Huzi's mother asked with a smile: "Ruofei, are you preparing the materials for the Buddha to jump over the wall?"

As a native of Sanshan, Huzi's mother had already guessed his intentions when she saw the ingredients purchased by Xia Ruofei.

Xia Ruofei smiled and said, "Yes! ”

Huzi's mother was a little puzzled and said, "It seems that there is still abalone and shark fin, right? These are the two most important ingredients for Buddha jumping over the wall." ”

Xia Ruofei said with a smile: "My friend has already prepared these two ingredients, godmother, let's go! I'll send you back to the farm first, and then send these things to my friend." ”

Huzi's mother said angrily: "Just a few steps, what else to send, I'll take a minibus and go back!

"No, no, no!" Xia Ruofei hurriedly said, "How can I let you squeeze the bus!"

Huzi's mother said with a smile: "Ruofei, godmother's body bones are not so delicate! In the past, we used to walk directly on such a little road, but now the conditions are good, and we can take the car when we go out! You go and get busy! Don't worry about me, I am very familiar here!"

Xia Ruofei could only nod helplessly and said, "That's okay! But don't take any bus, I'll call you a car!"

After speaking, Xia Ruofei ignored Huzi's mother's objections, and directly beckoned to stop a taxi.

The taxis in the small county town are basically not metered, from the county seat to Taoyuan Farm, the driver asked for fifty, Xia Ruofei did not bargain, directly took out his wallet, took out a fifty bill and handed it to the driver, and said: "Master, drive slower on the road!"

After speaking, Xia Ruofei opened the car door and let Huzi's mother get into the car.

Huzi's mother didn't want to take a taxi, but Xia Ruofei had already paid the money first, so she could only shake her head helplessly and get into the car.

She muttered as she got into the car: "You kid, isn't this a waste of money......

Xia Ruofei smiled and waved at Huzi's mother, and after watching the taxi leave, he also turned around and got into his Knight XV off-road vehicle.

Now the ingredients are lacking shark fin and abalone, and Xia Ruofei has the best reticulated abalone in the space.

However, the ingredient needed for Buddha jumping over the wall is dried abalone, because the difference between dried abalone and fresh abalone in taste is still very big, so when Xia Ruofei decided to make Buddha jumping over the wall in the office in the morning, he directly used his divine thoughts to notify Xia Qing in the space to catch five reticulated abalone in the sea of space.

Although the abalone in the sea of space is still far from one abalone and two abalones, it is more than enough to make Buddha jumping over the wall.

The process of making dried abalone is not complicated, and it is not difficult for Xia Qing, even if the dried abalone made is not up to the level of the abalone master, but it is enough to make Buddha jumping over the wall.

What's more, this reticulated abalone is grown in the Lingtu space with a strong aura, and when the dried abalone is dried, it is also in an environment with a strong aura, which is enough to make up for the rustiness of the production process.

The cycle of making dried abalone takes more than ten days at the earliest, so Xia Ruofei notified Xia Qing to start making it in the space in the morning.

After making dried abalone, it is made with Lingtan water, and the time is almost just right.

There was only one ingredient left, shark fin, and Xia Ruofei drove directly to the largest Walmart supermarket in the county, and bought the most expensive shark fin from the brand counter, so that all the ingredients were ready.

Then Xia Ruofei came to the market again and bought a small wine jar with simmered Buddha jumping over the wall, Shaoxing old wine and some other seasonings.

Of course, he didn't forget to buy a bag of charcoal and a couple of charcoal stoves.

Everything is ready, only the east wind is owed.

Xia Ruofei drove back to the farm.

On the way, he received these things into the space in one go, and some of the ingredients that needed time to be made, and he also used his divine thoughts to inform Xia Qing to start making them first.

Back at the farm, it was almost time for lunch.

Huzi's mother saw Xia Ruofei coming in empty-handed, so she naturally thought that he had sent all the ingredients to his friends, so she greeted Xia Ruofei for lunch with a smile.

Lin Qiao may have felt that time was pressing, so he didn't come back for lunch today, and solved a meal directly in the company cafeteria, and then didn't rest at noon, and went to the office again.

Xia Ruofei quickly picked up two bowls of rice, drank a bowl of soup, then pulled out a tissue to wipe his mouth and said, "Godmother, I've eaten well, you eat slowly!"

After speaking, Xia Ruofei ran upstairs on his feet.

Huzi's mother smiled and said to herself: "This child is in a hurry all day long, and I don't know what he's busy with......

As soon as Xia Ruofei returned to the room, he locked the doors and windows tightly, then took out the spirit picture scroll, and entered the space with a thought.

He still had more than five hours left, and if he stayed in the Yuan Chu Realm, it would be about twelve or three days, which was enough for him to prepare all the ingredients and make the Buddha Jumping Over the Wall.

When he came to the space, Xia Qing was busy processing the ingredients, and after seeing Xia Ruofei, he quickly stopped to say hello to Xia Ruofei.

Xia Ruofei nodded and asked, "The sea cucumber or something has been prepared, right?"

It took about twenty minutes to drive from the county seat to the farm, and then Xia Ruofei had another lunch, and it was at least two days in the Yuan Chu Realm.

Xia Qing nodded and said, "Yes, master, the ingredients that need to be prepared have been processed, but the abalone is not so fast for the time being." ”

Abalone needs to be made into dried abalone first, and then it will take at least ten or twenty days, and it is still in the process of drying abalone!

Xia Ruofei smiled and said, "It's okay, it's time." I'll take care of the other ingredients first!"

The ingredients prepared by Xia Qingfa were neatly placed on the long table on the side, and in the Lingtu space, as long as they did not directly touch the ground, no matter how long they were placed, things would not deteriorate, so Xia Ruofei didn't have to worry about keeping them fresh.

He began to process ingredients such as pigeon eggs, pig's trotters, and mushrooms.

The pigeon egg skin is as thin as paper, and it must be handled very carefully, but Xia Ruofei's mental power is very strong, and there is naturally no problem with control.

He steamed the pigeon eggs with the Jinhua ham core to give out the umami of the ham, and at the same time steamed the ham umami into the pigeon eggs.

Then the ham is cut into pieces, the eggs are peeled, and then the eggs are warmed and fried into tiger eggs.

Xia Ruofei is very fast, like a chef.

Set the processed ingredients directly aside, and then start working on the next one.

Chicken, duck, hoof tip, lamb's elbow, pork belly, duck gizzard......

Buddha jumping over the wall has dozens of ingredients, large and small, each of which has a different processing method, frying, cooking and frying, it can be said that just processing ingredients is a very huge project.

Once everything is processed, it's time to wait for the abalone.

Xia Ruofei said to Xia Qing: "I'll go out and squint for a while, and after the dried abalone is made, you can directly send it, and then notify me when it's finished!"

"Yes, master!" Xia Qing replied respectfully.

So Xia Ruofei left the space with a thought, and after putting the spirit picture scroll into his palm, Xia Ruofei went to bed and slept for a while.

At four o'clock in the afternoon, Xia Qing reported to Xia Ruofei with his divine thoughts that the abalone had been processed.

So Xia Ruofei was in good spirits, jumped up from the bed, and after summoning the spirit picture scroll, his mind moved and returned to the space. Find this site to search for "Biquge CM" or enter the URL:.