The last residual temperature of the noodles was taken away by the cool oil, and now the cold noodles have completely cooled, and Yuan Zhou's final preparations are only another side dish of shredded cucumber.

But cucumber shreds need to be fresher than chicken shreds, so Yuan Zhou should start preparing chicken shreds first.

Shredded chicken, some people use chicken thighs to make the chicken firm and elastic, but the standard method of shredded chicken noodles is chicken breast.

But chicken breast is the most difficult piece of meat to make, the meat will become hard immediately when it is a little older, and if it is not hot, it will be raw and you can see blood.

Immortal, and the meat is delicate and can be torn into strips, Yuan Zhou has made a lot of effort to prepare for such a fire.

And when he just got this chicken shredded cold noodle method, Yuan Zhou deliberately failed, just to learn more experience.

After all, the master-level experience of predecessors is a precious treasure, but you can be more aware of your own failures.

The shredded chicken is boiled and torn into strips, and the white jade-like meat is about a finger in length and has an even thickness, because it is shredded chicken with hair on the edge.

"Wow," Yuan Zhou turned on the faucet again and began to clean the cucumbers.

Naturally, this cucumber was picked directly from the cabinet, and there was even this green juice on the broken spot on it.

The top of each cucumber has small yellow flowers, and the small thorns on the body are burrs, which tell Yuan Zhou that it is fresh.

The clear water washes the emerald green cucumbers, and the burrs on them are washed away along the water, and Yuan Zhou is placed in a large white porcelain basin on the side to drain the water.

Obsessive-compulsive Yuan Zhou carefully arranged the head and tail of the cucumbers neatly, and the heads and tails of the cucumbers with chopsticks were placed side by side.

As soon as Yuan Zhou turned off the water, two voices suddenly sounded: "Boss Yuan is early." "Master Yuan is early. ”

This is Zhou Jia and Technician Cheng arriving, and the two are standing at the door.

"Early. Yuan Zhou nodded.

After saying hello, Technician Cheng looked at Yuan Zhou worriedly as usual, and then picked up the rag and began to wipe it hard.

On the other side, Zhou Jia took the warm water placed on the side and began to wash the rags.

This is naturally prepared by Yuan Zhou, and there is warm water in this basin all year round, and it has been like this since Twilight Xiaoyun came to work here.

Zhou Jia and Technician Cheng didn't speak, they heard that there were thieves here on the way here, but the morning time was too short, they didn't dare to disturb Yuan Zhou, so they didn't ask, just did their own thing seriously.

Soon, there was a long queue outside the store, the first one was naturally Wuhai, and the back was Yin Ya, Yin Ya came very early today, and was in the second position.

"Please dine in the first 12 people. With Zhou Jia's voice, the quiet store suddenly became lively.

"Breakfast, cold noodles with shredded chicken. Yuan Zhou stood in the middle of the kitchen.

"Great, I've been wanting to have a bowl of cold noodles in the morning, I want a bowl. "The first person to order was none other than Zhao Yingjun.

"Give me a bowl of cold noodles. Yin Ya pursed her pale red lips and said softly.

"Good. Yuan Zhou responded, then turned his head and began to mix noodles.

The cold noodles were poured into a large white porcelain bowl, because of the good elasticity, the noodles could be faintly bounced, and then Yuan Zhou spread the ingredients in the same way.

After boiling the mung bean sprouts that looked soft and collapsed in water, the chicken shreds with white jade color, and the tender green cucumber shreds that had just been cut, Yuan Zhou finally poured his right hand and a spoonful of bright red oil on these ingredients.

The white bowl, the golden noodles, the emerald green cucumber shreds, the translucent mung bean sprouts, the jade white chicken shreds and the bright red oil collide to create a strong color.

"Sasa" Yuan Zhou shook the porcelain bowl with one hand and stirred with wooden chopsticks in the other, and the cold noodles were mixed after a while.

Finally, Yuan Zhou dripped balsamic vinegar, which aroused all the flavors of cold noodles at once, and it was spicy and appetizing when it smelled.

"Your cold noodles, please use them slowly. Yuan Zhou was holding a white porcelain plate, facing the cold noodles like a hill, and put it directly in front of Yin Ya.

"Well, thank you. Yin Ya looked up and thanked her.

"You're welcome. After Yuan Zhou finished speaking, he turned around and left, and continued to mix noodles.

"It looks so good. Yin Ya smiled, then looked down at the cold noodles.

Although this is not said to cold noodles, the fact is that this cold noodles really look good.

"I had cold noodles for breakfast, and it seems that I will have to eat something else to fill myself up later. Yin Ya smelled the appetizing cold noodles and muttered helplessly.

"Forget it, eat noodles first. Yin Ya picked up a cold noodle plant in her right hand and carefully fed it into her mouth.

The yellow color of the outer layer of the cold noodles is now wrapped in light red, and when you put it into your mouth, you first taste an extremely spicy taste that explodes directly on your tongue, and before it can slow down, a fragrant acid spreads in your mouth again, suppressing the pungent taste at once.

"Hiss" Yin Ya woke up early in the morning with a sleepy spirit, and at this time, the spicy, sour and fragrant smell rushed directly into her throat.

Yin Ya chewed unconsciously, the noodle soup was springy, QQ was very chewy, and from time to time there was a sound of mung bean sprouts being bitten off in her mouth.

And every time you bite off a bite of bean sprouts, there is a fragrance of vegetables in your mouth, mixed into the spicy and stimulating taste buds.

"I feel so much better. Yin Ya chewed a bite of the noodles carefully and said very satisfied.

Then Yin Ya added another pair of chopsticks, and this time she fed shredded chicken and cucumber shreds into her mouth along with the noodles.

Yuan Zhou's cucumbers are cut very well, he doesn't like to use tools to graze silk, so the cucumber shreds are cut by Yuan Zhou's own hands.

Each one has a green skin on both ends, and in the middle is a white and green cucumber flesh, which is best mixed in cold noodles.

This is not chewed together with cold noodles, which has the crispness of cucumber, the Q bomb of cold noodles, and the meaty aroma of shredded chicken.

Although this shredded chicken is silky, it does not stick to the teeth, and it bites off when you chew it slightly, with the natural tenderness of the chicken, and the gravy pops out when you chew it carefully, so that the plain cold noodles have more layers of flavor.

When she started eating, Yin Ya still paid attention to her image, after all, she was wearing light makeup and wiping tender red lipstick, and cold noodles were easy to eat on her mouth if she didn't pay attention.

Therefore, when she started taking the first sip, Yin Ya acted elegantly, carefully rolled up the cold noodles and stuffed them into her mouth, but later Yin Ya didn't care about the lipstick on her mouth at all, and she didn't care about the image.

One bite after another, Yin Ya ate very attentively and seriously, and her pale red lips turned red because of the bright chili oil, which looked more beautiful.

"It's delicious, it's still too little. Yin Ya looked at the empty plate resentfully, and then looked at Yuan Zhou, her eyes complaining.

And Yuan Zhou stood straight in the kitchen, unmoved, just retreating with a slight trace.

"No, I need to get out of the way to work. Yin Ya used strong self-control to not lick the plate like the sea on the side.

Yes, this time the plate with cold noodles still has a faint layer of red oil after eating, and Wuhai is concentrating on licking the plate.

Of course, before licking, Wu Hai said: "I want others to know that you Yuan Zhou made too little food, so I didn't eat enough to lick the plate." ”

Wu Hai looked like he was going to ruin the reputation of Yuanzhou's chef, and licked the plate very seriously, as if this could cover up the fact that he was greedy.

......