"Yes, you should come to Rongcheng to have a look. Hang Tian said approvingly.

"Well, I'll come when Chef Yuan's tea party is over. Zhu Yun said, and then changed the conversation and continued: "I'm not like someone who doesn't want to beg for tea from others." ”

"I'm here to be a tea with my ability, and if you can't drink it, your heart will be sour. Hang Tian said proudly.

"It's not sour, it's because you feel that you're so old and old, and it's embarrassing for you to beg for tea with empty hands. Zhu Yun said unremittingly.

"Who says I'm empty-handed? Hang Tian said immediately.

"Oh, what did you bring?" asked Zhu Yun.

"That's not going to tell you, of course. "Hang Tian Dao.

"I think it's empty-handed. Zhu Yun said firmly.

", I don't want to talk to you about this, I brought an ancient book of Huaiyang kitchen knife workers, and I'm going to lend it to Chef Yuan to see. Hang Tian finally said what he was carrying.

"That's really good stuff. Zhu Yun pondered for a moment and said.

"Okay, I won't talk to you, I have to wait for Chef Yuan's cooking, today's meal is still cooked by Chef Yuan himself, but it's the two of us who cut the vegetables. Hang Tian said proudly.

"you, hang up. Zhu Yun scolded angrily, and then hung up the phone.

Zhu Yun, who hung up the phone, looked at the phone, was stunned for a while, and then said: "Listen to the meaning of Old Man Hang, the video has not fully shown Chef Yuan's skills, I really want to see it now." ”

"Master, master, are you there?" Just as Zhu Yun was thinking this, a male voice and a knock came from outside.

"This group of apprentices is really uncomfortable. Zhu Yun immediately lost such thoughts, and couldn't help but walk out of his office while scolding.

Yes, Zhu Yun really answered the phone in his office just now, and he is not retired now, and has been working as the head chef in the hotel.

At this time, someone came to call that Zhu Yun was needed in the kitchen, which made him feel a little helpless when he was just about to leave.

Hang Tian didn't know about these helplessly, he was busy eating.

Yes, Yuan Zhou's lunch has been prepared and served.

Yuan Zhou is still very intimate, Hang Tian's portion is made of ingredients he cut, a stir-fried mushroom, a cold crispy lotus root, a soup tofu shreds, plus a white rice, although it is simple, it is also full of color and flavor, arousing people's appetite, and Hang Tian eats these dishes according to his taste.

Yes, Hang Tian doesn't have time to pay attention to Zhu Yun's mood now, he is happy and satisfied with eating.

And Yuan Zhou's own portion was made from the vegetables cut by Hang Tian, and it was also three identical dishes.

The old and the young can be said to be very harmonious, and it is rare that Wuhai, who smells the fragrance and moves, does not come to make trouble, and the two of them are very satisfied with this lunch.

After eating, Hang Tian politely said goodbye and left, and it was time to prepare the ingredients for lunch, and then Wuhai came.

"Komappa, what did you just eat?" Wu Hai appeared silently in the shop like a ghost.

Speaking of which, even if there is no systematic security protection, it is impossible for the Yuanzhou store to have an accident, because there must be a black face.

"It's not lunchtime yet. Yuan Zhou reminded.

"I know, but you ate good things behind my back. Wu Hai's eyes were faint, looking at Yuan Zhou like a wolf.

Yuan Zhou took out the skill of practicing his expression every morning, and then stopped his steps to retreat, and said calmly: "The master of Huaiyang cuisine eats vegetarian dishes. ”

"Vegetarian?" Wu Hai touched his mustache and looked at Yuan Zhou scrutinically.

Wu Hai is like this now, just like every time Yuan Zhou is going to go out to go out, the noodle soup looks like when Yuan Zhou guesses what kind of food he made.

"Vegetarian. Yuan Zhou nodded.

"Okay, I'll come back at noon. Wuhai simply left.

"The black beast has also grown up, and it is so easy to leave today. Yuan Zhou looked at Wuhai, who had left decisively, and sighed.

Because of the exchange with Hang Tian, the master of Huaiyang cuisine, Yuan Zhou has a better understanding of Huaiyang cuisine and knife work, and Yuan Zhou is in a good mood.

And time passed quickly, and it was time for Yuanzhou to hold a tea party for the first time.

The day before was a vegetarian banquet, and Yuan Zhou's preparations were carried out in the evening, of course, the most important thing was that Cheng Technician was responsible for doing it.

The technician is very attentive to this matter, and the arrangement is both exquisite and atmospheric.

The place was in the small courtyard of the tavern, and according to Yuan Zhou, not a single grass or tree was uprooted, but arranged in this way.

Technician Cheng found a few sets of beautiful wooden tea tables and chairs and placed them directly in the yard, the color of the wooden tables and chairs is light brown, which matches the various chrysanthemums in the yard at the beginning of the day, and the tables and chairs are placed in the backyard after the cherry shrimp wall view door enters.

The stone table there was not moved, but was placed behind the stone table, and there were three sets of tables and chairs, each of which could seat six people.

The stone table can be used for four people, adding up to a total of twenty-two positions, and the invitations sent by Yuan Zhou are only twenty in total, which is enough for the position.

The tea party started at one o'clock in the afternoon, but in the morning Taoxi Road was full of people, all of whom were reporters and spectators who had heard about the tea party.

Because there were too many people, traffic control was implemented again at the intersection of Taoxi Road, and the number of traffic police officers was also increased.

This hasn't started yet, and it's more exaggerated than a concert.

"This Boss Yuan's posture is comparable to that of a star, how do I think there are more and more people. "The one who said this was the traffic police who were transferred here for the first time today.

"Boss Yuan is the culinary star of Rongcheng. The answer was the young traffic policeman who was always on duty here.

"Yes, there will be more people when it officially opens, cheer up. At this time, the voice of the traffic police captain came from the walkie-talkie.

"Yes. More than a dozen traffic police officers responded together.

"See, take your duty seriously. The young traffic policeman said.

"I know, I don't know what kind of person Boss Yuan is, there are so many reporters and people coming to hold a tea party, obviously these people can't get in. "The traffic police who just came were very curious.

Not to mention that the traffic police are curious, the most excited should be those reporters, among which the magazine "Dog Who Found Food", which has a little intersection with Yuan Zhou, also sent two people to interview.

and the TV station that used to cooperate with Yuan Zhou also came.

These two teams know the rules, so they were arranged by the queuing committee in a position close to Yuanzhou's shop, these two people are still the standard in the journalist world, one is responsible for interviewing and the other is responsible for video.

The positions of the two teams were at the front, and they all started to report before the meeting.

Among them, the person in "The Dog Who Discovered Food" is called Xiao Du, with a high ponytail, and his face is full of youthful and beautiful atmosphere, and he has already started the interview with the camera.

"This is the Chef Shop, I believe you have also seen the signboard over there, but everyone prefers to call this shop Yuanzhou Shop. Xiao Du said while stretching out his hand to sign to the signboard over there.

There are still many media reporters who do the same thing as Xiao Du, and Yuan Zhou silently glanced at the crowd downstairs upstairs and then closed the curtains deadly.

There are always Diao people who want to peep at me.

......