Since he apprenticed to Yuan Zhou, Technician Cheng has been standing for almost the same time as Yuan Zhou, and he doesn't leave after the mealtime, just standing there and studying seriously.

Yuan Zhou, on the other hand, explained when he could, and when he couldn't, he moved slowly and faced Cheng Technician, so that he could see his methods and steps.

One teacher and one apprentice are so tacit and quiet in a small shop to teach and learn.

All the brown sugar in the "Gu Dong Gu Dong" casserole has melted, and it has turned into brown sugar water, and it has slowly become slightly viscous.

The brown sugar water could reveal a brown-red red light on the surface, and at this time, Yuan Zhou turned off the fire with a snap.

"This one needs to be filtered four times, and the taste is more delicate and free of residue. Yuan Zhou's voice slowly came out of the mask, and as he spoke, he picked up the casserole and began to filter.

"Whew. Technician Cheng nodded again and again, and then recorded Yuan Zhou's words in his notebook.

If you look closely, you can find that Technician Cheng recorded Yuan Zhou's original words, word for word, and even the pause in the middle was carefully punctuated.

After the lumpy brown sugar is boiled, there will be some bagasse, the first time it is filtered, and the next three times it is less and less, until there is no more.

And every time it is filtered, Yuan Zhou will turn on a low fire and boil it a little more, and wait until the brown sugar water is finally scooped up and becomes a slow red line flowing down.

This kind of brown sugar water is not thick or light, and it is just right to pour it on ice powder.

After boiling the brown sugar, Yuan Zhou didn't put it up separately, just put it in the casserole to cool, and at this time it was not too early, it was time to prepare the ingredients for lunch.

"Bang la la" Yuan Zhou turned on the faucet to wash his hands.

"I'll go up and wash up. Yuan Zhou wiped his hands and said.

"Okay master, is there anything I can help with?" Technician Cheng looked at Yuan Zhou expectantly.

"No, you digest it. "Yuan Zhou Road.

"Okay, then I'll bring a bowl of ice powder to try tomorrow?" Technician Cheng asked honestly touching his fat belly.

"Yes. Yuan Zhou nodded, then turned and went upstairs.

"Thank you, master. Technician Cheng happily watched Yuan Zhou go upstairs.

And this kind of conversation happens between Yuan Zhou and Cheng Technician almost twice a day, first Cheng Technician asks if he can help, and after Yuan Zhou refuses, he asks if he can bring food to be tasted.

The former Yuan Zhou will refuse, and the latter Yuan Zhou will agree, and this dialogue is repeated and persistent.

But every time Yuan Zhou would answer seriously, even if it was the first time Cheng Technician asked for help, Yuan Zhou had already refused.

Although he refused, Technician Cheng would still rub the tables, chairs and benches while reviewing the ice powder that Yuan Zhou had just made.

Yes, now Zhou Jia and Shen Min have a sense of crisis towards Technician Cheng.

There is no way, Cheng Technician was already very diligent before he had no reputation, but there was still something for them to do, but now that he has a reputation, the chores of Yuanzhou's small shop will not be their turn.

Oh, and luckily, Technician Cheng rarely helps with orders.

Ten minutes later, Yuan Zhou changed into a light gray daily Hanfu with a silver-edged lotus pattern and went downstairs cleanly and freshly.

It can be seen that Yuan Zhou's whole person is in good spirits, and he thinks that he has even washed his head.

"Hello master. Technician Cheng immediately stood up and said hello.

"Hmm. Yuan Zhou nodded, then washed his hands again and threw himself into the preparation of the lunch ingredients.

After a while, a queue began to form outside the door of Yuanzhou's small shop, and the first one was naturally Wuhai.

"Does Sister Zhao have any new dishes today?" Wu Hai touched his mustache and asked Technician Cheng, who was looking at Yuan Zhou seriously.

"Sister Zhao, it's okay if you don't have it today, but ......" Wuhai continued to take care of himself.

Yes, since Technician Cheng revealed his real name, almost all the familiar diners in the store, except for the well-behaved Zhou Jia, Shen Min and the lovely Twilight Xiaoyun, will cordially and friendly call Technician Cheng as a recruiting sister.

It is also called cordial and friendly, and even Yuan Zhou will call Cheng Technician to recruit his sister with a serious face from time to time.

Yuan Zhou said that he was not here to ridicule Technician Cheng, he was calling himself an apprentice seriously and seriously.

After all, Cheng Technician is called Cheng Zhaomei, isn't it?

"Yes. Technician Cheng turned his head, answered a word and turned back.

"Ahh

"Sweetness, a sweet taste. Wu Hai suddenly recognized the smell of brown sugar in the air.

"What is this? It looks like it's delicious again. Wu Hai didn't ask Technician Cheng, just looked at Yuan Zhou's busy figure with an expectant expression.

"Wu shameless, you don't like sweet, what are you happy about. Ling Hong asked, standing behind him.

"I naturally don't like to eat other sweets, but what Boss Yuan does is bitter, and I can swallow it. Wu Hai touched his mustache and said with a serious face.

Wuhai said this loudly, hoping that Yuan Zhou would hear that he could open a small stove or something, after all, he Wuhai was afraid of hardship, which was well known, but he was afraid of bitterness Yuan Zhou made him dare to eat, which showed that he respected Yuan Zhou's craftsmanship.

But Yuan Zhou really heard it, and thought in his heart: "Bitter? It seems that next time you can eat cold bitter gourd, clear the heat and relieve the heat, perfect." ”

Wu Haipi was very happy, he didn't know what Yuan Zhou was planning to do, but he couldn't care about it now, because lunch time started.

"What's the new dish? I want one. As soon as Wu Hai sat down, the first thing he said was this.

"It's brown sugar ice powder. Zhou Jia said.

"It's ice powder? I haven't eaten it for a long time, so I want one too." Yin Ya then spoke.

"Okay, wait a minute. Yuan Zhou glanced at Yin Ya, then nodded and turned around to take the ice powder.

Yuanzhou's ice powder is packed in a white transparent glass bowl, which is poured with slightly thick brown sugar water, and it slowly penetrates into it the moment it encounters the cold silk ice powder.

Therefore, when Yuan Zhou brought the ice powder to Yin Ya, a thin layer of ice mist had already risen outside the transparent glass bowl, and when he looked through the bowl, he saw that inside was red brown sugar water, like pieces of crystal clear ice powder wrapped in water mist.

"Please take your time. Yuan Zhou put down the bowl and spoon.

"Okay, thank you, Boss Yuan. Yin Ya smiled sweetly.

"You're welcome. Yuan Zhou stiffened his face harder, and then retreated to the kitchen.

As soon as Yuan Zhou left, Yin Ya picked up the spoon and prepared to eat.

"It's beautiful. Yin Ya looked at the ice powder on the porcelain white spoon and sighed.

Yes, it's beautiful, and there's an irregular piece of ice powder on the spoon, which is not dead white and transparent like the other ice powders, but shiny.

"It turned out to be small bubbles. Yin Ya took a closer look, only to find that the shiny was the small bubbles in the ice powder.

The little bubbles are dotted like little stars in the ice powder, and when refracted by the lights of the store, they look as beautiful and charming as little stars.

"Boss Yuan, you make it so beautiful every time, I can't bear to eat it. Yin Ya looked up at Yuan Zhou, her voice slightly squeamish.

"Color, fragrance, taste, meaning, shape, this is the basic. Yuan Zhou immediately straightened up and said seriously.

"......" failed to coquettishly, and Yin Ya was speechless for an instant.

......