After washing, Yuan Zhou changed into a working Hanfu, and today's Hanfu Yuan Zhou chose one that matched breakfast.

Because this time, the hem of the Hanfu is embroidered with a needle-shaped horseshoe leaf, and the green color is matched with the white Hanfu, which looks very harmonious.

Of course, the cuffs of the clothes are still embroidered with lotus leaf lines, after all, they are shop flowers, and they still have to be worn at any time.

"This longan bun should be enough for two in a cage. Yuan Zhou took out the soaked Hsinchu steamer from the pool and set it aside to drain.

This time, the steamer is much larger than the steamer of Xiaolongbao, after all, it is the cage drawer for steaming buns.

When draining the cage drawer, Yuan Zhou was not idle, and went to the water tank to see the crabs provided by the system yesterday.

"Don't worry, I'll make you delicious today when I have time, don't come to me at night. Yuan Zhou looked at the crab in the tank fixedly and said seriously.

After doing this, Yuan Zhou began to prepare to make steamed buns.

I forgot to mention that this longan bun is a Han snack with a special feature of Sichuan Province, and this is also a matching snack included in the system rewards.

Making steamed buns naturally starts with slaughtering meat filling, but Yuanzhou didn't start from this place today, but from foamed dried shrimp.

Yes, you need to add golden hooks to the longan buns, that is, dried shrimp.

This dried shrimp does not need to be soaked too much, only slightly soaked, but the water used by Yuan Zhou to soak the dried shrimp this time is not different.

Because this is brewed with tea soaked in the dragon well before the rain, in order to fear that the deliciousness of the shrimp meat will be robbed by the tea, Yuan Zhou also used the dragon well before the rain soaked three times.

This can not only remove the fish, but also add a trace of tea fragrance.

Of course, there was tea brewed in front of this, and Yuan Zhou didn't waste it, so he drank it directly.

After all, Yuan Zhou is still a very thrifty person.

It's just that now, thrifty people, their stomachs are a little watery.

"Pop" Yuan Zhou took out two pieces of pork, the outer layer of this meat does not have a trace of fascia, it is a whole piece, a little cut a knife can see the beautiful color of lean meat in the inside sandwiched with white fat, lean more fat and less fat.

And when Yuan Zhou cut it, the meat gave out a hint of aroma, which was different from the pig who grew up eating watermelon, but somewhat similar to the taste of sweet sugar cane.

Smelling this smell, Yuan Zhou suddenly had a bad premonition.

"System, is the origin of this pork clear?" Yuan Zhou asked in his mind.

The system reads: "The host can view it by itself." ”

After displaying this sentence, Yuan Zhou's mind had an extra information document, glowing with a faint fluorescence.

"It's a gentle reminder this time, but I have a worse premonition. Yuan Zhou remembered the rough science popularization of the previous system.

Yes, if Yuan Zhou asked such a question in the past, the system would immediately popularize a bunch of science, which made Yuan Zhou feel that being a man is not as good as being a pig.

But this time he didn't, but let Yuan Zhou check it out for himself.

Yuan Zhou kept in his hand, picked up the kitchen knife and chopped the meat evenly with "aggressiveness", but clicked on the file sent by the system.

The current word of the system: "Xiangcheng pig, which exists in more than 170 extinct species of animals and plants, is one of the extinct animal breeds." ”

As soon as he saw this, Yuan Zhou's eyes were dark.

"System, do you mean this pig is an extinct breed?" asked Yuan Zhou.

The current words of the system: "Yes, this is a local extinct breed in Sichuan Province, but this pork is of excellent quality, so this system is specially preserved and then cultivated." ”

"Well, it makes sense, what is delicious cannot be extinct. Yuan Zhou nodded decently, but he still couldn't help but want to scold in his heart.

"This often gives him some ingredients that are either extinct species, or cherished animals and plants, and those who don't know think he is engaged in wildlife smuggling. Yuan Zhou complained expressionlessly.

After complaining, Yuan Zhou continued to read the information, and knowing more about the ingredients is also what Yuan Zhou must do every time.

Although every time I watch it, it looks like masochism, after all, these animals live better than him, at least they don't need money to eat what the system provides.

Speaking of which, since he had the system, Yuan Zhou no longer said that he lived like a dog, because he didn't need to ask to know that the dog raised by the system must live better than him.

The current words of the system: "Xiangcheng pig has a brown and yellow body, short and light hair, a medium-sized physique, a strong physique, a large head and forehead lines, and a large and droopy ear. ”

"Its body is narrow, its back and waist are straight, its abdomen is slightly drooping, its hinddral drive is developed, its limbs are stout, its hooves are strong, the skin of the upper part of the flying joint is slightly folded, the tail root is thick, and the tail is longer than the flying joint. ”

"Xiangcheng pigs need to grow between 100 ~ 110 ° west longitude, to the area of 25 ° north latitude, like the environment of warm temperate continental monsoon climate, and the recipe they eat also needs to be fine, green, coarse, and subordinate, so as to feed high-quality Xiangcheng pigs. ”

"System, I think I'm also suitable for living in a climate like this precise place. Yuan Zhou couldn't help but complain.

The system is now written: "This system is not responsible for the feeding of the host. ”

"Hehe......" Yuan Zhou was speechless.

"Aggressive" Although Yuan Zhou was complaining, his subordinates continued to chop the minced meat, and the strength did not deviate at all.

It can be seen that the friendly exchange with the system still helped Yuan Zhou to exercise his cooking skills, and Yuan Zhou continued to look down.

The current word of the system: "The feeding of green materials, the system generally selects dandelion and libel indigo root and large green leaves andrographis and eucommia leaves, ligustrum, hawthorn and astragalus according to the season, and appropriately adds some excellent Xinhui tangerine peel to enrich the recipes of Xiangcheng pigs. ”

"In terms of coarse grains, the system is paired with alpine corn and sweet sorghum for Xiangcheng pigs, the growth cycle of alpine corn is slow, but it is rich in nutrients, sweet sorghum tastes delicious, and after the meal is crispy Meishan sugarcane, sweet and juicy. ”

"Meishan sugarcane, I also love to eat this thing. Yuan Zhou's words this time were not like complaining, but like nostalgia.

In the past, when Yuan Zhou was a child, every Chinese New Year, Yuan Zhou's parents bought dozens of catties and ate them slowly at home.

This kind of sugarcane is much softer than Luohan sugarcane, and it is easier to bite, at that time, Yuan Zhou liked to eat it very much, and liked to use it as a sword to dance before eating.

However, Yuan Zhou's nostalgia was only for a moment, and he immediately returned to his usual appearance.

Chop the stuffing and mix it, put it there and wait for the taste, Yuan Zhou has already begun to knead the dough.

In addition to the important filling, the rest of this longan bun is the importance of the bun skin, and one of the most important points is that the bun skin must be kneaded as smooth and soft as satin.

Therefore, the kneading technique is completely different from the soup dumpling.

Knead the dough, adjust the filling, and after these are done, it's time to make steamed buns.

This brings us to the reason why this longan bun is called this name.

This longan bun is called because it is shaped like a longan, and it is different from other buns in the way it is wrapped.

It is necessary to expose a hole when wrapping, but the juice contained in it cannot flow out when steaming, and when the bun is steamed, you can see the round filling inside from the outside and smell its fragrance.

......