readx;? Some people still don't say it is clear enough, so let's tell you in detail, the three tuna dishes that Kim Myung-ho is facing now, although they are all raw, but because of the difference in the growth part and the fat content contained in it, as well as the distribution of muscles, the taste of the three dishes is different. Pen Fun Pavilion wWw. ｂiquge。 The first dish is pot-bellied meat, also known as big red meat. It has the best taste, like the tenderloin of a fine cow, and it also has the most fat content. Jin Minghao added a piece with chopsticks and put it in his mouth, his eyes glared slightly, and then his expression relaxed, and then there was the middle red meat, the difference between fat and muscle can be called the extreme, slightly dipped in vinegar, the taste is extremely soft, and that little vinegar also covers up a little bit of sourness of the tuna itself, and finally it is naked, this part is much less fat content for large red meat and medium red meat, but there is more muscle, and there is a little chewiness compared to the first two dishes, and for Jin Minghao, this naked body is the same for anything, because it is a little sour but it is also reasonable, because this batch of bluefin tuna comes from George Shoal in the United StatesAlthough after the fish is caught, the tail will be cut off and bled out, and then it will be frozen, but everyone knows how this treatment can completely release the blood. So that's how the sour taste comes about.

After eating the tuna, it should be the Australian lobster, the Australian lobster is steamed, Jin Minghao picked it up with his hand, slightly broken, the lobster body and head were separated, Jin Minghao used a break, the lobster body opened, Jin Minghao handed the lobster that was opened by himself to his grandfather, the grandfather showed a smile on his face, although he said that he could also open it alone, but his grandson opened it for himself and handed it over, which still made the old man very happy, and because of Jin Minghao's action, there was some family warmth on this dinner, Jin Minghao picked up one, broke it, opened it, and handed it to his grandmother, Jin Minghao picked up another one, opened, handed it to his mother, and then broke off the pliers on the top of the three shrimp heads, smashed it with a small hammer, and the six tongs like small meatballs were taken out by Jin Minghao and stuffed into his mouth, while Jin Zhenguo looked at his son with an unkind gaze, and said in his heart, son, do you still have your father, help grandparents and mothers open it, what will happen if you help your father open one. Jin Zhenguo complained infinitely about you at this time, but Jin Zhenguo didn't want to be strong and strong, and he wanted his son to help him eat, and it was rumored how to meet people.

After Jin Minghao opened another lobster, he ate it whole, leaving only an empty shell and the internal organs of the lobster. After Jin Minghao had enough lobster, he stood up this time and took a boiled reddish king crab from the center of the table. In front of him, Jin Minghao held down the crab's body with one hand, and then broke it, a crab claw was broken off, and Jin Minghao was also broken off as another crab claw according to the law, this time Jin Minghao did not use his hands, and then picked up a small hammer, and then knocked it on both sides, and then cut a small hole with small scissors, and then with a force, the crab shell was broken, Jin Minghao gave the two crab claws to his grandparents, and then broke off the crab legs, and placed them into a section from the joint, and then divided them to Li Xixian, Jin Zhenguo and Jin Yuyan, and then Jin Minghao began to deal with the crab body, this time with a small hammer, but with a special finger of pliers, first twisted the protruding cuticle on the top of the body, then inserted it along the gap with a chopstick, and then sled hard, the shell opened, and Jin Minghao didn't eat the internal organs. Some people say that the internal organs of crabs are delicious, but they are freshwater crabs, and sea crabs generally have a lot of heavy metals in them. After Jin Minghao finished eating the crab meat, he was not satisfied, and then took it again and ate the whole one himself. Then use a small hammer to break it into pieces and throw them into the trash can next to them.

Then it's not seafood, but beef, the best tenderloin is slightly fried in butter, and then slightly grilled with a musket, then cut, and put in the hot plate, many people eat Western food, the plate is cold, which will actually destroy the taste of the steak, because the plate is cold, a hot steak on it, the side that touches the plate will quickly become cold. Some people can't eat it, but for Jin Minghao, a little difference in temperature is absolutely whether this dish will be poured out by Jin Minghao. But this dish clearly satisfied Kim Myung-ho. In the past, when I was a child, the chef at home made steaks for Jin Minghao and it was cold plates, but Jin Minghao spit it out after tasting it, and a person who felt extremely sensitive asked him to eat it like killing the food, after that, all the plates were heated to 120 degrees, and as soon as the plates were taken out, they were cold by 20 degrees, and within a minute, the temperature of this plate could be tolerated. After eating a small piece of steak, Kim Myung-ho began to eat the next dish, while the two elderly people next to him chose the sea cucumber soup.

A bowl of sea cucumber soup in the stomach, the old man ate another sunflower chop meat and put down the chopsticks, and began to rest for a while, people are old, and because they used to eat tea, their teeth are not very good, so they have to rest for a while, Jin Minghao looked at it and beckoned, and a maid ran over, "Go and bring the white fungus soup to grandpa, grandpa's teeth are not good." The servant nodded and immediately ran out, and as soon as the old man opened his eyes, he saw Jin Minghao smiling at him. The old man chuckled, touched Jin Minghao, and then closed his eyes, waiting for the white fungus soup to be served, and soon, the maid came up with a pot of white fungus soup, everyone only listened to the name, but I am afraid that this pot of white fungus soup only has white fungus and rice, but in fact, it is not, this pot of white fungus soup contains white fungus, red dates, wolfberries, rock sugar, and organic rice grown in Jeju Island, and the porridge water is a natural weak alkali spring water, as for why this water is used, it is because the meat is eaten in the stomach, and some acidic substances will be released when digested. Drink a little weak alkaline water to reconcile it, Jin Minghao saw that the porridge was served, and immediately scooped it up for the old man and the old lady, brought it to the two old men respectively, and then put the spoon into the bowl. When the old man heard the movement, he immediately opened his eyes, picked up the bowl, and scooped up a bowl of porridge with a spoon to eat, and the old lady did the same. After seeing that the two old men were satisfied, Kim Myung-ho began to eat his own salmon and abalone.

ps, see if you dare to say, hungry for you, another statement, the above dishes will be made by the author of the hehe, it just happens to be the time to eat, ask for a recommendation vote!