"Do you think this master is a little familiar?" Bai Guo asked suddenly.

"What?" Jiang Meisi looked at it and didn't think so.

"It's a little. However, Li He also felt that Technician Cheng was a little familiar.

"I know, isn't this the judge of the Southeast Asian chef who grabbed the headlines with us last time?" Bai Guo suddenly said.

"Yes, that's him. Li He also remembered instantly.

"Culinary judges?" Jiang Meisi was a little puzzled.

"It was last time, Bai Guo and I had a variety show explosion that was on the hot search, but because this person was a reviewer of the Southeast Asian Food Conference held in Vietnam, the comments were sharp and then directly swept Weibo, but I didn't expect people to be here. Li He was a little incredulous.

It's not unbelievable, Bai Guo and Li He were fired by the program team because of the slightly rancid interaction, and they were staying on the hot search, this Cheng technician became popular because of a video of sharply commenting on the advantages and disadvantages of foreign cuisine and Chinese cuisine, and was directly robbed of the limelight.

Later, it was revealed that this person was a very famous chef in China, and he once represented the country to exchange cooking skills abroad.

It's just that I didn't expect such a talented chef to be an apprentice here, and looking at his respectful expression when he looked at Yuan Zhou, he was obviously happy and convinced of Yuan Zhou.

"Such a person is learning to cook here?" Jiang Meisi was a little incredulous.

After all, they were very self-conscious and proud to come to such a master-level figure, how could they stand and study here in Yuanzhou, and still look respectful.

You must know that the last time they went to shoot an artist about bamboo weaving, that person is also known as a master, and he has an extremely bad temper, even if he knows that he is filming a show, he will not give them face.

The performance is that Lao Tzu is talented, and he doesn't like you at all, but such a famous chef in the country has such a humble and gentle appearance, which really surprised several people.

I almost rubbed my eyes, suspecting that something was wrong with my eyes.

"That's right, Technician Cheng has been here for a long time, and he wants to worship Boss Yuan as a teacher, but Boss Yuan doesn't agree at all. The diner on the side said proudly.

"Still don't agree?" The three of them looked at Yuan Zhou and Technician Cheng strangely, and then silently improved Yuan Zhou's status a lot in their hearts.

"Yes, I haven't met Master Yuan's requirements yet. Technician Cheng also heard the words of several people and replied.

"Ahem, that Master Cheng, what else do you can't meet the requirements?" Bai Guo was choked by Technician Cheng's words and asked with a curious expression.

Technician Cheng looked at Yuan Zhou's side respectfully, remembered Yuan Zhou's various cooking skills, and then replied, "It should be far away." ”

I don't understand at all, what level Yuan Zhou is. Shocks came one after another, at first I thought it was a line worse than Dean, and now Dean is completely convinced.

"Then Master Cheng, can you tell me what is the easiest and easiest to learn here?" It was Li He who woke up from the shock first and asked about the mission.

"It is said that it is impossible for you to learn Master Yuan's cooking skills in such a short time, but there is one thing you can try, and you should be able to learn a little bit according to the posture. Technician Cheng didn't sell it, and said directly.

"What is it?" the three of them asked in unison, and even Dean on the side was a little curious.

"Watermelon juice, freshly squeezed watermelon juice. Cheng Technician said.

"Watermelon juice? yes, why didn't we think that this drink must be the easiest. Bai Guo reacted immediately and said excitedly.

"Indeed, freshly squeezed watermelon juice is very simple. Jiang Meisi also smiled and nodded.

"This should be done. Li He also relieved his heart and nodded.

"Is there any difference between this Chef Yuan squeezing watermelon juice?" Dean looked at Technician Cheng's expression and asked very keenly.

Of course, all the dishes made by Master Yuan, even if it was just a seemingly unskilled watermelon juice, were different from the outside. Technician Cheng said affirmatively.

"What difference can this make?" Bai Guo asked subconsciously.

But no, it's just watermelon juice, it's not good to cut everything into the watermelon, and then squeeze it in the juicer, is there anything different about this?

"Probably there is. Jiang Meisi suddenly remembered Yuan Zhou's unique rice washing posture just now.

"I don't know what's the difference?" Li He asked cautiously.

"Master Yuan is going to do it soon, see for yourself. "Even if Technician Cheng was talking to them, he was always paying attention to this side of Yuanzhou, so he immediately motioned for them to look at Yuanzhou.

This time it wasn't arranged by Jiang Meisi and them, but some diners directly ordered watermelon juice.

"I was so lucky to have watermelon juice in the evening. The diner looked happy.

But no, watermelon juice is limited, not to mention now, that is, when the weather is particularly cold during the New Year, watermelon juice is not available at night.

It's really sleepy and I met a pillow, and I just want to learn, and I can see it.

"Come on, let's go over and see how Boss Yuan makes watermelon juice. Li He immediately beckoned a few people.

"Okay. Bai Guo and Jiang Meisi immediately responded, and then the people walked forward.

Yuan Zhou squeezed watermelon juice much faster than he could make rice.

Li He, Bai Guo, Jiang Meisi and Dean only saw Yuan Zhou take out a whole watermelon, and Li He muttered that this watermelon was in good condition, round and beautiful in color.

With a bang, the cold light flashed in the air, Yuan Zhou had already made a fist-sized circular incision on the top of the watermelon, and before Li He and others praised the beautiful and fresh flesh, they saw Yuan Zhou holding a knife from an extremely strange angle, waving it, and directly pouring out a cylindrical, completely cut watermelon flesh.

Of course, this piece of watermelon flesh is the middle piece, like a smooth ruby pillar, lying quietly in the saucer, and then Yuan Zhou squeezed out a cup of fresh watermelon juice directly by squeezing.

The watermelon juice into the cup is a beautiful red, and there is a slight white mist on the outside of the cup, which looks like it is watery, not to mention that the tip of the nose can even smell the fresh taste of watermelon.

But the whole process didn't take two minutes, which is because the way of squeezing watermelon juice is relatively primitive and all handmade.

The most important thing is that Yuan Zhou used a kitchen knife throughout the whole process, which surprised them.

How did a kitchen knife of such a size fit into such a small hole and cut out such a regular cylindrical shape?

"I didn't believe it when I waved a knife in the air and then all the ingredients were cut, until I saw Chef Yuan handling watermelon. Bai Guo couldn't help muttering.

"It's too fast. Jiang Meisi wrinkled Xiao Qiong's nose, her face was sad, and she felt that she hadn't seen anything clearly.

"It's a bit fast indeed. Li He was in a trance, and saw the cold light flickering twice.

This task is really not embarrassing them, they are just a star, they are really not chefs, how can they play with knives so slippery.

......

ps: Isn't the rookie cat super diligent recently, yesterday the rookie cat was on the update list, or the fifth place, so can you commend the rookie cat's diligence and vote for the rookie cat?