"That should be a good idea. Yuan Zhou took his mobile phone and began to dial.

Obviously, Yuan Zhou called Zhou Shijie, only Zhou Shijie can help with this matter, it is said that Zhang Yan came to Yuanzhou's shop several times and asked Yuan Zhou to call him if he had something.

But many times Yuan Zhou still likes to find Zhou Shijie, after all, the two are more familiar.

Speaking of this, Zhang Yan was very angry with his daughter.

asked her to come to Yuanzhou, she followed Jiang Changxi every day, and her attention to Yuanzhou actually followed Jiang Changxi's attention.

How could Yuan Zhou notice it in this way, and when he saw it, he just thought it was Jiang Changxi's little fan.

So after seeing that there was no hope on his daughter's side, Zhang Yan came to Yuanzhou's small shop more often, after all, at least Yuanzhou is good at Sichuan cuisine now, and he is a leader in Sichuan cuisine.

Yuan Zhou called Zhou Shijie's private mobile phone, and the phone rang just twice before it was picked up: "It's Xiao Yuan, what's the matter?"

Zhou Shijie took his mobile phone, sat on his leather chair, and asked with a smile.

"President, I have something I want to ask you for. Yuan Zhou said directly.

"How many times have you said it, we are not a working relationship, you can just call me Uncle Zhou. Zhou Shijie immediately said dissatisfiedly when he heard Yuan Zhou's title.

"The old man is so big with you, it's always right for you to call Uncle Sheng. Zhou Shijie didn't wait for Yuan Zhou to answer, and continued.

"Uncle Zhou. Yuan Zhou immediately shouted.

There is no way, Zhou Shijie is very preachy when facing Yuan Zhou, if he doesn't agree, it is estimated that he can speak for at least ten minutes.

And Yuan Zhou didn't call Uncle Zhou just because he was a little embarrassed, and he hurriedly called out when Zhou Shijie asked for this.

"Oh, that's right, let's talk about something. Zhou Shijie responded with a smile.

"That's right, since I put up my signboard, there have been many more people who have come to challenge, and there are people from all provinces. Yuan Zhou said.

"Are they all coming to you?" Zhou Shijie's tone was concerned, with dissatisfaction with those people.

"There have been a lot of them in the past few days, mainly from Guizhou Province and Yunnan Province. Yuan Zhou responded.

"Okay, you don't care about this, I'll solve it. Zhou Shijie immediately took care of the matter and took over the matter.

Yuan Zhou was moved in his heart, but he still said: "Uncle Zhou, I can solve this matter, but I need your help." ”

"You just specialize in cooking, don't worry about these little things, those people don't have any skills, but it's not small. Zhou Shijie immediately instructed.

Yes, Zhou Shijie's old Chengjing knew what was going on as soon as he heard what Yuan Zhou said, he just wanted to step on Yuan Zhou to become famous.

This is Zhou Shijie's least favorite thing, after all, Yuan Zhou is still so young to reach such a point, if it is a few years later, the word kitchen god may still be Yuan Zhou.

So at such a critical time, Zhou Shijie naturally didn't want anyone to disturb Yuan Zhou.

If Chu Xiao or a chef of the level of real talent wants to challenge Zhou Shijie, he will gladly agree, after all, competing with the same level will help him improve himself.

But what comes out of this time is basically those chefs who can't do it, so there is no point in the competition.

"Uncle Zhou, listen to my method first. Yuan Zhou insisted.

Zhou Shijie pondered for a moment, and then said, "Okay, Xiao Yuan, you say." ”

"You can block it once, twice, or ten times, but it's always unconvincing. Yuan Zhou continued: "So I'm ready to do it once and for all. ”

"How to do it once and for all?" Zhou Shijie asked.

"That's where your help comes in. Yuan Zhou said softly.

"Xiao Yuan, what do you say I can help. Zhou Shijie simply responded.

"Please concentrate all the chefs in our three southwestern provinces who want to challenge me, all of them will be concentrated in Rongcheng, three days later, we will be in your chef association building, I will spare three hours to accept the challenge, and then I will use the dishes of the three provinces of Yunnan, Guizhou and Sichuan to meet the challenge." Yuan Zhou said categorically.

"It's just that the contact person and venue borrowing all need your help, Uncle Zhou. Yuan Zhou said with a little embarrassment.

"What's this, it's all a trivial matter, but there are too many people, Xiao Yuan, will you be tired. "Zhou Shijie cares about Yuan Zhou's body.

Obviously, Yuan Zhou said that the afternoon challenge meant that he still had to open during the day, so he would be too tired.

"Why don't you rest that day, so you won't be too tired. Zhou Shijie suggested.

"No, this competition is not a big deal, and it can't delay business. Yuan Zhou said confidently.

"That's right, when you're done with the game, those people won't come at random if they know they're powerful. Zhou Shijie agrees with this.

There are more cow ghosts and snake gods who come out to challenge now, but there are no real genius chefs, so it really doesn't deserve to be taken seriously.

And now the key is: "Xiao Yuan, have you learned Guizhou cuisine and Yun Province cuisine again?" Zhou Shijie asked in surprise.

"I'm not very proficient, but I know a little bit about it, so it's okay to deal with the game in three days. Yuan Zhou said sincerely.

Yuan Zhou said very seriously, he began to practice the dishes of Yun Province and Guizhou Province by himself when he received the most well-known dishes in the three southwestern provinces, from well-known local specialties to some niche dishes, Yuan Zhou has dabbled in them.

The three provinces are well-known, so it is better to live up to the name, so Yuan Zhou has to practice seriously.

"Xiao Yuan, don't work too hard, this Sichuan cuisine alone is already broad and profound. Zhou Shijie sighed.

"I know, it's just that I've mastered Sichuan cuisine, and it's time to make something else. "Yuan Zhou Road.

"......" Zhou Shijie suddenly didn't know what to say, a Sichuan cuisine master of such an age is also the only one in history.

But listening to Yuan Zhou's words, it is obvious that he is still studying hard, thinking of this, Zhou Shijie is more and more unkind to those who do not have a long eye to challenge.

"Okay, leave this matter to me, you will come directly to the competition in three days, I will let Zhong Lili pick you up, and you don't care about the rest. Zhou Shijie advised.

"The trouble will grow. Yuan Zhou said sincerely.

"It's called Uncle Zhou. Zhou Shijie corrected again.

"I'm sorry Uncle Zhou. Yuan Zhou thanked him seriously.

"Alright, you just specialize in cooking every day, and these chores should be left to us old men. Zhou Shijie said: "Okay, you go and get busy, I'll do the rest." ”

"Good. Yuan Zhou responded, and then hung up the phone.

"Thank you. Yuan Zhou looked at his phone, whispered, and then put it down.

After a while, Yuan Zhou picked up his mobile phone again and clicked directly to the transfer page.

Because Yuan Zhou just remembered that those ingredients cost money, this Yuan Zhou was embarrassed to call the Chef Association.

Therefore, Yuan Zhou directly transferred money to the account sponsored by the village kitchen activity last time, and looked at the reminder of the successful transfer, which made him feel at ease.

"That's better. Yuan Zhou put down his mobile phone, and then began to move the carving utensils and prepare to carve.

......