Speaking of which, the other dishes ordered by Liu Zhang are not complicated, but this Qiansi steamed bun method is slightly more complicated.

"Sure enough, I can eat it. Yuan Zhou received the order and said secretly in his heart.

Yes, Yuan Zhou also saw at a glance the intention of this Liu Zhang's order, but he didn't have any other ideas, so he did it seriously.

"Knead the dough first, then do anything else. Yuan Zhou immediately made the most reasonable time arrangement, and then set his hands on it.

The origin of steamed bread is very early, and there are many records about it in the history of China, such as the simplest, steamed bread was filled at the beginning, and it was not different until later.

The stuffed ones are called steamed buns, and the stuffed ones are steamed buns.

And Liu Zhangdian is naturally a stuffed steamed bun, and it is also a kind of steamed bread with a complex practice that appeared later.

The flour used in this steamed bun is a little different from the others.

Because this Qiansi steamed bun is not pure white, but has a yellowish appearance, Yuan Zhou directly eats stone-ground flour, which is different from the skin of clear soup noodles and soup packets.

"Squeak, squeak. Yuan Zhou pushed the small stone mill at a uniform speed with one hand, and sorted out the other ingredients with the other.

This is common for Yuan Zhou, after all, now that there are more diners, Yuan Zhou will do different things with both hands.

Fortunately, the left hand that pushes the stone mill only needs to be used at a uniform speed, but no skills are required, which does not affect the use of Yuan Zhou's right hand.

"Boss Yuan's left and right hands start work at the same time, and every time I see it, I feel magical. Technician Cheng said with emotion.

Speaking of using both left and right hands at the same time, he Cheng Technician also knows, sometimes when he is busy, he will open two pots to fry at the same time, but it must be a quick stir-fry and a slow cook.

But if Yuan Zhou really does different things at the same time, he really can't do it.

"It's like the left hand drawing a circle and the right hand drawing a square on that TV. The diners on the side also nodded.

"It's actually freshly ground and freshly made, it seems that I am blessed. Liu Zhang is very accepting of Yuan Zhou's appearance, and he is looking forward to Yuan Zhou's craftsmanship.

"But that's it, the dishes made by Boss Yuan are still so delicious, it seems that there is no difference between the left and right hands. One of the diners said suddenly.

"Okay, if you finish a bowl of egg fried rice with your left hand today, I'll treat you to the next meal. Technician Cheng turned his head to look at the person who had just spoken, and said in a casual tone.

"What's the matter?" said a girl with short and pretty soft hair, her eyes lit up when she heard the words.

"Of course, whatever, as long as you can eat. Technician Cheng nodded affirmatively.

"Well, you see, I'm not left-handed, but I eat egg fried rice with a spoon. The girl smiled slyly and picked up the spoon on the table with her left hand.

"You just try. Technician Cheng said confidently.

"Then thank you in advance Uncle for your kindness, I want to try a lot of dishes here Boss Yuan. The girl said with a smile.

The girl's ordinary face became naughty and cute because of this smile.

"You're welcome, success is the only thing. Technician Cheng nodded.

The girl made a positive gesture, picked up the spoon and began to eat.

Technician Cheng was not in a hurry to look at Yuan Zhou now, but looked at the girl who was eating with his left hand, and even the diners on the side couldn't help but turn their heads to look at it, and couldn't help but discuss it in a whisper.

"Did you think it would work?"

"No, I tried, I can't even hold a chopstick dish in my left hand. ”

"But people use spoons, so it should be simpler. ”

"Not necessarily, I can write with my left hand, although not fast. ”

"Then you must have exercised, the way this girl holds a spoon doesn't look like she has exercised. ”

"Also, I don't know if I can see this technician treat. ”

The diners discussed softly, but Technician Cheng was not in a hurry and was not worried at all.

Of course, Technician Cheng was not worried, because he belonged to the people who were practicing his left hand, after all, learning from Yuan Zhou would definitely require hard work.

You can't feel it when you use your left hand and right hand together, but when you take your left hand out and use it alone, you can see how clumsy your left hand is.

If you haven't practiced it specifically, your left hand won't be able to completely eat a bowl of egg fried rice with a spoon.

Having personally experienced the practice of the left hand, Technician Cheng naturally knew its difficulties, and admired Yuan Zhou even more for being able to really use both the left and right hands at the same time.

It is also necessary to let other diners know indirectly how powerful Master Yuan is, which is the purpose of Technician Cheng.

"Well, it's easy. The girl took a bite of the egg fried rice scooped with her left hand and said with a smile.

"Go on. Technician Cheng gestured.

"It's getting harder and harder the further you go. Technician Cheng said secretly in his heart.

It's true, there are a lot of egg fried rice in the early stage, and you don't need special control to scoop it with your left hand, but when there is less fried rice later, you naturally need to control the scooping, and at that time, the difference between the left hand and the right hand will be opened.

Just when Technician Cheng was betting with others, Yuanzhou's flour had been milled, and the wheat flour was slightly yellowish, but the fragrance of wheat was extremely strong.

"Yes, the wheat flour provided by the system is really superb. A smile appeared at the corner of Yuan Zhou's mouth under the mask.

The ground wheat flour is still a little hot because it is crushed by the stone mill, and you must wait until it is cold before kneading the dough.

Taking advantage of this time, Yuan Zhou began to wash his hands.

After washing four times before and after, and disinfecting once, Yuan Zhou was satisfied with drying and ready to knead the dough.

There is very little seasoning in the Qiansi steamed bun, just a little flour and lard, and the rest depends on craftsmanship, even the water is very little.

Therefore, kneading and fermenting are the most important processes, and Yuan Zhou will naturally not be careless.

"I think I can use the old noodles this time. Yuan Zhou is looking forward to it.

The last time I made spring water steamed bread, because I wanted to take the sweet taste, Yuanzhou abandoned the special fragrance of the old noodles, but this time it was different, only the old noodles can make the fermentation of the thousand silk steamed bread reach the most mature and best point.

"I don't know if the system will provide a thousand-year-old face. Yuan Zhou suddenly remembered the old Shu Han noodles in the Chinese little family.

Yes, Yuan Zhou watched this cartoon, and because of the relationship between the two-dimensional girl, he went to search for this anime.

Well, Yuan Zhou is going to try all the dishes when he has the opportunity to see if they will be delicious.

The system is present: "The most suitable is the best." ”

This means that there is no thousand-year-old face. Yuan Zhou reacted immediately.

The system now reads: "This is the old graphite powder left by the previous hosts." ”

"How many hosts have you preceded?" Yuan Zhou was shocked, and immediately stared at the old noodles he had just taken out.

This is an old noodle that looks about the same color as Yuan Zhou's freshly ground flour, with a slight yellow tinge, about the size of half a palm.

Yuan Zhou pinched it with his hands, the texture was very soft, and when he got closer, he had a slight aroma of fermented flour and a little sourness, which was not much different from the rest of the old noodles.

"I don't know how it works. Yuan Zhou was looking forward to putting it into the flour and began to knead the dough.

......

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