As soon as Zhang Yan said this, Hang Tian couldn't ask again, so he could only say a few words of greeting, and then went to chat with other chefs.

But Colin didn't leave, and was still standing next to Zhang Yan.

"What has that kid learned lately. Colin asked with a serious face.

"Master Ke is talking about Xiao Yuan. Zhang Yan turned his head and asked.

"Hmm. Colin nodded, not saying much.

"Recently, I've been working on new dishes, and it's said that I've already made another confectionery. Zhang Yan didn't hide it, and said 1510.

Although Zhang Yan wants Yuanzhou to stay in Sichuan cuisine for development, as Zhou Shijie said, if Yuanzhou is left in a certain cuisine, it will be a tyrannical thing for the entire Chinese cuisine and a waste of Yuanzhou's talent.

Therefore, after the 'friendly consultation' between Zhou Shijie and Zhang Yan, Zhang Yan had already figured it out, without putting any pressure on Yuan Zhou, he could learn whatever he wanted, hoping that he could reach a higher height, this is the policy set by the president of the Sichuan Cuisine Alliance and the entire Chef Alliance for Yuan Zhou in his heart.

Therefore, Zhang Yan did not hide Colin's inquiry, but said it directly.

"This stinky boy has a big appetite. Colin snorted coldly.

"Xiao Yuan is still young, so he always wants to try more, and recently he has come out with some new dishes. Zhang Yan said.

"You don't care?" asked Collin, looking at Zhang Yan in confusion.

This naturally includes Zhou Shijie, after all, Colin and Zhou Shijie also know each other.

"Young people are to let them fly high, and not to bind their wings. Zhang Yan said with an unfathomable expression.

This time Colin didn't answer, but turned to his son Ke Sen and said: "Don't be too ambitious to learn from that Xiao Yuan, think through the dishes in your hands in a down-to-earth manner, don't compare yourself with that kid, that kid is not a human being." ”

"Yes, master. Ke Sen nodded earnestly.

"Master Ke, you're too strict. Zhang Yan looked at Colin and then at Ke Sendao.

Zhang Yan was naturally referring to the question of Ke Sen's name for Colin.

Almost all of the older generation who came here knew that this Ke Sen was Colin's own son, but Colin never allowed Co Sen to call him his father in front of people.

If he is in the kitchen, he is asked to call him the head chef, and in front of others, he is called the master.

Because Ke Sen really worshipped Colin as a teacher, yes, even if these two people are really father and son.

"Strict requirements are basic as a chef. Colin said: "This is vividly reflected in that kid. ”

"The master is right. Ke Sen nodded on the side, learn from Yuan Zhou, a good example!

"Older than me. Zhang Yan said silently.

Fortunately, the conversation between the three didn't last long, and the host over there announced that the cuisine exchange meeting had officially begun.

Speaking of which, Zhang Yan and Zhou Shijie both made a natural mistake, that is, they didn't ask Yuan Zhou about the exchange of cuisines.

If you ask, according to Yuan Zhou's current needs, he will really come, and see that the older generation sitting here is basically the top leader of various cuisines.

If Yuan Zhou comes, then the task of the system can basically be completed in an instant.

However, Yuan Zhou didn't know about this matter at all, and Yuan Zhou was opening a store at this time.

The discussion went smoothly, and although the older generation was older, some of them had even quit the stove, they were also talking about cooking.

By the way, I don't forget to compare the young chefs who have recently emerged in my own cuisine, and whenever this happens, they will ask the young chefs to say a few words, which can be regarded as showing their faces.

And when it was Colin's turn, he naturally talked about Qiancai, and mentioned Ke Sen behind him, but then he said about Yuanzhou.

By the time Zhang Yan spoke, the others couldn't help but speak directly, and the first person to speak was Hang Tian, the master of Huaiyang cuisine just now: "Play the video brought by President Zhang and show us it." ”

"That's right, Master Ke still rarely admires a person so much. The master of Cantonese cuisine said

"It's not that the younger generation loves the Internet, there is news on the Internet, and it is said that this Xiao Yuan is also very famous on the Internet. The master of Huizhou cuisine also nodded.

"Last time, Fujiwara Iemoto was admired by Xiao Yuan's cooking skills, but unfortunately I was not in China at the time, otherwise I could have seen how dazzling the swordfish steamed rice was. "The one who said this was a master of the Demon Capital's own cuisine.

"Boss Yuan's performance at the Sino-Japanese chef exchange meeting was indeed very eye-catching. It was Li Minghui, who came to participate in the cuisine exchange meeting on behalf of Zhou Shijie.

Li Minghui represents Lu cuisine naturally.

"Minghui, you and that Xiao Yuan participated in the Sino-Japanese exchange meeting together. The chef nodded his head.

"Yes. Li Minghui nodded.

Then everyone urged a few more words, and Zhang Yan stood up with the USB drive and said: "This is the internal communication video of our Sichuan cuisine, and I contributed dry goods today." ”

Zhang Yan smiled and handed the USB drive to the staff in charge of the screening on the side, and then smiled.

"If any of us don't come up with dry goods, you will ask for credit. "Naturally, it's the older generation of chefs who speak.

Everyone is a generation, so it is much more natural to talk.

"This video was taken when Xiao Yuan and I were discussing the famous Dengying beef dish in our Sichuan cuisine. Zhang Yan smiled and didn't say much, and directly introduced the video.

"This Dengying beef is our special food in Dazhou, Sichuan, Xiao Yuan has a deep insight into this dish, not only the process of discussion in the video, Xiao Yuan also specially demonstrated how to cut this Dengying beef, so that it is as its name suggests. With Zhang Yan's introduction, the video over there also began to play.

The video is just like what Zhang Yan said, there are two people in it, him and Yuan Zhou.

Most people here know that Sichuan Province produced a young genius chef who rose to fame when he convinced Fujiwara Iemoto, and then a series of events made Yuan Zhou's reputation even more famous.

But here are the older generation of chefs, although they are curious but do not say that they want to see the desire, every year there will be genius chefs in the chef world, in the case of not knowing Yuanzhou, at most think that Yuanzhou's Sichuan cuisine is very powerful.

But what does it have to do with these other cuisines?

Therefore, there are really few chefs of the older generation here who have a deep and intuitive understanding of Yuanzhou's cooking, but almost the younger generation standing behind them know Yuanzhou, regardless of cuisine.

Think about it, too, it's so popular on the Internet.

These apprentices of the younger generation looked at Yuan Zhou with complicated eyes, jealousy, emotion, and envy, in short, it was very complicated.

And when the older generation saw Yuan Zhou appear in the camera, a sentence immediately appeared in their hearts: "This son has become a big thing." ”

That's right, it's the first side to have this evaluation.

Yuan Zhou, who appeared in the camera, had a serious face, a straight back, and was unhurried when talking to Zhang Yan, not to mention the demeanor of a master, and the posture of holding the knife was also extremely relaxed and freehand, and he was a capable person at first glance.

"I'm afraid this Xiao Yuan's craftsmanship is similar to you and me. This is Hang Tian, the master of Huaiyang cuisine, who said it to the master of Cantonese cuisine on the side.

The master of Cantonese cuisine nodded approvingly, and then pointed to the meat that Yuan Zhou had just cut and said, "This knife is better than you." ”

......