"Quanjude roast duck is the most famous delicacy in Beijing, and it is also one of Beijing's city cards, it is made of Beijing stuffed duck as the main ingredient, using hanging oven, open flame burning fruit wood method to bake.

The freshly roasted duck has crispy skin, tender meat, and the fragrance of fruit wood, and the duck body is plump and full, and the whole body is uniform jujube red, oily and moist, pleasing to the eye.

Eating roast duck must be matched with condiments, there are three common condiments, one is lotus leaf cake, green onion strips, radish strips, cucumber strips, sweet noodle sauce, etc., the entrance feels mellow and mellow, and the aftertaste is endless.

This condiment should be the most suitable for the tastes of a few of you, but in order to give you a taste of the other two ways to eat Quanjude roast duck, the other two condiments are also available here.

There is also a condiment is garlic paste with soy sauce, which can also be paired with radish strips, garlic paste is greasy, and roast duck is dipped in garlic paste to eat, adding a touch of spicy flavor to the fresh fragrance, and the flavor is more unique.

The last condiment is sugar, which is more suitable for women and children, but I don't recommend this way of eating, the taste is too simple, of course, there are many people who like this way of eating.

......

Eating roast duck is particular, first of all, the season, pay attention to spring, autumn, winter three seasons, winter, spring two seasons, duck meat is more fat and tender, autumn days are high and cool, temperature, humidity is the most suitable for making roast duck.

The second is the roast duck slice method, the roast duck production skills are half in the roast, half in the slice, if in the Quanjude store, the roast duck is eaten in the slices, eat in the mouth, the skin is crispy, the meat is tender, the most delicious.

We are holding a family banquet at home, so naturally we can't eat the freshly baked roast duck, but fortunately, with modern heat preservation methods, the roast duck is still very fresh, and the taste is not much discounted.

There are three ways to slice duck, one is the most traditional almond slice, the sliced duck meat is like almonds, the skin and flesh are connected, wrapped in lotus leaf cakes to eat crispy and tender, which can be called the top delicacy in the world.

This master Quanjude is now slicing almond slices, another slice method such as willow leaf strips, and another is to eat the skin and meat, the duck skin is crispy, crispy and fragrant, and the duck meat is thin but not broken.

The process of slicing duck is also exquisite, a total of 108 knives, the sliced duck meat is exactly 108 slices, the shape is similar, the size is equal, the thickness is uniform, the slices have meat, and the slices have skin ......"

Ye Tian was snorting while explaining to Betty.

At this time, everyone was already sitting at the table in the west wing, ready to enjoy this family feast, and a total of two tables were set up, one inside and one outside.

At the dining table sat grandpa and grandma, Ye Tian and Betty sat next to grandma, and Linlin and the other two little ones sat on grandpa's left hand.

Mom, second aunt, and sister-in-law also sat at this table, everyone talked and laughed, and they were happy!

The father, the second uncle, and the little uncle sat at the dining table outside the west wing, accompanying Raymond's four foreigners, so as not to snub those guys.

A variety of tempting delicacies have been served, exuding a refreshing aroma that constantly stimulates everyone's sense of smell and taste buds, and makes everyone swallow saliva without stopping.

Now just wait for the roast duck slices to be ready, and everyone can pick up chopsticks and feast!

As in the inner room, there is also a master slicing roast duck at the table in the outhouse, but it is a master from the Gongti Dadong roast duck shop, and the little uncle is responsible for explaining on the side.

Later, the two chefs will switch places and go to another table to bring another flavor of roast duck to the family and perform the duck trick again.

Peers are enemies, that's right!

These two chefs are from two of the best roast duck restaurants in Beijing, and from the moment they met, they were already secretly competing, and neither of them wanted to fall in front of their competitors.

Therefore, they almost tried their best to show everyone their respective duck skills, trying to completely compare their opponents.

Fortunately, this competition is only limited to professional skills, and has not evolved into a quarrel, or even a competition of fists and feet, so it will be a big trouble!

Now this situation is undoubtedly what Ye Tian and his family want to see the most, and before enjoying the food, they can also enjoy a wonderful talent show!

When the two chefs finished slicing the two roast ducks they had brought, they would pack up and leave with the service staff from the two famous roast duck restaurants.

At that time, this sumptuous and warm family feast will officially begin.

While Ye Tian was explaining, Betty was also swallowing her saliva, staring intently at the jujube red roast duck on the dining car, and staring at the lightly flying knife in the chef's hand!

"Oh my God! It's not just food, it's art at its finest! It's incredible!"

Betty covered her mouth and sighed, she had already been completely shocked by everything in front of her.

"That's right! that's the art of food!"

Ye Tian nodded with a chuckle and said, his expression was very proud.

At the same time, he secretly swallowed his saliva again, so as not to flow out of the corners of his mouth, then he would be laughing and generous!

"Alright, buddy, it's a foodie!"

Master Quanjude, who was slicing ducks, glanced at Ye Tian and said appreciatively.

"That's it! Dude grew up in Beijing, and the best thing is this!"

Ye Tian nodded at the other party and said with a smug smile.

In less than twenty minutes, the two roast duck chefs had finished slicing the roast duck, and each left with the service staff and the generous tip from Ye Tian, and everyone was full of joy.

When Ye Tian closed the door and returned to the West Wing, this sumptuous family banquet officially began.

Because they are all their own family members and not believers, they naturally don't have so much red tape.

When Grandpa picked up the chopsticks and announced the start, everyone also picked up the chopsticks one after another, stretched out to their favorite food, and began to feast.

Ye Tian first used lotus leaf cakes to roll a duck roll of Da Dong roast duck for his grandfather and grandmother, and then began to take care of Betty, who was clumsy and eager to wear it.

He quickly rolled a duck roll of Quanjude roast duck according to Betty's taste, and then handed it to her, and said with a chuckle:

"Taste it, this is Peking duck from Qianmen Quanjude, it is the most authentic roast duck in the world, the most delicious food, I believe you will love it! Don't swallow your tongue!"

"Hmm!"

Betty nodded vigorously in response, took the roast duck roll and took a bite of it without the slightest hesitation.

A moment later, the room suddenly resounded with excited cries of praise.

"Oh my God! It's delicious! It's definitely the best food in the world, the best food I've ever had, it's unbeatable!"

The praise came from the back table, from Betty's mouth.

The same is true of the outside table, and Raymond and the others are completely conquered by the traditional Chinese food in front of them, and the praise continues to come from their mouths.

Listening to these praises and looking at the ecstatic and enjoyable expressions on the faces of these foreigners, the family members all laughed.

"Hahaha"

The sound of hearty laughter lingered in the banquet, in the room, in this small courtyard, and in the charming night sky of Beijing!

The night is getting deep, the weather is getting colder, but the heart is getting warmer and warmer!

......

When the dinner was over, it was half past nine and almost ten o'clock.

After packing up his things and returning to the living room to chat for a while, Ye Tian was ready to send Raymond and them to the hotel.

It's too late, and the grandparents are too old to rest.

In addition, it will take a lot of time to send Raymond back from the hotel and distribute gifts to his family, so it is time for these Yankees to leave.

Hearing that he was going to send these Yankees to the hotel, the little uncle immediately got up and said:

"Xiaotian, let's chat with your grandparents at home, I'll send these American friends!"

Ye Tian shook his head and rejected his little uncle's proposal.

"Let's go, little uncle, there is something to tell them on the way, the hotel I booked is nearby, it is the Peninsula Hotel, I will be back in half an hour at most!"

"In that case, then you can send it!"

The little uncle nodded, but did not insist any more.

Before leaving the courtyard, Ye Tian specially told a few adults in the family.

"Dad, second uncle, little uncle, you keep an eye on it, don't let Linlin, Dongzi, and Chenxi move those boxes, especially those two big trolley boxes.

Everything in there is a lot of money, and there are a few fragile items, and if they are broken by these sloppy guys, it will be a big loss!

As he spoke, he pointed to a few trolley boxes standing against the wall.

"Don't worry, Xiaotian, before you come back, these little guys don't even want to move those boxes, unless the skin is itchy!"

The second uncle nodded with a smile and said, his eyes instantly became extremely bright.

The little uncle did the same, and immediately looked at the boxes.

Hearing Ye Tian's words, and thinking of the title he was wearing now, the second uncle and the little uncle had already guessed what was in those boxes, and nine times out of ten they were valuable antique artworks.

As for why these antique artworks are here, do you still need to ask? It must be a gift from Ye Tian and Betty to the family!

Dad already knew this, so he just smiled and nodded, acting quite calmly, but there was still a bit of anticipation in his eyes!

Grandpa doesn't care about these things at all, as long as his eldest grandson comes back, it is better than anything else, it is the best gift!

"Brother, you're so bad, you're too a chicken thief! It's all like this, and you're still guarding us!"

"It's over, I'll have to wait for half an hour!

The three little ones wailed again, expressions of despair.

"Hahaha, you guys stay up!"

Ye Tian said with a big laugh, and then took Raymond and them out of the living room and walked towards the gate of the courtyard.

Soon, they arrived at a parking lot not far from their home and left Lishi Alley in two Range Rovers.

On the way to the hotel, Ye Tian told Raymond about the next arrangements, and asked them to familiarize themselves with China's traffic regulations and urban road conditions as soon as possible, so that it would be easier to work.

As they spoke, the two Range Rovers arrived in front of The Peninsula Beijing.

Before getting out of the car, Ye Tian said to these guys:

"Go back to the hotel and have a good rest, Betty and I will go back to my parents' house tomorrow, it should be fine, Taylor and Lisa can come over, Raymond and Walker will rest in the hotel!

"Okay! Tomorrow we will drive to that alley by ourselves, we have memorized the road!"

Taylor nodded in response, and the rest of the guys responded.

Afterwards, Raymond and Walker took their luggage out of the car, and when Taylor parked the car and returned, the four of them walked into the five-star hotel close to Wangfujing Street.

Ye Tian turned the head of the car and drove along Dongsi South Street, speeding towards Lishi Hutong, and went straight to the direction of his home!