In the afternoon, Yuan Zhou rarely didn't practice anything, but made a pot of tea, and sat quietly in the store, as if waiting for someone.

About ten minutes later, that is, at exactly half past three, a middle-aged man in a suit and leather shoes ran over, followed by a young girl.

"I'm sorry Mr. Yuan, there was a car accident on the elevated highway, I'm late, I'm sorry, I'm sorry. ”

The middle-aged man ran to Yuan Zhou, and without even breathing, he hurriedly apologized.

"It was just right at half past three, and I wasn't late. Yuan Zhou's words are also comforting, he is still a little unaccustomed to being called a teacher.

"Thank you Mr. Yuan for your understanding. After the middle-aged man finished speaking, he began to prepare, voice recorders, radios and other small things, and the young girl who followed behind him, holding a notebook, should be preparing to record.

Yes, the person who came is the reporter and assistant of "Culinary Masters" who came to interview today.

Previously, Yuan Zhou agreed to do an exclusive interview, which was enough to make their magazine overjoyed, because the time was naturally based on Yuan Zhou, and also sent the gold medal reporter of the magazine - Wang Keyi

"Before we begin, Mr. Yuan, do you need to take a look at the general questions we are going to ask in the interview?" asked Wang Keyi, a middle-aged man.

When interviewing big names, so as not to ask questions that can't be asked, you have to say it in advance, obviously Yuan Zhou is also such a big name now.

"Anything related to cooking, it's fine. Yuan Zhou thought for a while and replied.

"Then let's get started. Wang Ke entered the state in an instant, and his assistant sister paper also became concentrated.

"Now when it comes to Sichuan cuisine, we think of Boss Yuan, yes, it is a chef shop with high popularity and evaluation on the Internet and in reality. Wang Keyi first made a summary summary.

Obviously, before the interview, Wang Keyi did his homework, unlike a certain person who came to apprentice before, he didn't even know what the name of the store was, and he also asked very seriously, in addition to being called Yuanzhou Xiaodian, what other names were there.

"Boss Yuan, if the information is not written wrong, you are twenty-six this year, right. Wang Ke asked, holding up the recorder.

"That's right. Yuan Zhou nodded.

"I think about it when I was twenty-six years old, I only became a regular employee of the magazine for a year, and Mr. Yuan, you are twenty-six years old, and you have already become a representative in the field of Sichuan cuisine, and the gap between people and people is really bigger than the gap between people and pigs. Wang Keyi said an unfigurative analogy.

"So do you think you have any shortcuts?" asked Wang Keyi.

"I think hard work is the shortcut. Yuan Zhou thought for a while and replied.

Wang Ke nodded and answered: "It seems that Mr. Yuan also agrees with the view that hard work may not necessarily succeed, and if you don't work hard, you will not succeed." ”

"No, I think you can definitely succeed if you work hard, and if you can't, you don't work hard enough. Yuan Zhou said: "It's like, there are many skills that are difficult to master, if you can't practice ten times, I will practice a hundred times, and I will always succeed." ”

What the system brings to Yuan Zhou is not only the mastery of ingredients, or the mastery of dishes, but also makes Yuan Zhou understand that the truth of the road of cooking is to work hard in order to move forward.

"Is there an example of that?" the assistant sitting behind Wang Ke suddenly interjected.

Wang Ke also acted quickly, and instantly pressed the recorder to pause, glared at the assistant, and reprimanded: "What did you interject during the interview." ”

Most interviews are conducted by reporters alone, but if they are very formal, they are accompanied by an assistant, whose main job is to document the details.

For example, when saying this sentence, what is the interviewer's expression, or what actions are made, etc.

As a reference information, although it is not used most of the time, but in any case, this assistant sister paper should not take this word.

"I'm sorry, I'm sorry, I'm sorry Mr. Yuan. The assistant quickly apologized.

The reason why she suddenly asked like this was because of herself, and secondly, because she heard Yuan Zhou say this, and she felt that she didn't say it casually.

"It's fine, for example, I remember when I first learned ice carving. Yuan Zhou began to tell, you must know that he is also a person who has been on TV several times, so he is not panicked at all.

There was news, Wang Ke's eyes lit up, he quickly opened the recorder again, held it up, and asked, "Boss Yuan can still ice sculpture?"

"Some dishes require ice carvings to be plated. Yuan Zhou explained, and then said: "Ice carvings are completely different from other carving plates, so I didn't know how to use the lower blade skills, but now I am proficient in carving the Cloud Dragon Nine Appearances, and I have practiced more than a hundred times." ”

"Wait, is it Yunlong Jiuxian, who is known as the most difficult ice carving technique?" Wang Keyi asked again.

Yuan Zhou said calmly: "It is indeed very difficult, almost failed, and it has to occupy the reason for the state of the day to be completed, and the dragon has recently fused into the whole." ”

Almost failed, that is, it still succeeded, not to mention the last dragon turned into a whole.

Wang Keyi couldn't help but say: "This is no longer proficient, it should be at the level of a master." ”

Ice carving master, Yuan Zhou does deserve this title, after all, he narrowly defeated Yang Shuxin, but Yuan Zhou has extremely high requirements for himself.

"So can you ask, are the ice sculptures still there?" asked Wang Keyi.

"In Yan Lao's private museum. "Yuan Zhou Road.

There are many big collectors in China, but there are really only a handful of people who have private museums, and there are private museums, also known as Yan Lao, Wang Keyi already knows who they are.

"Be sure to find a chance to take a look, the legendary Cloud Dragon Nine Appearances. Wang Keyi continued his interview: "There is information that Boss Yuan's ingredients are top food suppliers in Europe and the United States, is there any story here?"

"Needless to say, Mr. Yuan, who is too fine, after all, we are not a business magazine. Wang Keyi added.

Yuan Zhou thought about it very seriously, and then replied: "My supplier brother and I hit it off at first sight, although he is worse than me in all aspects, but he is also rare and excellent." ”

The current words of the system: "The scenery in the south of the Yangtze River is the most memorable." ”

Yuan Zhou also noticed the system, it seems to be a poem, but why not the whole thing?

Regardless of so much for now, Yuan Zhou returned to his senses and continued to be interviewed.

Wang Ke said: "Teacher Yuan, then let me ask a personal question, now Teacher Yuan is also a successful person, but he is still single, so whether Teacher Yuan chooses a mate is very demanding." ”

Yuan Zhou is serious: "I only have cooking skills in my heart now. ”

It's really serious.

Wang Ke couldn't help but sigh when he heard this, it is really paranoia that can succeed, whether it is before, it means that he is not working hard enough, or now he is practicing cooking without distractions, all of them show that Yuan Zhou is a paranoid.

Wang Keyi's interview questions are all just right.

To put it simply, it is interesting, but there is no explosion, and it is no wonder that "Chef" is only a second-tier magazine, of course, this kind of interview makes Yuan Zhou very comfortable.

At the end of the day's interview, Yuan Zhou sent Wang Keyi and his assistant sister away and prepared dinner......