"Thanks for the reminder, but do you think that if you remind me of this, I will forget the fact that you didn't give me the lottery just now. Yuan Zhou said with a serious face.

System Word: "......"

"What's wrong with the system? Is it malfunctioning, are you okay? Can you bear with it and wait for me to finish the lottery before it fails." Yuan Zhou hurriedly said.

Even the pace of running slowed down.

The system now reads: "The host please draw a lottery." ”

"It's good to be able to draw lotteries. Yuan Zhou breathed a sigh of relief and continued to run.

Looking intently, the familiar turntable in my mind has stayed there quietly.

"Wait, how is this different from the turntable of the vegetable system?" Yuan Zhou wondered.

The system now reads: "The host please draw a lottery." ”

"Sure enough, it's going to break down, so I won't embarrass you. Yuan Zhou sighed, and then said generously.

"Lottery. After Yuan Zhou finished speaking, the turntable in his mind began to turn.

Yuan Zhou didn't stare at it when he turned, but ran out again for three minutes before shouting to stop in his heart.

At this time, the turntable immediately stopped, and the red pointer was only on the four characters of Bibimbap.

"Bibimbap?" Yuan Zhou looked at the reward and was quite satisfied, so he clicked directly to receive it.

The system reads: "The reward has been distributed." ”

The appearance of a book appeared in Yuan Zhou's mind, and Yuan Zhou did not click on it immediately, but seriously ran back to the small store to wash up before clicking on the book.

At this time, the strange bibimbap method directly came to mind.

"Daquan, it's really complete, it actually includes various cuisines and bibimbap in Western food, this reward is good. Yuan Zhou opened his eyes and smiled with satisfaction.

"It doesn't seem to be long before the menu gets thicker again. Yuan Zhou decided to wait for him to make it, just add the menu little by little, and then start selling.

Yes, every time Yuan Zhou receives a reward, he will slowly familiarize himself with it and then master it before selling it on the menu, which is what he requires of himself now.

In fact, the system provides the experience of predecessors, and what Yuan Zhou does is to integrate and develop his own methods, so he will be systematically evaluated as having reached the level of an intermediate chef.

"My hands are itchy and I want to have breakfast. Yuan Zhou looked at one of the methods, and was a little moved in his heart to make one for his breakfast.

You must know that he originally chose one of the hundred breakfasts to eat, and today he is going to eat something else.

Thinking like this, Yuan Zhou quickly went downstairs, and the fast rice washing got out of the pot and began to steam rice.

"I have breakfast, so let's eat egg cake today, I haven't made this for a long time. Yuan Zhou immediately set about making peace.

After the batter was adjusted and the rice over there was simmered, Yuan Zhou directly washed his hands and prepared for breakfast.

By this time, the time had come to 7:20.

"The eggs in this bibimbap are actually better than the eggs in the egg fried rice, I want to see what it tastes like. Yuan Zhou began to look for eggs provided by the system.

The system has a separate side cabinet next to the fried rice and eggs, and the size of the cabinet is just enough to reach in and touch an egg.

"At this size, there's a chicken laying eggs in it. The more Yuan Zhou thought about it, the more he felt that it was very possible to urinate systematically.

I was not in a hurry to touch the eggs, so I opened the cabinet and leaned over to look inside.

Surprisingly, the small cabinet was very bright, and you could see at a glance the eight eggs on the hay inside, each of which was very beautiful.

Yes, this egg is very beautiful.

Its eggshell is dark brown and looks very shiny, as if it has just been pulled out of the nest, and it has a freshness that can be felt just by looking at it.

And there are some small spots on the outside of the eggshell, but those spots are not obvious when you look closely, and they are dotted on it like patterns.

"The origin of your eggs is not simple, is it safe to eat raw? "Yuan Zhou has been looking at the knowledge of nutrition recently.

As a chef, Yuan Zhou never thinks that he knows too much, but he is afraid that he does not know enough, and nutrition is a discipline that every chef knows a little about.

The current words of the system: "This egg is sterilized, safe and bacteria-free, and has a peculiar fragrance when eaten raw." ”

This egg is called Qianfeng grass egg, breeders run all day long in the vegetable field medicine garden and flower garden, like to eat green cabbage young leaves, wolfberry sprout leaves and other herb young leaves, and some lightly fragrant petals for life. ”

"Drinking is its own sweet glacier spring water, combing care, accompanying the running to train the physique, and in strict accordance with each chicken to set a different rest time to listen to music to soothe the mood, so that the breeder can be comfortable and not nervous when laying eggs. ”

"Each chicken lays eggs twice, the first egg because the size and nutritional value are all abandoned, the second breeder eggs are basically the same size, and contain 17 kinds of amino acids, vitamins and anti-cancer elements selenium, iron and other minerals, this is the system to provide Chiho grass eggs. ”

Yuan Zhou applauded the system's answer, and then asked instead: "Let's not talk about how you know whether the chicken is nervous about laying eggs, I want to know now if the glacier water you just said is the kind I drank." ”

The system reads: "Yes." ”

"Huh. ”

I have a sentence MMP that I want to say now, Yuan Zhou looked at the eggs in the cabinet with mixed feelings.

"Forget it, I'd better be an ignorant chef and cook. Yuan Zhou took a deep breath, then calmed his mood and reached out to touch an egg.

There is actually no skill in egg bibimbap, to put it bluntly, it is white rice mixed with raw eggs.

This bibimbap can be made at home, and you only need to buy eggs that can be eaten raw at the supermarket.

Yuan Zhou took out a bowl of white rice, the rice was loosely piled in the bowl, and the grains were clearly with the unique fragrance of the rice, and the rice grains were wrapped with rice oil, because it was freshly cooked rice, and it was still steaming in the bowl.

"Smack" Yuan Zhou shook the egg in his hand twice, and then directly pinched it with one hand, and the egg was immediately completely swallowed into the bowl.

There is a whole egg lying on the jade white rice grain, because the rice is hot, there are already egg whites that have been scalded, you can see that the clear egg white is very viscous, the scalded egg white is thick and delicate, and the egg yolk is very large, showing a beautiful orange color.

At this time, Yuan Zhou directly stretched out his chopsticks and began to stir, Yuan Zhou was very particular when stirring, clockwise and even, and soon the whole egg was evenly wrapped on the rice grain.

Because the rice is very hot, and Yuan Zhou stirs quickly, the orange egg yolk is evenly covered on the rice, and now the rice in the bowl is evenly wrapped with egg liquid, because the hot relationship has been slightly solidified, exuding a mixed fragrance of eggs and rice, which is appetizing.

Fragrant!

......