Chapter 579: Zheng Xiuyan

Jin Minghao scolded the movements in the tree and then looked at Zheng Xiuyan, while Zheng Xiuyan was shocked by the movements in the tree, and then began to slap Jin Minghao again, "Say, why are you so towards Yun'a!, do you have any thoughts about Yun'a." Pen & Fun & Pavilion www.biquge.info "Zheng Xiuyan suddenly seemed to be a suspicious wife, and began to reprimand Jin Minghao, the husband of L, and after Zheng Xiuyan said this, the tree also looked at Jin Minghao with his arms in the arms, and Jin Minghao was even more helpless, what!, what did he think about Yun'er, Tianjian was pitiful! There was really no, "What kind of thoughts can I have about Yun'er!, besides, what do you think of me, am I that kind of person?" And after Jin Minghao said this, Zheng Xiuyan pouted and looked at Jin Minghao, "Who knows what you have in mind! Well, besides, you have so many fiancées, God knows which woman will get a marriage certificate with you when the time comes!" Okay, we're not adults yet, besides, there's still a few more years, so let's boil it slowly, and get rid of all those that don't work, okay. Jin Minghao looked at Zheng Xiuyan helplessly, and his back was also sweating because of depression. And Shuli sat silently and looked at the two of them, it just said very clearly, in Korean affairs, especially women, she will not care, but in Japan Kim Myung-ho can only belong to her alone, that is, Gao Enmian, Yanran and those guys can't do it.

And Zheng Xiuyan's explanation of Jin Minghao is barely acceptable, and this boss took the grilled fish out of the oven, for Jin Minghao to order this meal, the boss has been desperate, first of all, the temperature of this grilled fish head should be just 200 degrees, but the boss in order to get out of the pot quickly, so pour sake on the fish head, pay attention to the pouring, pour the wine, not sprinkle, the normal way is to spray, pour the sake into a special watering can, and then pick up the watering can to spray the fish head, spray it several times, and for the integrity of the fish head, the boss did not even marry this most precious cheek meat, because as long as the gills are taken out, then when grilling, the moisture in the fish, or the gravy will come out of this place, and the taste of the whole fish head will also lose a lot of flavor, so the boss just cut off the fish scales and the outermost fish skin, and then put it in a basin, and then run to bubble, not to take the water, but the sake, repeat three times, this is to speed up the price, of course, these consumed wine back to Jin Minghao is responsible for paying, so the boss is not very distressed, pour, bottle after bottle of sake poured down, and then cut a small sip of the fish brain, pour the wine in, and the most fishy thing on the fish is that there are only two places near the fish bone and the fish brainAlthough the alcohol concentration in the sake is relatively low, the boss doesn't want his oven to become a bomb, so wipe it dry, and then pour in the prepared sauce, in a large dish, put tin foil, and then put the fish head in, pour in a lot of sauce, a lot of it, these sauces are when the water of the fish head evaporates, can be replenished, and bring the flavor in. After the boss cleaned up all these things, he put the fish heads in the oven. The best temperature is to bake about 200 degrees, but in order to be fast, it is increased by 100 degrees, after fifteen minutes, open the oven, then pull out the fish head, open the tin foil in the package, and then pour in the sake, and suddenly the small blue flame jumps in the plate, this step is to burn the last miscellaneous flavor on the fish head, and then pour in the second sauce, but it is thicker than the first time, and then put it in, this time the temperature drops by 250 degrees, and then bake for forty minutes, and this dish is baked at this time after Kim Myung Ho enters the store.

That's why it's only now being served to the table. And Zheng Xiuyan immediately covered her mouth, a little scary, because the fish eyes were not dug out! plus the teeth in the mouth, it looked very hideous, and after it was served, the boss took out scissors and cut off the fish mouth, which is the same as not taking off the most precious cheek meat, the same as ensuring that the water is not lost. After cutting it, the head of the fish looks much better, and at the same time the fragrance begins to drift away. And Shuli immediately picked up the chopsticks and went straight to the fish eye in Zheng Xiuyan's frightened eyes, while the carnival gave a piece of cheek meat to Zheng Xiuyan, and she resolutely refused to fish eyes, but she still accepted this cheek meat. Zheng Xiuyan picked up the chopsticks and pinched the fish, and the fish immediately fell apart, but because it was tuna, it was scattered along the texture of the fish. After a while, Yun'er, Xiuying, and sunny smelled the fragrance, holding chopsticks in one hand and a plate in the other, and then came over and grabbed the fish, and after eating the fish, the boss gave the soup stewed with the huge fish bone, and then everyone had a bowl, and it was quickly drunk, and this was even if it was eaten, the whole fish was eaten and it could be regarded as this whole fish feast, and after Jin Minghao finished eating, Jin Minghao took out his bank card to serve the account, and when Jin Minghao chatted with the boss and paid the bill, Sunny came to Zheng Xiuyan's side。

"Xiuyan, did you tell Minghao, buy some fruit and go back. Sunny frowned at Jung so-yeon, while Jung so-yeon looked at Sunny, looking up and down. "What, what, why are you looking at me like this?" "It's not that I'm just curious, whether you're full or not, why are you still thinking about fruits?" Zheng Xiuyan can be regarded as seeing how greedy Sunny is, eating so many things, and actually eating fruits, is it true that the statement that the woman has two stomachs is true, well, others Zheng Xiuyan doesn't know, but after looking at Sunny's appearance, this is very likely to be true, "Shouldn't you have said it? Hurry up, Minghao will leave later, and there is nothing to eat at home." As soon as Sunny saw Zheng Xiuyan's expression, he knew that Zheng Xiuyan didn't say it, and Sunny immediately became anxious, and hurriedly urged Zheng Xiuyan to explain it to Kim Myung-ho. "Okay, okay, I'll say, but it's not certain that he won't give me money! Zheng Xiuyan gave Sunny a preventive shot in advance, and then walked to Kim Myung-ho's side, "Myeong-ho, can you give me a little money." When Zheng Xiuyan said this, her face was red, this was the first time she asked Kim Myung-ho for money.

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