"It's so fast. Jin Ming looked at the tools in Yuan Zhou's hand, and then at Wuhai, looking depressed.

"Indeed, who made Boss Yuan claim to have a hundred ways to make rice, so he tried a lot. Jiang Changxi nodded.

"After all, a hundred techniques or something are still worth trying. Jiang Changxi smiled at Yuan Zhou, her delicate face was pure, as if she was praising Yuan Zhou's cooking skills.

And Yuan Zhou was very vigilant and didn't answer, after all, it sounded strange, and it was better not to answer it out of the chef's directness.

"Sister Jiang is really amazing. Ling Hong, who understood in seconds, poured water for Jiang Changxi again with admiration.

"Tsk, Demon King. Liu Jian'an said that he couldn't understand the purity, but just muttered something in his mouth.

"No, I'm just very serious to try Boss Yuan's technique, Mi Bai's technique. Jiang Changxi said with a smile.

"Zhou Jia, order. Yuan Zhou didn't answer, and called Zhou Jia out loud.

"Oh, okay, boss. Zhou Jia snickered, and then began to order with a straight face.

"A hundred ways to make rice?" Jin Ming on the side didn't order again, but Old Man Liu opened his mouth with some doubts.

"Yes, grandpa, it's this rice hundred, Boss Yuan said that as long as the main ingredient is rice, no accessories are added, and the way to eat rice is considered to be rice hundred. "Liu Jian'an is a person who has done his homework, and he is the first to say it.

"There is one of the most popular recipes in the current word rice Baido, which is braised pork made of rice, which is better than meat. Liu Jian'an strongly gave a wave.

"It's just that it can only be made with rice, and it's so complicated. However, Liu Jian'an, who was so well prepared, was still disgusted by Old Man Liu.

"I'm not afraid that you won't understand, grandpa, so I'm going to talk in more detail. Liu Jian'an's aggrieved explanation.

"How can I have such a stupid grandson as you, who can understand things by looking at the name, and just said such a bunch of things. Old man Liu didn't buy it, and his disgust was overflowing.

"Okay, don't talk about it, the little girl orders. Seeing what Liu Jian'an was going to say, Old Man Liu interrupted directly and called Zhou Jia to prepare an order.

"This is really a grandfather. Liu Jian'an was speechless for an instant, and secretly complained in his heart.

"You two have something to eat today. Zhou Jia walked closer and asked gently.

"Is there fried rice in this rice hundred?" asked Old Man Liu, his tone was very careful.

"Wait a minute, I'll ask the boss. Zhou Jia said immediately.

"Yes. As soon as Zhou Jia raised his head, without waiting for her to speak, Yuan Zhou nodded directly.

"Yes, do you want one?" received an affirmative answer, Zhou Jia immediately lowered his head and asked.

"Of course, bring me a piece of fried rice, and I'll serve it with some boiling water, okay?" Old man Liu is now very accustomed to the rules of Yuanzhou's shop, and he will ask in advance.

"Boiling water with fried rice, yes. Yuan Zhou nodded.

"That's good, eat this today. Old Man Liu nodded.

"That's too little, grandpa, are you hungry?" Liu Jian'an said worriedly.

"You order your own favorite food, what do you do when you eat so much at night. Old Man Liu said disapprerovingly.

"Okay, then I'll eat less, and I'll have an egg fried rice set. Liu Jian'an didn't persuade much, and instead ordered a meal for himself.

After ordering, he said to Mr. Liu while paying: "Grandpa, the seaweed soup and pickled radish in this package are super delicious, but you can't add it if the amount is small, you can try it next time." ”

"Hmm. Old Man Liu responded very perfunctorily.

But Liu Jian'an talked a lot, and kept talking to Old Man Liu.

"I thought about what I ordered, bamboo rice, and it was good to have bamboo rice. Jin Ming said loudly.

"Although I have also ordered it, this one tastes really good, so I recommend you order more. Ling Hong made a sincere suggestion on the sidelines.

"When you eat the food cooked by Boss Yuan, you have to eat a lot of dishes. Wu Hai said with a natural expression.

Jin Ming, who was just busy ordering food on the side, nodded with deep feeling.

"Speaking of which, is there anything else Mi Bai has never ordered? Jin Ming asked.

"This Mi Bai is Sister Jiang who has the most right to speak, she has ordered there are not a hundred and ninety-nine, and she has tried anything difficult. Ling Hong shrugged.

"It's okay, brainstorming. Jin Mingdao.

Just when we started discussing how to stump Yuan Zhou with rice Bai, Yuan Zhou had already started to make bamboo rice.

Speaking of this bamboo rice, Yuan Zhou was still a little puzzled at the beginning, because he knew that there were many origins of this bamboo rice.

For example, one of them is that this bamboo tube rice is divided into ordinary bamboo tube rice and fragrant bamboo glutinous rice, both of which are traditional foods of the Dai people, and the bamboo tube rice made as a rice is naturally an ordinary bamboo tube rice.

And the other is from Wuyi Guodong, Zhejiang Province, because the village is planted with bamboo everywhere, every family has bamboo, it is to use both bamboo to make pots and bowls with bamboo, yes, the bamboo tube rice there is also very famous.

And others, including the Hani, Lahu, Brown, Kino, and Jingpo peoples, also like to eat bamboo rice, so the practice of this bamboo rice is really diverse.

Among them, there are subtle differences in the practice of bamboo tube rice of each ethnic group, and in the end, Yuan Zhou tried each kind of bamboo and which way to make bamboo tube rice, and then chose the method that suits him.

Every good chef is good at blending, and Yuan Zhou, as a chef with superb cooking skills, is naturally no exception.

Therefore, Yuan Zhou chose ink bamboo to make bamboo tube rice, rather than the fragrant glutinous bamboo of the Dai people.

When this ink bamboo was just taken out by the system, Yuan Zhou was also surprised.

Because this bamboo tube rice needs to be burned by charcoal, in the end, the green bamboo will always be burned black or carbonized, which is really not so beautiful, which Yuan Zhou can't bear.

Finally, after discussing with the system, the system came up with such a piece of bamboo.

The color of the bamboo in Yuan Zhou's hand is like black jade, warm and oily, longer than ordinary bamboo tube rice, about thirty centimeters long, and the diameter is a standard seven centimeters.

Holding it in the hand, there is a slightly warm and smooth and delicate feeling like a concocted lambskin, and the bamboo knots at both ends are slightly larger.

When this piece of ink bamboo is placed on the glazed platform, it still reflects the bright light slightly, and it looks beautiful like a handicraft.

At that time, Yuan Zhou asked: "System, are you that Zizhu?"

Yes, the pole of purple bamboo is 4-8 meters high, rare can be as high as 10 meters, the diameter can reach 5 cm, the young pole is green, densely covered with fine pubescence and white powder, the seed ring is hairy, and the rod after one year gradually appears purple spots first, and finally all become purple-black, or all black.

The alias of purple bamboo has a variety of names such as black bamboo, black bamboo, bamboo eggplant, black bamboo, etc., and it is only because Yuan Zhou suspected that this is purple bamboo.

The current word of the system: "The system provides ink bamboo, which is like an ancient vine in ancient records, eight or nine feet long, and the color is as black as iron." ”

"That's not the straight look you provide. Yuan Zhou took the bamboo and asked suspiciously.

......

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