The noodles in the bowl are curvy with the orange-yellow color of wheat, and the soup noodles are dotted with small green vegetables, and the soup looks thick with a little bit of fried yellow, steaming, and the curling white smoke rises, bringing a unique aroma of instant noodles, which makes people appetize.

It's even better than the picture on the instant noodle package.

"Looks good. Mr. Wei said.

"That's, after all, I did it. Yuan Zhou said as a matter of course.

"You're welcome. After Mr. Wei finished speaking, he picked up his chopsticks and began to eat.

Instant noodles always smell fragrant and don't taste so fragrant, so when eating instant noodles, everyone can't help but smell the fragrance more before eating, but Mr. Wei doesn't care about this, he picks up a chopstick and feeds it into his mouth.

"Sucking" Mr. Wei swallowed a chopsticks of instant noodles.

The noodles are smooth and have the rich flavor of pork bone broth and the aroma of deep-fried, and the noodles are just cooked and elastic, and they have a refreshing flavor of green vegetables when chewed.

"Whoa. "Eat a bite of noodles and drink a sip, this is eating instant noodles.

After taking a sip of the soup, the aroma of instant noodles is all in the soup, and the fragrance of the pastry, the aroma of oil, the aroma of bone broth and the freshness of green vegetables are all drunk into my mouth at once.

It feels like eating instant noodles on the train during the Spring Festival, and the aroma of instant noodles fills the entire carriage.

And when I was hungry, this bowl of instant noodles in pork bone soup and hot noodle soup were warm and filling.

"Delicious. ”

Mr. Wei ate quickly, finished the bowl of noodles after a while, and then wiped his mouth directly with the sleeve of his suit.

"It's getting late, and the store is closed. Yuan Zhou nodded, sat in his position and didn't get up, and said directly.

"Yes, it's not early, it's half past twelve. Mr. Wei looked at his watch and nodded.

"See you tomorrow. Yuan Zhou said in a send-off tone.

"Okay, I'll go back first. Mr. Wei was very interested, got up and walked out.

Yuan Zhou didn't speak, just nodded.

The footsteps of "stepping" returned to the door, and it was Mr. Wei who had just walked out of the door.

"Thank you Boss Yuan for the instant noodles, they are very delicious. After Mr. Wei finished speaking, he left.

"Of course it's delicious, but this wheat is my pick. After Mr. Wei walked away, Yuan Zhou said as a matter of course.

got up, and the instant noodles in Yuan Zhou's bowl were also eaten, and he began to clean up.

When he turned on the water to wash the dishes, Yuan Zhou suddenly said loudly: "I lost, did I forget to collect the money?"

Yuan Zhou was annoyed that he didn't collect the money, but Mr. Wei had already driven away.

Mr. Wei's home is not too far from Yuanzhou Xiaodian, which is a ten-minute drive.

"Ding" The elevator opened, and Mr. Wei walked out of the elevator and took out the key to open the door.

"Squeak" The security door opened, the lights inside were still on, and Wei Wei was sitting on the sofa watching TV.

"I'm working overtime again, and my mother will be unhappy if she finds out. As soon as Mr. Wei entered the door, Wei Wei turned his head and said.

"I went to sleep. Before Mr. Wei could answer, Wei Wei got up and walked steadily into his room.

"Good night, Vivi. Mr. Wei's face was soft, and he said softly in a gentle voice.

"It turns out that my daughter hasn't slept yet. Mr. Wei gently closed the security door, feeling as if the instant noodles he had just eaten were digested, and his whole body began to have strength.

Sometimes at the end of the day, tired like a dog, the last thing you want is to go home, but sometimes tired as a dog can make you not

If you are tired, you can only stay at home.

......

The selection of Sichuan cuisine demonstration stores has been going on for several days, because I haven't met anyone from the municipal party committee in the past few days, and Director Gu will take time to follow the film crew for a period of time every day these days.

This shows that he is serious and responsible for this activity.

And the video posted on the official website has also aroused everyone's ideas, especially within the chef industry.

Originally, there were more chefs who came to see this website, but after seeing the selection of Yuanzhou small shops, it caused a greater sensation among chefs.

Yes, originally because of the launch of the Yuanzhou selection website, because everyone was very dissatisfied with the selection of other restaurants as a few points of Yuan.

In addition, Zhou Shijie's statement of full marks in the early stage made the people who were already dissatisfied with Yuanzhou's small shop even more dissatisfied.

Among them, Ling Hong's unsparing efforts to promote the Yuanzhou selection website are more famous, which is also the main reason.

After all, the traffic to this website has been increasing, so that those restaurants can no longer ignore the comments that have been made about them.

As the saying goes, if you don't steam steamed buns, you can fight for breath, and the chef is also a craftsman, and for the craftsman, fame is too important, anyway, he is not convinced.

Good things don't go out, but bad things spread thousands of miles.

This is the back kitchen of a restaurant with shrimp and crabs as its main selling point, and this time is still 10 o'clock in the morning, and now it is basically preparing dishes and has not started to open.

The chef is a big man, with a big belly, sitting on the side in a white chef's suit, frowning, his apron untied and set aside, some dirt on both sides of his waist, some oil stains on the cuffs, and a mobile phone in his hand.

"Footsteps" came with a sound of footsteps.

The person who came was about thirty years old from the second chef of Shrimp and Crab Hui, and he was now dressed in casual clothes, gray casual clothes, with a lean body, and he looked very smart.

"Chef Li, I went to ask the people at the seafood club, and they were also interested in asking for advice about that small shop in Yuanzhou. "As soon as this person opened his mouth, he said something related to Yuan Zhou.

"Well, that's good, I'll contact the chef of Seafood Club in person. The man named Chef Li got up at this time, touched his chubby belly, and said with a satisfied face.

"In fact, with your strength, where do you need to unite others. This person took the mobile phone that Chef Li threw over casually and said confidently.

"What do you kid know, look at your phone and come and talk to me. Chef Li pointed to the mobile phone he had just thrown to him.

"I'll see. The man picked up his phone, lit the screen and started looking.

What Chef Li just read was the evaluation information about their own store on the Yuanzhou selection website.

[That shrimp and crab hui is super unpalatable, I also read the evaluation, and I thought it really had the level of Boss Yuan's 0.1, disappointed.] Graduate student handsome guy

[Zero point one Yuan's evaluation is very pertinent, after all, compared to Boss Yuan, no, it can't be compared, it should be said that the craftsmanship can still reach the entrance level.] ]Sime9

[With this selection website, I feel that I can avoid a lot of pits, after all, this shrimp and crab hui is, don't go in front of everyone, because when you eat, you will unconsciously think of Boss Yuan's anchovy shrimp, and then you can't eat a bite, spread your hands.] ] Drunk and ink

Holding the mobile phone, this person deserves all the names of the next one, and there are even complaints about unpalatable.

"Chef Li, this Yuanzhou is too much, he hasn't come to eat, why do you say that we are not delicious. The man angrily shook his phone and said dissatisfiedly.

"You're right, he's not a gourmand himself, so what's the right to judge us all. Chef Li nodded.

"Chef Li, I don't think I can say anything else in terms of my skills, but I am very confident that I can surpass him in making crabs, after all, he doesn't even have crabs in the store, do you want me to ......" The second chef was interrupted by Chef Li before he finished speaking.

"No, I have a plan. Chef Li said mysteriously.

......