Seeing that his grandfather was smiling, Liu Jian'an also smiled, but he looked a little silly.

"Hehe, that's not what I meant, grandpa, if you're a monkey, then I'm not a little monkey. Liu Jian'an said.

"It's good that you kid knows. Old man Liu said.

"You know, you drink water, you don't, there's warm water here. Liu Jian'an took out the thermos cup and asked.

"No, tell me what's in the store?" said Old Man Liu with a wave of his hand.

"This is good, I checked it before I came, and Boss Yuan has come up with a lot of new dishes. Liu Jian'an immediately took out his mobile phone and prepared to explain.

Because at the end of the line, Mr. Liu also listened to Liu Jian'an's words and listens, which was very harmonious, and other people who watched Mr. Liu make a wheelchair would subconsciously give up their positions.

After all, the wheelchair is still quite large and takes up a lot of space.

"No, no, I'm just old and not in good health, so I made a wheelchair, and I can still walk. Every time someone subconsciously gives way, Old Man Liu will explain with a smile.

The team slowly moved forward, which meant that it was their turn to eat faster and faster.

The diners waiting outside, Yuan Zhou naturally didn't know who it was, and he didn't know that the old man who had eaten a birthday banquet would come.

Now there is another out-of-town tourist in the store, and it is a tourist with special requirements, as soon as this person sits down, Zhou Jia comes to order.

"May I ask what to eat today?" Zhou Jia asked politely.

"Wait, I have a request, I don't know if I can tell you chefs. The man who spoke was dressed in a simple white shirt and jeans, and looked like a very clean young man.

"What kind of request is it?" asked Zhou Jia with a smile on his face.

"It's about the dishes, it's about the dishes. The young man obviously also knew that the rule of Yuanzhou Xiaodian was that he would not talk about other things during business hours, so he immediately said seriously.

"Okay, wait a minute. Zhou Jia nodded, then turned his head to look at Yuan Zhou.

"Boss, this guy has a special request for the dishes. Zhou Jia relayed.

"Speak. Yuan Zhou nodded, and then said to the young man.

"That's right, may I ask the boss which one of your menus doesn't have MSG. The young man picked up the delicate menu on the table and gestured.

"Because I am from the prefecture and county of Gan Province, my mother told me that this MSG is not good since I was a child, so I can't eat MSG now, and I will have a bad reaction when I eat it, so I asked. The young man didn't wait for Yuan Zhou to answer, and hurriedly explained.

"By the way, if you let them go, can you not let them go?" the young man continued.

"Please rest assured, MSG is not included in all the dishes in our restaurant, and of course salt is still available. Yuan Zhou waited for the young man to finish speaking, and then he spoke.

Yuan Zhou's voice came out clearly from the mask.

"Great, thank you owner, oh no, it's the chef. The young man immediately laughed.

Yuan Zhou nodded, turned around and continued to cook.

Regarding the special requirements of the dishes, Yuan Zhou has always chosen to listen to the opinions of customers, of course, it is difficult to say whether it can be changed or not.

After all, Yuan Zhou has the self-confidence of a chef grandmaster.

"It turns out that Boss Yuan's dishes don't have MSG, and they are so delicious, no wonder they can't be made in other places. The diners sighed with emotion.

"But no, I tried to make that white oil tofu at home, and I found a lot of tutorials to make it so unpalatable, it turned out that I didn't put MSG, and I'll try it again next time." The diner said.

The discussion of the diners was very quiet, and Zhou Jia continued to order.

"Hello, I'm ordering food. The young man's problem was solved, and he immediately stopped Zhou Jia.

"Okay. Zhou Jia responded.

Lunch time was two hours in total, and it was time for the last diners to come in.

In the past hour or so, nothing else happened except for the tourist from Jiangxi Province.

"Grandpa, I'll carry you in. When new diners enter the door, Liu Jian'an's voice is the most obvious.

"No, it's not like I can't go. Liu Jian'an said and got up directly from the wheelchair and entered the shop.

"Please put away the chair. Liu Jian'an immediately helped his grandfather, turned his head and said to the people behind him.

After all, Old Man Liu was old, and he didn't refuse Liu Jian'an's support, and slowly came to the middle of the curved table and sat down.

These two places are specially reserved for the last group of diners, and there is no conflict between respecting the old and caring for the young and tasting the food.

"Hello Boss Yuan. Although Liu Jian'an remembered the painful birthday banquet when he saw Yuan Zhou, he still greeted him politely.

Yuan Zhou nodded indifferently, without any abnormality or embarrassment.

"Grandpa, look at what you're eating. Liu Jian'an opened the menu and handed it to his grandfather.

Zhou Jia didn't go over immediately, not because of the problem of wheelchairs, after all, the diners who came to eat in Yuanzhou small restaurant were very miscellaneous, and it was not impossible to use wheelchairs, but it was the first time that he was so old.

After all, the brown age spots on Old Man Liu's hands are very obvious.

Old man Liu didn't care what others thought, he looked at Yuan Zhou carefully, but Yuan Zhou was wearing a mask and cooking seriously, so he didn't see anything else.

"He is a good cook who is serious and responsible. Old Man Liu had a point in his heart, so he looked down at the menu.

Choosing dishes is a simple job, after all, the old man can eat less now, and this dish has been chosen a long time ago.

Therefore, Liu Jian'an handed over the menu to let Mr. Liu pass through it.

"Qingcheng Mountain white fruit stewed chicken, orange cordyceps duck and vegetarian fish-flavored eggplant, that's all. Old Man Liu closed the menu and said.

"Okay, wait a minute. Zhou Jia looked at Liu Jian'an, who had paid quickly, nodded and said.

Liu Jian'an and Mr. Liu only ordered three dishes, and they all ordered Shanghe dishes in Sichuan cuisine, which are not spicy and mainly nourishing, but very suitable for Mr. Liu.

Sichuan stew and Cantonese stew are completely different, and they don't need all the ingredients to be melted into the soup, so they usually drink the soup and eat the vegetables at the same time.

Yuanzhou's serving speed is very fast, the first one to come up is Qingcheng Mountain ginkgo stewed chicken, one of the characteristics of this dish is that the main ingredient chicken must be eating the wild ginkgo in the back mountain of Qingcheng Mountain.

The breed of this chicken is as big as a pheasant, but it is not firewood, the meat is fat and tender, and the characteristic of this soup Yuanzhou is that you only see chickens and no ginkgo seeds.

Because the meat and bones of this chicken are full of the fragrant and glutinous flavor of ginkgo seeds, the soup is fresh and smooth, and the chicken is delicious.

The first one that came up was this dish.

Mr. Liu picked up the small spoon and took a sip directly, and took a sip very satisfied, the sweet and soft glutinous ginkgo flavor, combined with the deliciousness of the chicken, made Mr. Liu feel that it was worth the wait for more than an hour.

"Boom. Old Man Liu took another sip, sighing and satisfied in his heart.

The point is that this soup is no longer just one bite like a birthday banquet, but it is not easy to drink it casually.

......