"Delicious, super tasty. Yuanyuan's ear power is very good, and Jiang Changxi's little doubt was directly heard.

"Oh?" Jiang Changxi was suspicious, but his face was faint.

"Uh-huh. Yuan Yuan nodded vigorously, and then took a big bite of the salad dressing and egg fried rice again.

Jiang Changxi didn't speak, just watched quietly.

Yuanyuan looked at Jiang Changxi and then at the fried rice in his bowl, with a tangled look.

"I don't eat, I don't taste. Seeing Yuanyuan's appearance, Jiang Changxi suddenly guessed what she was thinking, and immediately said.

"Okay. Yuanyuan looked relieved and ate seriously.

When Yuanyuan eats, his cheeks bulge, as if a hamster is chewing his own food, which is both satisfying and protecting.

Just when Yuanyuan was eating homemade fried rice, Ma Zhida and Wang Le's meals were also ready.

"Lao Wang, eat quickly, I won't wait for you. After speaking, Ma Zhida immediately picked up the chopsticks and started eating.

"As for it, this shallot sauce is still what I paid. Wang Le saw that Ma Zhida looked like he was afraid of robbing himself, and he was speechless for a while.

"Thank you. Ma Zhida immediately thanked him.

At this time, Wang Le was directly laughed angrily, and without saying much, he also ate.

Wang Le has indeed seen the world, and because he has to go to work in the afternoon, he always likes to eat simpler at noon, so he orders a bowl of spicy beef noodles and a stir-fried lotus white.

Originally, it was indeed a very simple way to eat meat and vegetables, but now there is an extra shallot sauce on the table.

The shallot sauce was served in a rough, unglazed stoneware dish the size of a girl's palm, with a hillside-like shallot.

The sauce inside looks thin and has a slight feeling, and when you look closely, it is mixed with golden red.

Even the oil that wraps the shallot sauce looks golden red and slightly brown, which is very beautiful.

"It's onion sauce, and it looks good. Wang Le called out the common name of this dish.

Strictly speaking, it's not right to call it an onion, but the main ingredient in this shallot sauce is indeed a red shallot.

"It smells good, but it's not a good way to eat. Wang Le picked up the plate and sniffed it, and then became worried.

But no, this spicy beef noodle has already been adjusted to taste, and the stir-fried white lotus is also ready, and this shallot sauce seems to be useless all of a sudden.

"This Ma Zhida is really pitted. Wang Le couldn't help but think.

This plate of sauce is not cheap, if you don't eat it, it is equivalent to throwing out more than a hundred casually, which is too wasteful.

"Forget it, just add some and try it in the noodles, but I don't know if this sauce is salty or not. "Wang Le eats spicy, but he doesn't like salty.

That's why he was so worried.

"I eat some noodles first and then add the sauce. Wang Le then thought so.

Yuanzhou's spicy beef noodles are served in bowls with small mouths, each bowl is two halves of noodles and four pieces of soft and delicious beef leg heart, topped with green garlic sprouts and coriander as garnishes.

"Not bad. After Wang Le finished speaking, he picked up the noodles and started eating.

"Sucking" Wang Le directly ate a chopstick.

This noodle is hand-kneaded by Yuanzhou, the roots are thick and subdivided and consistent, it tastes slightly chewy, but it is very smooth, and the jade-white noodles are wrapped in bright red oil, which tastes spicy and fresh.

"Well, it's delicious, and another piece of beef. Wang Le's eyes lit up and he said with satisfaction.

When eating beef, Wang Le also deliberately soaked the beef in noodle soup, and then put it in his mouth and ate it.

This beef is a square piece, the size of four dice.

"Let's chirp"

Because it is the meat of the heart of the beef leg, the meat has the unique tendons of beef, but every inch of the tendons are broken, and it is very easy to chew and the meat is perfectly wrapped.

"It is moderately soft and rotten, with the unique aroma of beef, as well as the soft and glutinous taste of the meat tendons, and the spicy aroma. Wang Le was very satisfied.

"In this way, it is really delicious, no wonder Ma Zhida is so persistent. Wang Le calculated and understood Ma Zhida's admiration for Yuanzhou Xiaodian.

"Suck and suck" Wang Le ate a small half bowl of noodles after a while, and after his stomach was not so hungry, he finally stopped.

"It's time to add the shallot sauce, it can't be wasted. Wang Le muttered to himself.

After speaking, Wang Le was very careful and only gently picked a little with chopsticks, and then put it into the noodles and stirred.

Because I added less, I picked it a few times, and the noodles were mixed well.

"Look at what this shallot sauce with beef noodles tastes like. Wang Le was full of interest and prepared to taste it.

And he completely forgot that he still had a dish on the side, and at this time, Ma Zhida had already eaten it happily.

He wasn't as entangled as Wang Le, he directly put the shallot sauce in all the dishes he ate, including a dish of fish-flavored shredded pork, and his white rice.

Yes, Ma Zhida also used white rice with shallot sauce, and after tasting it, the bowl of white rice was eaten directly with shallot sauce.

"The next meal artifact, it's simple. Ma Zhida looked at the dishes that were still seven points full with a shocked expression.

"I don't know what the fish-flavored shredded pork with shallot sauce tastes like. Ma Zhida didn't stop for long, after all, the food was currently eating again.

On the other side, Wang Le also began to eat beef noodles with shallot sauce.

The taste of the spicy beef noodles is originally fragrant and spicy, with a slight numb texture, but after adding the shallot sauce, a peculiar aroma slides down the noodles into the mouth.

"Huh?" Wang Le was startled.

Yes, Wang Le feels that the taste of this beef noodle is different from the one just now, of course, it is definitely not salty, but it is very fragrant, very fragrant.

It's fragrant, and there is an extra fragrance in this noodle instantly, and this fragrance is very compatible with the original taste of the noodles.

"It tastes good. Wang Le said as he continued to add the shallot sauce.

This time, I added two spoonfuls directly to the noodles.

After adding more, Wang Le's feeling became more obvious, and the fragrance of the shallot sauce was simply drilled directly into the stomach.

made Wang Le's appetite open up all of a sudden.

"Suck and suck"

In less than two minutes, there was only one bottom left in the bowl.

"Hmm, it smells good. Wang Le couldn't help but cover his mouth and carefully feel the fragrance in his mouth that had not yet dissipated.

After eating this shallot sauce, the aroma still stays in the mouth, making people feel that they haven't eaten enough.

No, Wang Le is like this, and he suddenly remembered that he still had a dish to eat.

"Add it all. Wang Le poured the rest of the shallot sauce directly into the stir-fried lotus white.

The green lotus white and golden brown shallot sauce are mixed together to resemble another dish: stir-fried lotus white with oil residue.

"It's definitely delicious. Wang Le raised his chopsticks and ate directly.

In this way, Wang Le finished eating the whole plate of lotus white with empty mouths, and he still looked unsatisfied.

"This shallot sauce is so delicious. Wang Le looked at the plate where the oil had been scraped dry, and said with satisfaction.

"Rice artifact. Ma Zhida on the side nodded in agreement.

......

ps: Caimao found a supermarket that sells shallot sauce, hahahaha.