After Yuan Zhou opened his eyes in the morning, his left eye jumped straight, which made Yuan Zhou a little unaccustomed.

"Hmm, is this because I'm late for reading, or is something good coming?" Yuan Zhou couldn't help but rub his eyes, and then got up to wash.

Now Yuan Zhou will no longer squint and wash the whole time like before, and the long-term early exercise makes the body naturally form a biological clock, and it will automatically wake up at half past five.

There were many diners for breakfast, and there was one more girl in sportswear, Ruan Xiaoqing, and she and Xia Yu had a strange sense of harmony when they stood together.

And Ling Hong, who was not far behind the two, looked at the two with a smile on his face, and this picture made Yuan Zhou couldn't help but look at it twice.

After breakfast time began, as soon as Ling Hong entered the store, Yuan Zhou said, "You have been here for more time recently. ”

"Yes? I've always been a lot. Ling Hong was a little heartbroken by Yuan Zhou's eyes, and couldn't help but touch his head with his hand and emphasized.

"It's a lot, especially lately. Yuan Zhou nodded.

"Uh-huh, what's breakfast today. Ling Hong clumsily changed the subject.

"Hot and sour noodles. "Yuan Zhou Road.

"This is good, the black beast likes it. Ling Hong immediately pulled across Wuhai Dao.

"Of course, let go quickly, Ling will not be discounted. Wu Hai angrily pulled out his clothes from Ling Hong's hand.

This time, Yuan Zhou didn't say more, but looked at Ling Hong and went back to the kitchen.

"Compass, this guy's aura is getting stronger and stronger, and I feel a little weak when I see it. Ling Hong couldn't help but wipe his sweat in his heart.

Yuan Zhou, on the other hand, looked at Ruan Xiaoqing, who was secretly paying attention here, and then glanced at Ling Hong without a trace and sighed in his heart: "It seems that there is another extra dog food?"

The time was about to reach nine o'clock, Yuan Zhou began to announce the end of breakfast time, and after seeing the diners leave one by one, Zhou Jia and Cheng Ying also left early because they needed help with the tea party.

At 9:05, the store was quiet, and only Yuan Zhou was left.

"Is Chef Yuan here?" asked an old man in a dark green cotton suit with a round face and a gentle expression at the door of the store.

Yuan Zhou, who was about to turn around and go upstairs to wash, paused, turned his head and went downstairs: "Yes, who are you?"

"Oh, it's really Chef Yuan, really young and promising. The old man looked at Yuan Zhou carefully, and then sighed.

"Thank you. Yuan Zhou thanked him, and then asked again, "Who are you?"

"By the way, I forgot to introduce myself, and I made a mistake. The old man patted his head in annoyance, then walked into the store, looked at Yuan Zhou with gentle eyes and said: "I am Hangtian, I am good at making Huaiyang cuisine, and I have a good reputation in the area south of the Yangtze River." ”

"You are Master Hangtian Hang, the person in charge of last year's state banquet dish Huaiyang cuisine, and the three sets of ducks are amazing. Yuan Zhou paused and said solemnly: "You are very famous. ”

Yes, just like Yuan Zhou said, Hang Tian is not only famous, he is very famous, the current president of Huaiyang cuisine, the person in charge of the two state banquet dishes, and there are not a few national leaders who have seen him, and it can be said that he and Zhou Shijie are a master of cooking of a magnitude.

"Hahaha, President Zhang Yan and Zhang are right, you are a very serious young man. Hang Tian couldn't help but smile when he saw Yuan Zhou's serious appearance.

"Wait a minute. Yuan Zhou said suddenly.

"Oh, what's wrong?" Hang Tian couldn't help but ask, looking at Yuan Zhou.

"I need to wash up a little bit because breakfast time in my shop has just ended. Yuan Zhou finished speaking seriously, then turned on the faucet and began to wash his hands.

Yuan Zhou's hand washing has always been very meticulous, but Hang Tian not only did not feel disrespected, but felt that Yuan Zhou's serious appearance was a sincere love for cooking, and he also watched Yuan Zhou wash his hands seriously.

After about three minutes, Yuan Zhou dried his hands, then quickly opened the partition and walked in front of Hang Tian.

Although Yuan Zhou is not good at socializing, Hang Tian came all the way to visit him so early in the morning, and specially explained his identity, so he naturally came to exchange cooking skills.

And when two master chefs are together, it is natural to exchange cooking skills.

"Master Hang, please. After Yuan Zhou finished speaking, he turned sideways and opened the cherry shrimp wall view door.

"I've long heard that Chef Yuan's store here is small but unique, and that's true. Hang Tian nodded, and then followed Yuan Zhou into the small courtyard.

"This is the courtyard of the tavern, I wonder what is the matter with Master Hang's coming?" Yuan Zhou led the people to sit down at the stone table, and then asked.

"Let's not talk about anything else, isn't Chef Yuan going to serve me a cup of tea?" Hang Tian asked as he looked at Yuan Zhou with a smile.

"You don't like this spring?" Yuan Zhou wondered.

Yes, Yuan Zhou naturally poured water for Hang Tian, and this water was usually drunk by Yuan Zhou himself, but he did not make tea.

"This water is naturally very good, the water quality is sweet and light and has no peculiar smell, this water is naturally good water, but I heard that Chef Yuan, you are going to hold a tea party recently?" Hang Tian sipped his saliva with a smile, and then said.

Yuan Zhou heard the song and immediately said, "Welcome Master Hang to come and drink tea at that time." ”

"Then thank you Chef Yuan. Hang Tian said with great joy.

"You're welcome. "Yuan Zhou Road.

"But this time I was reckless, and the first time I came, I gave up my old face and begged for an invitation, but I know that there are so many invitations from you that people want to take them now. Hang Tian said slightly embarrassed.

This time, Yuan Zhou didn't answer, but asked instead, "I don't know what Master Hang is here for today?"

"This is a long story, I think this old guy Zhou Shijie has hidden you too deeply, you are also calm, I have never seen you participate in activities that have nothing to do with cooking, so I only recently have an intuitive feeling for Chef Yuan. Hang Tian said slowly.

"What do you mean?" asked Yuan Zhou.

"Some time ago, there was an exchange of cuisines, and President Zhang brought a video of you discussing Sichuan cuisine with him, and the knife work of that Dengying beef was extremely exquisite. "Hang Tian Dao.

This time, without waiting for Yuan Zhou to ask, Hang Tian opened his mouth and continued: "Even if it is a video, our chefs present are very surprised to see it, such a thick and large piece of beef is directly cut instead of using a broach, which many people sitting at the time can't do, President Zhang is in the limelight." ”

"In the past, although we old guys knew that there was such a person as you, but after all, we really never thought that Chef Yuan had reached the height of our life at such a young age, and I don't think there will be fewer people looking for Chef Yuan in the future. Hang Tian said with emotion.

Hang Tian revealed that the real understanding of Yuan Zhou by the masters of the culinary industry started from that video, and they had a correct understanding of his cooking skills, and his fame came from this.

"Master Hang has an overreputation, and I'm still far away. Yuan Zhou said seriously with a straight look.

"No, it's Chef Yuan's goal that is too high, no wonder Zhou Shijie is like this, Chef Yuan, your seriousness in cooking is the only one I've seen. "Hangtian people, how can they not see that what Yuan Zhou just said is far from being humble, but seriously thinking so.

"Okay, old man, I've said enough, let's talk about the purpose of my visit today," Hang Tian said, and his gentle and kind face became serious, "I want to communicate with Chef Yuan about knife skills." ”

"Good. Yuan Zhou nodded in response.