Walking out of the door, Wang Hong immediately ran away, while Yuan Zhou watched quietly, sighed in his heart, and then began to practice cooking.

Just as Yuan Zhou was thinking, Technician Cheng, who had been standing on the side, suddenly spoke: "Master, you are also very young. ”

"Hmm. Yuan Zhou nodded solemnly, and then said lightly: "I will maintain the knife today." ”

"Okay, I'll take a closer look. Technician Cheng nodded immediately, and then moved his chubby body to the opposite side of Yuan Zhou, looking at Yuan Zhou's hand with blazing eyes.

Yes, Technician Cheng is not only here when he is cooking in Yuanzhou now, but even after the meal time is over, he will stay and study with Yuanzhou.

Of course, in order not to disturb Yuan Zhou's time, Technician Cheng was very measured, and every time he stayed, he would ask Yuan Zhou if he could stay and study.

After apprenticeship, Technician Cheng became more and more respectful to Yuan Zhou, he took Yuan Zhou seriously as his master, even if Yuan Zhou was a round younger than him, it would not affect his respect and respect.

"It seems that with an apprentice, you should work harder. Yuan Zhou fiddled with the knife and thought at the same time.

"Sleep half an hour less in the future. Yuan Zhou thought about his own routine for a while, and then made a decision.

Yuan Zhou's schedule for the day has always been very full, starting at half past five in the morning, going out for a run after fifteen minutes of washing, and preparing breakfast ingredients at seven o'clock.

Breakfast starts at 8 a.m. and ends at 9 a.m., then you start reading and carving, or familiarize yourself with new dishes, until 11 a.m. to prepare the ingredients for lunch.

Lunch time starts at 12 o'clock, and ends at lunch time at 2 o'clock in the afternoon two hours later, and the afternoon is long, Yuan Zhou will practice ice carving, tofu carving, and repeatedly practice the dishes that he has already knew, and strive to achieve excellence.

Dinner ingredients are not prepared until 5 o'clock, and dinner time starts at 6 o'clock, which is usually two hours, and then ends.

After half past eight, the tavern time began, and it was Yuan Zhou's own time, and he would stop to read a book, study Chinese and Western dim sum, or other books on aesthetics and nutrition.

Wait until the tavern hours are over at twelve o'clock in the evening, and then watch Shin Min get on the last train and leave, it is already early in the morning.

Yuan Zhou would go back to his room to wash up, then stay in bed and read for half an hour, and wait until 1 a.m. to lie down and rest.

Of course, if it rains that day, the charging time after dinner in Yuanzhou will become barbecue time, and the barbecue that starts in the early morning will end at two o'clock in the morning.

And this is what Yuan Zhou needs to do every day, of course, every time before starting to prepare the next meal, Yuan Zhou will also spend ten minutes upstairs to wash up, so as to prepare the next meal better and cleaner.

Just now because he officially accepted Cheng Technician as an apprentice, Yuan Zhou decided to reduce his sleep time by half an hour again to absorb more culinary knowledge.

"I'm really a responsible genius master, and I'm still very handsome, like a popular girl who's been swept by thousands of girls. Yuan Zhou looked at the reflection on the shiny blade, and naturally praised himself.

For Yuan Zhou's boasting, Cheng Technician didn't know, he looked at it very seriously, and even learned from Yuan Zhou's notes to start numbering and recording, and also flipped through the catalog written by Yuan Zhou to compare, and his chubby face showed a serious thinking look.

Of course, even Technician Cheng knew Yuan Zhou's boast and would nod his head without hesitation, which is the basic cultivation of a good apprentice.

Listen to the master and don't let him get hurt......

Yuanzhou's small shop is quiet, except for Yuanzhou's occasional explanation and the sound of the tip of the pen rubbing against the paper recorded by Cheng Technician, it is very quiet and peaceful.

The street of Taoxi Road outside the small shop was as lively as ever, and at this time, Mu Qingqing came to the intersection of Taoxi Road again.

"It's really lively at every time of the day. Mu Qingqing couldn't help but sigh when he looked at the crowded Taoxi Road.

Today, Mu Qingqing is wearing a white shirt and a light-colored denim skirt, a pair of simple black leather shoes on his feet, carrying a black leather bag with a comfortable black texture, and his hair is half tied, looking gentle and simple and capable.

Mu Qingqing stood at the entrance of the street and had no intention of entering Taoxi Road.

"Kompasu-sensei's dinner time has been over for so long, and there are still so many people. Mu Qingqing sighed for a moment, and then looked around.

Looks like I'm still looking for someone.

Suddenly, a soothing burst of pure music sounded, Mu Qingqing opened his handbag and took out his mobile phone, looked at the screen, showed a gentle smile, and picked up the phone.

It was the old scavenger who called.

"Grandpa, I'm already on Taoxi Road, don't worry. Picking up the phone, Mu Qingqing's first sentence was this.

Speaking of which, the old man who picks up waste is naturally not Mu Qingqing's grandfather, but Mu Qingqing is willing to call it so, which makes it more intimate and makes the old man feel more at ease.

"I know, I know, Qingqing, I naturally know what you do, I just want to ask you if you have eaten, eat first and then find it." The old man said in a gentle voice.

"I ate on the way, grandpa rest assured. Mu Qingqing looked for it while calling.

"It's good to eat, it's good to eat, it's time to go again. There was some apology in the old man's voice.

"What does Grandpa say, your business is my business, even if you don't say it, I want to thank him. Mu Qingqing said in a serious voice.

"Knowing that Qingqing is distressing for our old couple, then you don't have to worry about finding it slowly, slow down on the way back, and pay attention to safety. The old man knew that Mu Qingqing didn't like him to see him like this, so he followed Mu Qingqing's words in his heart.

"Okay, grandpa, don't worry, remember to say hello to grandma, I'll leave after thanking someone. Mu Qingqing didn't feel annoyed, he responded one by one, and then said.

Putting down the mobile phone, Mu Qingqing saw the traffic police patrolling back from a distance, and quickened his pace and walked there.

Yes, Mu Qingqing is still here to thank people today, but this person is not Yuan Zhou, but a traffic police officer on duty on Taoxi Road.

This traffic policeman is the young man who taught Ling Hong.

Taoxi Road, who helped the old man on the road to pick up waste, in addition to Yuan Zhou, there is also him.

The young traffic policeman collects some empty plastic bottles when he is not on duty, including drinks he has finished drinking and those that his colleagues have drunk, as well as some littered bottles.

After collecting, he will put it in a bag and put it in the garbage station before the old scavenger comes, waiting for him to pick it up.

After a lot of times, the old man found out that the traffic police who did this thing, and he was very grateful, and now Mu Qingqing has arrived.

"This young traffic policeman is really kind-hearted. Mu Qingqing thought in his heart as he walked.

Kindness has nothing to do with occupation, no matter what profession there are people with such kindness.

......