"Because this year's Chef Shen Restaurant is the one that has been challenged, because Chef Yuan completes the cooking of the dishes first, the scoring of the first course starts from the Seafood Alliance. The moderator spoke.

"That's not bad, you can see how strong those 28 stores are. Someone at the scene muttered.

Before the score, the scene was a little noisy, but Chef Li couldn't hear this, he could only hear his own heartbeat.

Because this is the first course, it is also a starting point for whether he can defeat Yuan Zhou.

"I don't know how many points I'll get. Chef Li was a little apprehensive in his heart, and those self-confidence seemed to have disappeared temporarily, staring closely at the judges' seat.

"Okay, then now the four judges can raise their cards and show their scores. The moderator spoke again.

Yes, it is a bright score, and in order to give people an intuitive feeling during the selection, two brands were made for each of the four judges.

Among them, because Zhou Shijie and Zhang Yan had one more point, they also made three pieces for the two of them, one point, two points, and three points, such brands.

Of course, Bai Xiaoxiao and Wang Xiang are one-point and two-point brands.

The people on the judges' bench are not like other places this time, and they are all very happy.

The four of them at the same time, directly raised the sign in hand, the sign has a long handle and a circle on it, and the score is written in it, which is very clear.

"Okay, we can clearly see that all four judges are holding up their cards and giving the same score. The host said loudly.

"The white judges gave one point to the spicy pipi shrimp, and the judge Wang on the side also gave one point, and even President Zhou and President Zhang gave one point, it seems that the judges are very strict. The host read them one by one, and then concluded.

Hearing the host's voice, Chef Li's forehead was bruised, this score was not high, or even very low, and when Chef Li was still thinking about why Bai Xiaoxiao and Wang Xiang were not full marks, the host spoke again.

"Now the red side represents the seafood alliance, Li Chu's spicy shrimp final score is four points, the total score is 10 points, it seems that this score is not high, but because the judges are very strict, this is normal. The host said in a slightly reassuring tone.

"Yes, maybe it's because President Zhou and President Zhang are strict. Chef Li's heart was slightly relieved.

"After all, these two people are indeed notoriously strict, and it doesn't feel bad at all. Chef Li comforted himself.

"Judge Bai commented on this dish. The host stood in the center of the field and gestured to Bai Xiaoxiao.

"Uh-huh. Bai Xiaoxiao saw Chef Li's eager eyes, slightly embarrassed, and cleared his throat before speaking.

"This spicy shrimp dish has no problem with the mix of flavor or the grasp of heat. Bai Xiaoxiao praised as usual.

The host was very upright and didn't interject, waiting for Bai Xiaoxiao's but.

However, Chef Li forgot that the seafood is a fresh word, these seasonings are only a supporting role, and the most important thing is that the peeled shrimp has lost the fun of peeling its own shell. Bai Xiaoxiao said sincerely and seriously.

"Impossible!" Chef Li's first reaction was this.

"If you do this too much, you will add to the snake and the quality will be incomplete. Zhang Yan said directly without waiting for the host to ask.

"Haha, it seems that our judges are really strict. The host said with a smile on his face and humor.

"Then let's start the scoring of Chef Yuan's red pepper shrimp forest. The host said.

Seeing that the atmosphere at the scene was a little dull, the host walked two steps quickly to the edge of Yuan Zhou, obviously wanting to ask Yuan Zhou how he felt.

"May I ask Chef Yuan if he is nervous? After all, the judges this time seem to be very strict. The host stood in front of the cooking table and stretched out the microphone to Yuan Zhou and asked.

Yuan Zhou looked at the microphone in front of him, then at the people at the scene, and said in a clear voice: "Don't be nervous." ”

"Haha, it seems that Chef Yuan is very confident in his cooking skills. The host said with a smile.

"Confidence in your cooking skills is a must-have for a chef. Yuan Zhou nodded and said seriously.

"Ha, ha, okay, then let's see how the judges score now. The host put away the microphone and motioned for everyone to look at the judges' seats.

"MD, next time I won't accept the hosting of the culinary industry, it's terrible. "The host is tired.

It's not that he's tired, he just asked Yuan Zhou to talk just because he wanted everyone to talk, but Yuan Zhou directly talked to death and said a fart.

If there is any difference from the previous time, it is probably faster and more stable, and the judges have a smile on their faces.

"The white judges gave bright marks, which is a perfect score. "The host first looked at Bai Xiaoxiao, and when he saw it, he gave a full score of two points, so he naturally had to praise it.

But soon the host didn't want to speak, because the back gave full marks.

It turned out that Judge Wang also gave a perfect score of two points, and President Zhou and President Zhang also gave a full score, it seems that Chef Yuan's skills really deserve his reputation, and he got a full score for the first dish. The host said with a smile.

"Okay, Chef Yuan's first dish, the red pepper shrimp forest, scored 10 points at the end. "The host was very professional in reporting the final score.

"Full marks, how is this possible!" Chef Li couldn't help but say loudly.

"yes, perfect marks? Ao Bi couldn't believe it.

The people on the side of the seafood alliance couldn't help but whisper, and even the onlookers began to discuss.

But none of this hurts the host's face.

After all, the host just now said that the judges this time were extremely strict, but the next second they were slapped in the face, and someone got a full score.

"Is it lard or lard that I am blinded by lard, and what does it feel like to take this activity and slap my face in seconds? "If it weren't for the host who wanted to cover his face if there were too many people, he still had a professional smile on his face.

"Don't panic, it's the first course. Chef Zuo raised his voice slightly and said soothingly.

"Yes, yes, it's the first course, and there are six more dishes in the back, and this time it's the total score. Ao Pi calmly persuaded himself.

Chef Li took a deep breath and didn't speak, even though he wanted to jump up and question the judges now, but he still held back for the sake of the later scores.

"Please tell us about the merits of this perfect dish. The host opened his mouth and asked Zhou Shijie.

This time, the host was very prescient and looked at Yuan Zhou secretly, and found that he was indifferent and not excited, so he turned his head and asked Zhou Shijie on the judges' seat.

This host can be said to have a very strong desire to survive.

"This is an authentic seafood dish, with the saltiness of the seafood that we love in the coastal areas and the heat and spiciness, the combination of the two is very wonderful and perfect. "Zhou Shijie, as a qualified Yuan Chui, naturally uses precise words and directly describes it as perfect.

"To put it simply, this dish has no shortcomings, so it's a full score. Zhang Yan said concludingly.

"No, no, no, there is also a disadvantage, that is, the portions are too small. This time it was Bai Xiaoxiao and Wang Xiang who spoke, and the two said in unison.

......