"I don't know if Boss Yuan understands painting or not, but I remember that shameless painting, I don't remember buying it. ”

"Of course it wasn't bought by Boss Yuan, it was Wu who didn't want to beg for nothing, and forced it to Boss Yuan. ”

"That's right, I remember that this is also the case, Boss Yuan was originally going to not want it, because there was no place to put it, but then Wuhai was so annoyed that he reluctantly accepted it and hung it directly on the ceiling. ”

"Listening to you, these two paintings seem to be worth a lot?"

......

The diners are telling the truth, but when it reaches Zhou Xi's ears, it is no less than a thunderclap on the ground, and it is a bit of an exaggeration to say that the three views are ruined.

But there is no problem with the destruction of values, looking at Zhou Shijie with a look of disbelief, looking at that little look is ready to let Zhou Shijie give him an "honest" answer.

"I don't know about the second painting, but the first painting was indeed bought by Wuhai himself, and then noisily wanted to hang it in the shop. Zhou Shijie replied honestly.

But this honesty is not the honesty that Zhou Xi wants, and the whole person is directly petrified.

Not to mention "This is Life", it is the final price of "Small Shop Dealings" at auction, which is as high as eight figures.

No kidding, it's really eight figures, this is still the initial transaction price, if it weren't for the lack of age and qualifications, the president of the Huaxia Oil Painting Association should be him.

Wu Hai himself bought back such paintings, and Zhou Xi can understand it very well, just like sometimes, painters don't want their own satisfactory works to fall into the hands of others, and buy them back for their own collection

But how can there be a gift, no one wants it, and an eight-figure painting, even if it is given to an illiterate person, will be happily accepted.

So how could there be no one who wanted it, it had to be sent by Wuhai who died and begged for nothing, and the shopkeeper was forced to accept it in desperation.

The normal explanation is that it was really sent by Wuhai for unknown reasons, but the eight-figure painting, which is hung in a random place, is the two fathers of the Ma family, who are not so proud.

To sum up, it must be fake! Zhou Xi decided that he must find out the truth.

"When will Wumen Eaves eat in the store again. Zhou Xi asked.

Zhou Shijie said: "As long as the small shop in Yuanzhou is open, he eats here every day." ”

"Well, Dad, we'll have dinner here at noon, and I'll ask you about the painting of the eaves in person. Zhou Xi said.

The matter has almost come to an end, but Zhou Xi is still reluctant to leave, but the business hours of the small shop are over, and he is embarrassed to still occupy space.

Yes, I don't know where to get a telescope, put it on the street, aim at the ceiling, and say without jokes, I don't know, I really think Zhou Xi is a pervert who peeps at Yuan Zhou.

Yuan Zhou cleaned up the kitchen first, then rested for a while, and began to prepare the ingredients for noon, Yuan Zhou also heard the conversation between Zhou Xi and Zhou Shijie just now.

Looking at the two paintings hanging on the ceiling, Yuan Zhou muttered to himself: "It turns out that this painting is worth so much money? ”

With the whole Sichuan cuisine, Yuan Zhou feels a lot more confident, and yesterday someone actually ordered a table of whole fish banquet, which is to celebrate the child's graduation from high school, called Xie Shijiu, which is very formal.

Yes, there are some things that still need to be prepared and arranged.

In addition to the mansion dishes, the Sichuan banquet actually has a dam feast, an abalone feast, a stinky Sichuan feast, etc., among which the stinky Sichuan feast is not to say that it is done, and now there is very little information, but the abalone feast, Yuan Zhou will be.

According to the information obtained by Yuan Zhou, it is no exaggeration to say that the people or restaurants that can make Sichuan abalone feasts are not in Sichuan Province now, which can be regarded as a black spot in Sichuan cuisine.

Yuan Zhou was thinking about whether to reproduce this abalone feast and let everyone know that the Sichuan abalone feast is still in Sichuan Province, in Rongcheng.

The words are divided into two ends, on the other side, someone is also preparing to do something, needless to say, it is Chef Li of the shrimp and crab club.

Now in the room, there are not only people from the shrimp and crab club, but also seafood club, as well as spicy prawns, Rongcheng climbing shrimp, etc., a total of more than ten chefs of more than ten restaurants are gathered here.

This group of chefs has one characteristic, that is, the score on the Yuanzhou food evaluation network is extremely low, not to mention anything else, just say Seafood Hui, he is only 0.11 Yuan, how can you bear it if you call Chef Li?

"Let's not talk about how insulting this scoring method is, I'll just say another fact. Chef Li of Shrimp and Crab Hui said: "On the so-called beauty food appreciation network, there are more than 700 restaurants, with a rating of less than 0.3 yuan, and a score of more than 0.5 yuan, less than one-tenth of the total. ”

To sum it up, it is just one sentence, this time Yuan Zhou made a public anger. Chef Li said.

Chef Zhao Bai of Seafood Club said: "Since this review website has offended so many restaurants, why are there only 20 of us today." ”

"Don't be impatient, don't be impatient. Chef Li said: "We must want to win this time, if we send it and lose, then it will only be us who will lose face." ”

"After this period of data collection, we have obtained some more detailed information. Chef Li asked the second chef to send a stack of materials to all the chefs present.

"The kitchen god shop is a very arrogant name, but I have to say that since the store opened more than a year ago, its fame has risen in a straight line. ”

"With the high price, strange rules, excellent ingredients, and delicious dishes as the core, many diners have gathered firmly. And the chef of the small shop, Yuan Zhou, has only one person and no help, so even if I don't want to admit it, I have to say that Yuan Zhou's cooking skills are excellent. Chef Li said.

"The ingredients are excellent, who is the ingredient supplier of Chef Li's shop?" said the chef of one of the shops, grabbing the focus at a glance and asking.

"I checked, and the store seems to have a connection with Europe, but I don't know the specifics. Chef Li said: "Of course, it doesn't matter, what matters is how we defeat Yuan Zhou." ”

Indeed, the most important thing is to defeat Yuan Zhou.

"Chushen Shop is this year's Sichuan cuisine demonstration restaurant, and I think there are very few people who can compete with it in Sichuan cuisine, do you have any questions about this?" asked Chef Li.

All the chefs present shook their heads, the so-called Wen Wu Wu Wu Wu is no second, the chef is actually like Wen, it is difficult to judge the level of words, and it is difficult to judge the level of the same food, because of the different tastes, it is also difficult to judge the high and low.

But the level of Yuanzhou Sichuan cuisine, when competing in the demonstration store, these Sichuan chefs can see it very clearly.

Although it is just a sparse answer to Chef Li, there is no problem, but in fact, everyone has no doubt about Yuanzhou's Sichuan cuisine.

"So go on, judging from the menu of Chushen Shop, Yuan Zhou has studied Sichuan cuisine, Jinling cuisine, noodles, and some foreign dishes, especially for rice practices. ”

Chef Li is not like a chef, and from these data surveys, he is more like a businessman, a businessman who wants to make money.

In fact, these chefs, now as a chef, a chef who has a lot of experience and absolute confidence in his craft, he will not think about his own problems, in his opinion, these bad reviews must be deliberately done.

"Whether it is pastry or foreign food, Yuan Zhou has done it, as long as it is involved, it is to the point of being proficient. ”

"Chef Li, you say this, let's just admit defeat directly, he can do anything, what else do we have to win?" a chef interrupted Chef Li dissatisfiedly.

......