Chapter 816: Green Bean Soup

"It's... It's not just what you say, Lee's unique recipe, is it? It's a cold soup?"

Donnie suddenly remembered that Lee Hyun-cheol was busy in the kitchen alone, and at that time, he just saw that the other party was preparing a lot of delicious food.

Thinking that he was preparing to entertain his Korean friends who had come from afar, Donnie lingered in the kitchen for a while, stole some food and left.

As for when the pot of unknown liquid in front of him was completed, he was a little puzzled.

When I was in Huaxia, every time I couldn't stand the heat in the summer, I would go to the school cafeteria and buy a bowl.

It's much more useful than the cold beer in your hand, and it's good for your body. ”

When it comes to this thing, Li Xianzhe's eyes are full of nostalgia for the past, and maybe his former self is too satisfied, just drinking a little cold sugar water or this thing in front of him is better than those carbonated drinks bought outside.

"Really, but why do I think it's like red wine?"

Donnie was not polite, he directly took a bowl of Lin Sheng and put it to his nose and sniffed it, there was no taste, but a cool breath penetrated into his nostrils.

The icy touch made Donnie know that this thing had been frozen in the fridge for a long time.

"Is this thing just going to drink?"

Although Europeans and Americans are very respectful of Oriental cuisine, especially Chinese cuisine, they dare not easily taste unknown things.

In addition, Downey has been to many countries and regions, and he knows a little about the food culture of some places, but he has never seen this.

"Of course, this is very common in China, at least you can't buy it in the United States. ”

Capturing a hint of curiosity and a hint of hesitation on Donnie's face, Lee Hyun-cheol and Lin looked at each other and smiled, touched each other with the bowls in their hands, and drank directly.

Gollum ~ Gollum ~

"Oh~~ We haven't drunk this in many years~!"

In one gulp, Li Xianzhe and Lin Qiqi let out a hearty sigh, and at that moment, they only felt that all the heat within was dissipated, and the coolness that permeated the whole body from top to bottom made the two of them very addicted.

"It's summer!"

Shaking the small bowl slightly, Li Xianzhe put the few remaining beans in the bowl into his mouth and chewed them.

From the beginning to the present, the expressions on the faces of the two fully show that this thing is okay and tastes very good.

With such curiosity, Donnie slowly brought it to his mouth while holding the small bowl that could reflect his face, and after a few seconds, Lee Hyun-cheol could only see the movement in Donnie's hand getting bigger and bigger.

After drinking it without pause, Donnie burped loudly regardless of his image, "Oh~~ This tastes great." ”

"Because there's a lot of sugar, how about it?

Lin looked at Donnie with a slightly concerned look, and at this moment, in the eyes of the two of them, it was like the feeling that he had not yet gotten out of the sequelae after smoking something.

The face was ruddy, the crystal eyes were rolling around, and the whole person kept licking his lips, as if he was reminiscing about the delicious taste that had been hastily eaten.

"No~ I think this is just right, tell me Lee, what is this thing called, I think those friends of the crew will need it more than me~"

Donnie grabbed the spoon and added the rest of the pot to his bowl, his face eagerly mixed with excitement, like a child who had eaten a delicious snack, wishing that it was his own, and that no one else would take it from him.

"It's just a very common thirst-quenching product in China, and every household will make it, and they all call it mung bean soup.

On weekdays, adding more mung beans and rice can be used as porridge to fill the stomach, and in the summer, just like this, put it in the refrigerator and freeze it for a while, it is used as a drink to relieve the heat. ”

Lee Hyun-cheol explained, and he didn't blame Donnie for drinking all the rest of the mung bean soup, anyway, as long as there were materials, he could make as much as he wanted, and this thing had no technical content at all.

"Green bean soup?green bean soup?oh my God, I actually drank this~~Li~~ You said that this thing is made in every household in Huaxia? I said how come I haven't seen this thing when I went to Huaxia?"

Donnie looked at the bowl in his hand and almost wanted to throw it out, the constipated look on his face made it feel like he was about to throw up.

Li Xianzhe only reacted when he saw the other party's expression, there is an essential difference between mung beans in the eyes of Orientals and mung beans in the eyes of Americans.

Moreover, the word green bean soup is also understood differently in the East and in the West.

In the United States, many locals use the word green bean for green beans, and they think that mung beans are green beans, unlike in the East, mung beans and green beans are completely two ingredients.

Because of Donnie's reaction, Lee Hyun-cheol even sounded an oolong joke in an English book when he was in school in Huaxia.

If you ask the locals if they want a bowl of "green bean soup" in a Chinese restaurant in the United States, you are asking them if they want a bowl of "green bean soup", and they will not only refuse, but they will also be very scared.

(Because eating green beans can cause poisoning, it is not popular with Americans.) )

"Nonono, Donnie, I'm not talking about mung beans in the United States, but in China, in our East, mung beans and green beans are two different things, and they are different in appearance.

Mung beans are much smaller than green beans, and this mung bean is not poisoning, but it is considered in medicine to clear heat and detoxify, if you drink too much and want to go to the toilet, don't panic, it's because your detoxification time is up. ”

Lee uses the Green Bean and the Four Seasons Bean to distinguish between the two things, an explanation that makes Downey easier to accept.

On the one hand, it stems from his trust in Lee Hyun-chul, and on the other hand, some prejudices are broken after you experience that kind of thing or something.

"Oh sorry Lee, I'm going to apologize for what I just did like you, but I think if other Americans drink this in the future, you should put a word in front of it, "Chinese green soup", which will be more acceptable." ”

Downey once again lamented the difference in food culture, and the summer drink that Oriental people are accustomed to is treated like a high-end dish by him in the United States.

"Because it's so common, people can come to a small bag of mung beans and make it themselves at home if they want to drink it, how can this kind of thing be taken out and sold. ”

Lee Hyun-chul's explanation made Donnie's eyes suddenly light up, and this expression let Lin know that the other party probably had some kind of ghost idea.

Sure enough, Donnie was quite intoxicated and tasted the last bit of soup base and smashed his mouth, "Lee, why don't we do a little more, how about setting up a venue to sell mung bean soup directly in this place?" I feel like we're going to make a fortune, so the postage back and forth is enough." ”

Selling mung bean soup in Redemption Mountain? Lee Hyun-cheol looked at Donnie, who had fallen into the charm of mung bean soup, with words like "you're kidding me" written all over his face.

In his eyes, Donnie can be said to be one of the richest actors in Hollywood, a master who is not short of money actually thinks about pulling himself to buy this kind of thing, if it reaches Huaxia, will the two be made into a stalk by tens of millions of netizens to laugh at. Fupin Chinese