At nine o'clock in the morning on January 10, Yuan Zhou put on the Hanfu he wore for cooking and took the elevator directly to the first floor of the venue. Pen, fun, pavilion www. biquge。 info

The elevator door opened, and there were a lot of people outside the door.

Yuan Zhou found out that there were two red carpets from the elevator to the entrance of the venue, and there were carpets at the front and back doors.

It looks gorgeous and dignified, while the carpet is lined with crowds of videographers and reporters carrying long and short lenses.

They were scattered in front of the red carpet on both sides, constantly taking pictures of the chefs entering the door, and the flash was very strong.

"Huh" Yuan Zhou subconsciously straightened his back, did not squint, walked across the carpet with a serious face, and entered the door of the venue.

Who knew that it was even more exaggerated inside, the venue that seemed a little empty yesterday is now occupied by cameras and reporters in the corners and in the middle.

Because it was not yet the official start time, the chefs were interviewed by some reporters, and they were distributed throughout the venue in twos and threes.

And Zhou Shijie took Zhong Lili beside him to greet the Japanese guests, and the side was surrounded by reporters.

Counting the most journalists there.

Just as Yuan Zhou was looking around, a group of reporters surrounded him.

"Hello, you are Chef Yuan, I heard that you are very favored by President Zhou, and you are the youngest chef in this exchange meeting, is that so?" a female reporter asked a long paragraph as soon as she came up.

However, before Yuan Zhou could answer, someone on the other side asked.

"I don't know what dishes are you going to make today, Chef Yuan, as an exchange?" another reporter directly handed the microphone to Yuan Zhou.

"I heard that your origin is very mysterious, who did you study under Chef Yuan?" another reporter asked.

"What kind of response is Chef Yuan going to make to the challenge of this Japanese exchange chef Oishi Xiujie?" another reporter also handed out the microphone and asked with a serious face.

"Oishi Xiujie invited a top taster like Fujiwara Iemoto, what works is Chef Yuan going to come up with to deal with it?" The reporters asked one question after another, which made Yuan Zhou want to frown, but when he saw the camera, he still held back for the image.

"Thank you for your concern, I will take this exchange seriously. Yuan Zhou replied with a serious face and a serious look.

But Yuan Zhou couldn't help muttering in his heart, "What's the challenge?"

Yes, Yuan Zhou didn't know at all that Dashi Xiujie had clearly told reporters in front that he was here to observe and learn Yuan Zhou's cooking skills today.

Of course, his tone was full of provocation, but Fujiwara on the side was silent, and Chairman Aso smiled and nodded in agreement with Oishi Hidejie's words.

Therefore, so many reporters came to ask about Yuan Zhou's challenge at this time.

Zhou Shijie has always known about this matter, but he feels that there is no need to tell Yuan Zhou, and others who know don't know that Yuan Zhou doesn't know anything about it.

That's why we have a situation where the main owner doesn't know what's going on.

"In other words, Chef Yuan is very sure of this provocation by Dashi Xiujie, right?" asked the female reporter who was the first to ask a sharp question.

"Can Chef Yuan confirm that he will defeat the challenge of Oishi Xiujie?"

"Can you tell us about your plans this time?"

"What is Chef Yuan's response to the dish, please reveal it in advance?"

"Dashi Xiujie is good at eels, and I heard that he is also good at cooking other fish, what are you going to use to deal with Chef Yuan?"

The reporter's question did not stop because of Yuan Zhou's answer, but continued to ask quickly and eagerly.

"Look at what the other person wants to eat. Yuan Zhou said succinctly.

When answering, Yuan Zhou Yuguang saw Chu Xiao who walked into the door, and at this moment, the reporter seemed to smell a bloody shark, and a large group of people killed Chu Xiao.

"Chef Chu, I heard that Mr. Fujiwara came here for you this time, what dishes do you prepare to deal with it, are you sure?"

"What do you think of Fujiwara's visit this time?"

"What is Chef Chu going to do this time?"

"This is the third exchange meeting that Chef Chu has attended, I wonder if Chef Chu feels anything different?"

"Will Mr. Fujiwara's visit make Chef Chu change your cooking strategy today?"

There were almost twice as many reporters surrounding Chu Xiao as in front of Yuan Zhou, which made Yuan Zhou a little puzzled.

"Could it be that he's more handsome than me? Yuan Zhou thought in his heart, whether it was clothing or appearance, he had an advantage.

"No one will influence my decision. After Chu Xiao said this, he immediately walked towards Zhou Shijie.

And Yuan Zhou, who was pondering the serious topic of who was more handsome, was woken up by Chu Xiao.

"Chef Yuan, let's go. Chu Xiao paused beside Yuan Zhou and greeted.

"Hmm. Yuan Zhou looked at Chu Xiao casually.

Chu Xiao was wearing an orthodox pure white chef's uniform, and his whole person exuded a high-spirited atmosphere, and he looked very material.

Yuan Zhou, on the other hand, was wearing Hanfu, with a straight back, a serious expression, and a calm and restrained self-confidence.

"President Zhou. Yuan Zhou and Chu Xiao spoke almost at the same time.

"You two are here, let me introduce you. Zhou Shijie turned his head, his eyes were relaxed, and he turned his head and began to introduce people.

"I think you have seen this President Aso, and this is Professor Fujiwara, who teaches Chinese food culture and Chinese in Japan. Zhou Shijie said that President Aso had a relaxed attitude, and when he said that Fujiwara on the side was as energetic as a middle-aged man, he used the title of professor, and his attitude was more solemn.

"Hello both. Yuan Zhou's attitude had already been practiced in front of the diners, and he looked like he was not moving like the wind, and greeted him indifferently.

After all, he didn't know who this Fujiwara was, and even if he did, it didn't make a difference to him, after all, he was very confident in his craft.

"Mr. Fujiwara Iemoto, I am glad to meet you. Chu Xiao directly skipped President Aso and greeted Fujiwara on the side.

"I'm glad to be there, I've been looking forward to eating Chef Chu's craftsmanship, and it seems that this time I have a chance. Fujiwara responded with a smile.

"Of course. Chu Xiao nodded.

"I heard that this Chef Yuan is also very good, I don't know if there is an honor to eat?" Fujiwara's Chinese is fluent and smooth, and he can even use idioms skillfully, and asked Yuan Zhou politely.

"Yes. Yuan Zhou nodded, and did not say anything polite.

"I hope Yuan Jun won't disappoint Jiayuan this time. Fujiwara smiled and didn't speak, but the big stone on the side couldn't help but jump out.

Yuan Zhou didn't speak this time, just looked at Dashi Xiujie.

Seeing Yuan Zhou's indifferent and indifferent expression, Dashi Xiujie was so angry that he spoke again.

"I heard that Yuan Jun is an inland person, presumably the sea fish are difficult to see, the cooking of sea fish is not good at, I can barely taste the river fish or something, I don't know if Yuan Jun can let me wait to see it, so that I can also learn and learn." "Oishi Xiujie's Chinese was only learned in the past few days.

It sounds a little awkward to say, but Yuan Zhou still understands the provocation.

Yuan Zhou nodded and said seriously: "Of course you can, you finally came to Huaxia once, and you really need to study hard." ”