As far as the small store in Yuanzhou is concerned, at a glance, how can the magazine be lost on the table.

What's more, there are still seven books on the table, so the diners who said this sentence didn't believe it after they finished speaking.

"Are you stupid when a customer is lost?"

Wuhai also complained, looked at the content directly, and then the title of the cover bucket: Young chef Yuan Zhou, writing the road of Sichuan cuisine!

"Boss Yuan, you're the cover. Zhou Jia also picked up a magazine to read, and then couldn't wait to open it to see the interview content of the main version.

I have to say that Wang Keyi deserves to be an ace reporter, and the questions he interviewed and then sorted them out look quite insightful.

For example, on the way, I asked Mr. Yuan what he thought was the shortcut to cooking.

Then Mr. Yuan told me a shortcut very seriously, only hard work, this is not empty chicken soup, Mr. Yuan told me an example, ice sculpture 3,200 times of practice, the average of new dishes at least more than 200 attempts......

It is absolutely sincere to read, and after reading it, Zhou Jia couldn't help but sigh: "Boss Yuan is really amazing, thousands of times of training." ”

Hearing this, other diners were also curious, and they all opened it to read, and the content of the main version was still spread out, and two copies were shown to diners queuing outside the store.

"Although I know that Boss Yuan will practice every afternoon, I feel so shocked when I say the numbers. "Short diner.

Fang Heng said: "I have said it a long time ago, although Boss Yuan is turtle hair and compass, but in terms of cooking skills alone, there is really nothing to say." ”

"Anyway, I haven't seen anyone more serious about cooking than Boss Yuan, to be honest, if it were other chefs, I must think it was pretending to be fake, and Boss Yuan ...... Although it is also pretending, I absolutely believe it!" Zhao Yingjun was more upright when he said this.

The gossip of praise, Yuan Zhou accepted it all, of course, he had to get rid of those, the praise was not good.

"What's so powerful, when the cooking skills reach the point of compass, they must be deducted little by little, whether it is painting or cooking. Wu Hai flipped through the magazine and said nonchalantly.

Then, he changed his tone and said what he was most concerned about: "The key now is that I order food." ”

Zhou Jia hurriedly agreed, immediately came to Wuhai's side, and began to order.

The whole atmosphere, from the discussion magazine, was pulled back a la carte.

After ordering the food, Ling Hong suddenly said, "You bought these magazines from Kompasu and put them away." ”

"Yes, that's right. ”

As soon as they said this, Zhao Yingjun and Fang Heng noticed it and looked at Yuan Zhou one after another.

In the face of many eyes, will Yuan Zhou be embarrassed? Of course, he must not, but he said lightly: "I'm worried that you will be bored after waiting for dinner, this is to improve your spiritual world." ”

"Don't thank me, that's what I'm supposed to do. After Yuan Zhou finished speaking, he put on a mask and added: "I'm going to start cooking, so I don't accept rebuttals." ”

"Tsk, I've never seen such a brazen person. Ling Hong concluded, and everyone agreed.

Speaking of which, Ling Hong is really a sad one of the small shops in Yuanzhou, and his favorite woman before got married and cried. Then the godfather who didn't get along for a long time had an accident, and he didn't know what to do in the future......

Okay, you can't poison the milk like this, after Yuan Zhou picked up the kitchen knife, the first batch of orders was quickly ready, and Wuhai ordered the most, but at the same time, he was the first to finish eating, and he slipped away after eating.

"I'm going back to the pot meat. ”

"Give me a piece of Dongpo's elbow. ”

"I heard that Jinling grass is very good, I'll have a copy. ”

With Zhou Jia and Shen Min handing over shifts, dinner time was over, and it was time for supper, there was a little light rain today, and Fang Heng and others were hustle and bustle, "What is this pain in the wind and rain", and asked to open a tavern.

Drinking in the rain, easy to catch a cold, is to Yuan Zhou resolutely refused, tonight's barbecue.

"Eh, I originally came to drink today, and Boss Yuan is really not close at all. Zhao Yingjun muttered.

"It's just that the rain isn't heavy, and it's nothing to do with opening a tavern. A drinking friend who couldn't drink chimed in.

For an alcoholic, there is nothing bigger than not being able to drink good wine.

If it was before, Fang Heng would have followed with a few words, but now he chose him and said: "What are you two yelling about, it is easier for Boss Yuan to open a tavern, at least he doesn't have to care about anything, all of them can be done by Shen Min." ”

"Boss Yuan can spare time to read, and the barbecue has to be roasted hard, do you really think that Boss Yuan is full of food to do this?" Fang Heng said.

People are not stupid, they said those words before, but they were driven by wine bugs, and now that they have calmed down, they naturally know why Yuan Zhou did this.

"Okay, I'll go back and get some wine in a minute, and then drink and eat barbecue, the same. Fang Heng said.

Eating Yuanzhou's barbecue and drinking Fang Heng's wine, this is also acceptable.

Following.

Today, Yuan Zhou is still the same as usual, getting up early to run, but today's day is different, three o'clock in the afternoon, is the time for Cheng Technician to apprentice.

On the street, there were already two reporters setting up cameras, they were from the magazine "Southern Cuisine", and they were sent by the editor-in-chief early in the morning.

"Brother Gao, how did our newspaper persuade Boss Yuan to be interviewed. The intern reporter asked curiously, did he know that it was very difficult for Yuan Zhou to agree to the newspaper to be interviewed.

"Convince Boss Yuan? Brother Gao said directly.

"Uh......" The intern reporter wondered: "Then we are only here to shoot outside the store? In this case, we don't need Brother Gao to come in person." ”

It's like Wang Keyi is the ace reporter of "Culinary Jue", and this Gao Ge is the ace reporter of "Southern Cuisine".

"I came today because there was an apprenticeship ceremony, and Chef Cheng apprenticed to Boss Yuan. Brother Gao explained, and then said: "Don't rush up and spoil the atmosphere for a while." ”

The intern reporter nodded to indicate that he remembered, and said: "Boss Yuan, I am convinced, and I am a master of Sichuan cuisine and a master of pastry." ”

Brother Gao didn't answer, and the intern reporter himself quieted down, but after a while, he shouted again: "Brother Gao, look, look at "Food Day" and "The Dog Who Found Food" over there, so many people are coming?"

Indeed, after a while, in addition to them, groups of reporters came to Taoxi Road.

Yes, the news of Technician Cheng's apprenticeship, there was no news in the foodie group, but many magazines seemed to smell the smell of blood, and they came one by one.

"One, two, three, four......" The intern reporter counted and said incomprehensibly: "It's not so exaggerated, although Chef Cheng's apprenticeship with Boss Yuan is indeed news, but there is no need for well-known food magazines, it's all here." ”

That's right, Brother Gao is also curious, what is the situation, of course, what he thinks in his heart is that there are so many peers, and today's news is not easy to handle.

Before the apprenticeship began, the battle was big enough......