Yuan Zhou gave an affirmative answer to Wuhai's question, for the simple reason that he was confident that his craftsmanship could cover up the flaws of rice. Pen "Fun" Pavilion www.biquge.info

And Wuhai said directly, "Your food is so delicious, how to eat the rest." ”

By his standards, it would be better to use other side dishes, and only eat vegetables.

"Eat, there are people in the back. Yuan Zhou motioned to you that there are still many people waiting behind you, hurry up and eat.

Looking back, the line behind me was indeed getting longer and longer, with two mustaches cocked, and he said very proudly, "My home is close." ”

This guy dies every day, Yuan Zhou didn't bother to pay attention to him, and went back to the kitchen to cook.

The main ingredient of the dish is tofu, and the tofu in Yuanzhou is made by himself, and it must be northern tofu when used to burn.

First of all, Yuan Zhou is very satisfied with the selection of raw materials, the soybean particles provided by the system are full, the size is consistent, it looks round and lovely, and there is a faint bean fragrance after soaking in water, and each one is fat.

This time, Yuanzhou also used a hand-pushed stone mill to crush soybeans, and after crushing three times, he considered the slurry for later use, and used brine to point tofu, during which he added a mountain stream and a clear spring.

The taste is sweet and sweet, taken from the winter and with a faint coolness, the ordered tofu Yuanzhou is directly put into the bamboo frame, weaving a clever relationship, and the clearly visible texture on the finished tofu seems to be distributed.

Each piece is the same size, and the finished tofu is delicate and white, with a rich bean aroma and the sweetness of a clear spring.

Yuan Zhou waved a bamboo knife, cut off a piece directly, picked it with a bamboo knife, and put it on a flat plate on the side.

The cuts on each side of the tofu are neat, as if they have been measured.

"Boss Yuan likes bamboo very much, but it's a pity that people don't like bamboo. Wu Hai smiled on the side.

Yuan Zhou didn't pay attention to it, just glanced back at Wuhai and continued the matter in his hand.

However, this time, the gesture of wielding the bamboo knife became faster, and the tofu was divided into several small squares of the same size with a few knives.

It's a pleasure to watch Yuan Zhou cook, because every time as long as it's something that is eaten immediately, he basically won't touch it with his hands, like the anchovy shrimp treatment last time, and the tofu treatment this time.

It is obviously a slightly older northern tofu, but it looks white and tender, like a piece of fine white jade.

The pot was hot, and Yuan Zhou poured a little oil into it to fry the tofu.

This time the use of soybean oil, soybean oil will have a slight beany smell if it is not handled well, and Yuan Zhou directly put some shallots in it, the soybean oil that has been fried first will carry the fragrance of green onions, and it is best to fry tofu.

After frying until golden brown on both sides, Yuan Zhou changed the oil again, this time in addition to adding shallots, he also added a spoonful of white oil for Zeng Xiang, and stir-fried the ingredients until fragrant, during which the pot kept making a wonderful "swish" sound, as if the food was merging happily in it.

Put in the tofu and simmer slowly, adjust the taste, slowly cook through the heat to make the tofu have a taste of the same sauce inside and outside, and add green garlic sprouts to increase the fragrance when the juice is collected.

A plate of bear's paw tofu will be fine, and at this time, Boss Tong also came over with a steaming bowl of rice.

"Please, Aunt Tong. Yuan Zhou served the tofu and said politely.

"Xiao Yuan's movements are so fast, this is like your father. Boss Tong looked at the steaming tofu in front of him and said.

"Thank you. Yuan Zhou nodded in response.

But it's very strange, although the steaming fragrance is very little, Boss Tong is a little strange, stretching out his chopsticks to open a piece of tofu, and the fragrance is strong.

"It looks like the scent is all wrapped up. "Boss Tong is also knowledgeable, and he said Yuan Zhou's technology in one bite.

Pick up the piece just now and stuff it into his mouth to "hiss" This time Boss Tong was directly scalded, but the taste was soft and salty, and the taste was very wonderful, so that Boss Tong was reluctant to spit it out, so he could only chew and swallow while inhaling.

"Xiao Yuan's craftsmanship is really good. After eating a piece, Boss Tong said with emotion.

However, Yuan Zhou didn't hear this, he was busy preparing the meal.

With some emotion, Boss Tong continued to eat bear's paw tofu, but slowly ate it more and more slowly, and his eyes seemed to think of something.

When Boss Tong was young, he was sent by his family to the tofu mill as an apprentice, and the average girl rarely did this work, but at that time, Boss Tong's family was poor, she was the eldest daughter, and although the tofu mill was tired, the salary was a few cents more than others.

At this point, too, it must go.

Carrying water and carrying beans, helping to grind, doing all the heavy work, watching the white and tender tofu take shape, I was proud and wanted to eat it in my heart, yes, at that time, Boss Tong's simple wish was to be able to eat tofu casually, probably that was the best dish.

Don't look at Boss Tong working in the mill, but the boss there will only give Boss Tong two catties of tofu as a gift during the Chinese New Year.

At that time, not to mention fried tofu, it was boiled tofu in clear water, and with some salt and vegetable leaves, I felt that the beans were fragrant and delicious.

In a year, I look forward to being able to send two catties during the New Year, such a strong expectation, coupled with the deliciousness of the tofu itself, makes tofu the best memory of Boss Tong when he was young.

The society slowly progressed, the handmade mill was eliminated, and Boss Tong himself also did self-production and self-sale for a period of time, but the business was light and there was no way to make a living, so he opened the current dry cleaner.

However, Boss Tong no longer likes tofu, and always feels that tofu is no longer delicious.

Now, eating tofu, it seems to feel delicious again.

After eating, clean up and go home, buy vegetables and cook, no matter how delicious it is, you can't eat it in Yuanzhou every day.

"Sister Tong, what are you going to eat today. The shouting of the vegetable seller woke up Boss Tong.

"Buy some ground meat. Boss Tong came back to his senses and looked at the pork stall and said.

"How much do you want, fatter or thinner. "The boss who sells pork, pick up the meat and let Boss Tong choose.

"Cut some five flowers, twisted. Boss Tong looked at the pork belly and said.

After buying meat and going home, Boss Tong was speechless at the bean curd that had already ordered the brine.

"Sure enough, I'm old, and I don't know what to do. Boss Tong's thin face showed a helpless expression.

After a while, he was busy in the kitchen again.

While busy, he said to himself, "It seems that I can only eat some fried tofu tonight." ”

That's right, Boss Tong ate the delicious bear's paw tofu made by Yuan Zhou, remembered the time he used to learn to make it, closed the door of the store when he came back, and unconsciously made a pot of it himself.

Boss Tong sighed again and again that he was old and didn't even know what he had done.

However, Boss Tong was both looking forward to and apprehensive, she hadn't made her own tofu to eat for a long time.

The tofu was formed, and Boss Tong made home-cooked tofu according to his preferences.

On a small brown square table, a plate of homemade tofu, a bowl of white rice, and a chair.

The pieces of tofu on the white plate have been vigorously stir-fried and broken, and there are basically few pieces of a complete plate, and if the tofu is broken, the flavor will be dispersed.

But Boss Tong picked up a piece and ate it very satisfied.

"It seems that the tofu is still so delicious. ”

Boss Tong's thin face showed an obvious smile, although his face was wrinkled, but the whole person seemed warm. )