The dialogue between Yuan Zhou and the system, the diners in the restaurant naturally don't know, and everyone's minds are still on bibimbap.

There's no way, Yuan Zhou hasn't had a new dish for a long time, and this new dish has just come out, which is naturally worth discussing.

What's more, this egg bibimbap is 138 per serving, and it is only 110.4 per portion after the discount, which is not expensive.

Of course, the small shop in Yuanzhou is still the same as usual, and the four cents also have to be collected.

Speaking of which, if it weren't for the fact that electronic payment is very developed now, Yuan Zhou wouldn't know how much change he would have to prepare to make up for it.

Many of these discounts are angled and divided, and it is very difficult to make change, but now most of them are electronic payments, which saves a lot of trouble.

And most of the diners know the rules of Yuanzhou's small shop, a discount is a discount, and it is absolutely not erased, that is, a small number of people are dissatisfied, and they are also satisfied with the food made in Yuanzhou.

No way, it's so delicious, I can't think of anything else.

There are more and more people who know about the discount in Yuanzhou shop, and today is the second day, and there are slightly fewer people who come to eat than yesterday, but there are also a lot of people, and there are more people coming.

One is because of the fermentation of the listing incident, and the other is that the development project announced by Mr. Wu has begun to be publicized.

The propaganda of capital operation is completely different from that of Yuanzhou, which relies on word of mouth, and in just one morning, the entire Yunnan, Guizhou, and Sichuan provinces have begun to thunder about Yuanzhou's small shops.

It was followed by Mr. Wu's announcement of the upcoming food entertainment city, which was centered on the Yuanzhou shop, which is now the Chushen shop.

The purpose of publicity is naturally to stay with more famous chefs or other commercial brands in the future, not to mention anything else, in the interface of Sichuan cuisine, can someone compete with Yuan Zhou?

No!

So it's a win-win situation.

Yuan Zhou's original fame, coupled with the outbreak of the listing, as well as the viral publicity of Wu's head office, made the two things hot for a while.

Not to mention those ordinary people who only knew that Yuanzhou was delicious, they talked about Yuanzhou every day, and now the chef world will talk about Yuanzhou wherever they go to a meeting.

And this situation is not only like this in Sichuan Province, but also in Yunnan Province and Guizhou Province.

No, the new Chef Alliance Conference in your province is being held.

In the meeting, he focused on Yuan Zhou, who is now in Sichuan Province, his cooking skills and talents, as well as his age.

After the meeting, the president and vice president of the chef alliance of your province and other well-known masters gathered to chat.

The president of your province is a little chubby, his cooking skills are not the best, but he looks very amiable and named Deng Xuan, and the vice president is a middle-aged man named Lin Yun with a white face.

There is also an old man named Liu Xi, with a stern face and a bad look, this is another master of the cuisine of your province, who was a well-known chef before the founding of the country, and he is very respected.

There were a total of three people in the audience with relatively high status, most of them spoke, and the rest were some young chefs, most of whom were in their thirties and were in the prime of life.

The first to speak was naturally President Deng Xuan, and he said directly: "This Sichuan Province is also lucky, why did you suddenly have such a talent, Zhang Yan will definitely show off next time you meet." ”

"No, that President Zhang is not a good one. Lin Yun, who was white-faced and beardless, also frowned when he heard this.

"It's a lot to think about, that kid is just becoming famous now, and if he achieves something in the future, it will be a good thing in our chef world. The old man Liu Xi said with a serious face.

"Yes, yes, yes. President Deng Xuan immediately nodded in agreement.

"It's just that it's not our province after all, it's a little unwilling. Lin Yun said.

"No, there are too few good seedlings in our province in recent years. Hearing this, Deng Xuan also sighed and said.

"Then teach well, there will always be good seedlings. The old man Liu Xi said.

"Also, all of us here are young talents, maybe there will be one more powerful than that Yuan Zhou. Deng Xuan saw that the young chef who was on the scene again was either unconvinced or ashamed, so he immediately smiled and said comfortingly.

"Yes, so you have to work harder. Vice President Lin Yun immediately said encouragingly.

As soon as the two presidents encouraged them like this, they immediately got better, and someone began to speak.

"That's natural, and we've been doing a lot of research on our cuisine in your province lately. One of the chefs immediately chimed in.

It's just that as soon as this person finished speaking, everyone was still nodding, and a tall young chef said with an angry face: "The two presidents and Liu Laohao, I am Zheng You, the head chef of Shifang Pavilion Restaurant in Guiyang City, Guizhou Province." ”

"What's the matter with Chef Zheng?" asked President Deng Xuan with a smile.

After all, on such occasions, if you want to speak, you just open your mouth directly, but in this way, people who greet seriously first and then introduce themselves have something to say.

Everyone who was not present turned their heads to look at Zheng You, wanting to hear what was going on with him.

Zheng Younian is about thirty-five, medium build, two arms are exposed, he looks very thick, he thinks he is also the chef in charge of his own cooking, his eyes are small and shining inside, he looks like a shrewd and capable person, he is not flustered when he sees people, and he speaks directly.

"I think that Yuan Zhou chef is doing something very inappropriate. Zheng You opened his mouth bluntly, and then continued without waiting for others to ask: "That Chef Yuan has made great achievements in Sichuan cuisine, but he named his restaurant the Chef God Shop, which is also too confident. ”

Zheng You directly pointed out his dissatisfaction, and some people originally thought that Zheng You was making something out of nothing, but they reacted immediately.

But no, this Yuan Zhou seems to be only in his twenties this year, but he dares to name his own shop, which is a little arrogant.

All the chefs in the room almost thought so.

After all, in their opinion, Yuanzhou is just a very powerful Sichuan cuisine, of course they believe it, after all, from ancient times to the present, no matter what kind of industry is indispensable to geniuses.

Maybe Yuan Zhou is a genius, but it is too much to call himself a chef shop, and he doesn't dare to say anything else, even if it is the cuisine of your province, he will definitely not be able to compare with himself.

Young chefs, you look at me, I look at you, and they all see this in each other's eyes.

Because Yuanzhou has been listed for a short time, and then the promotion is about the food and entertainment city, so everyone really didn't notice this detail at the beginning.

But now that Zheng You said this, it seems that this is indeed the case, and Deng Xuan and Lin Yun's brows are furrowed.

This made Zheng You immediately increase his confidence, and continued: "If you want to say that he calls himself a Sichuan cuisine chef, it is still appropriate, after all, his Sichuan cuisine is very convincing, but it is too big to call himself a kitchen god barely." ”

"So I think it's appropriate to let Chef Yuan add the word "Sichuan cuisine" to the signboard himself. Zheng You said concludingly.

......

Ps: Recommend a good book that the rookie cat found himself, "Little Brothers Are Big Guys", at first I looked at the name and introduction, I was not interested, but I clicked in and read it, it was really good-looking, and I strongly recommended it!