Chapter 1400: State Banquet Dishes

In the old store of Yang Jiayan in the front door, several Daben stopped in the parking lot, and then a special waiter hurriedly stepped forward to guide the way.

Walk into the lobby of the hotel first and say the name of the box you have set. The waiter who led the way from the parking lot left, and the special waiter in the box came over and led the group up.

The overall decoration style of Yang's banquet was a bit similar to that of ancient restaurants, although many of the main buildings could not be made of wood, after all, it was not very strong and could not be built too high.

However, the shape treatment is treated as a wooden structure, and some small places can be made of wood, and basically solid wood is used, so it looks antique and charming.

However, this looks very high-end, and sometimes it is not very popular with young people, so later when Yang Jiayan began to expand to the back.

The overall style has been changed to the luxury style of the current decoration, which is somewhat mixed with some European and American decoration styles.

In short, if you eat in the antique Chinese historical charm, you will set the box in the front restaurant, and if you want to feel more in line with the current fashion style, you will set the newly expanded box in the back.

However, although the decoration style has changed, the dishes and tableware have not changed, but a lot of chopsticks and independent tableware have been added.

The main body of the tableware is still porcelain, and the customized tableware designed by the only son of Yang Jiayan has applied for patent and brand protection. You will never see the same cutlery in other restaurants.

For this, Ran Feifei also sued a porcelain factory that imitated the design of Yang's family banquet tableware two years ago, and even sued the porcelain factory and the restaurant that used these porcelains to play Yang's banquet.

At that time, the entire catering industry was shocked, because there was a capable person standing behind the restaurant who dared to do this, otherwise he would not dare to rub against Yang's banquet.

As a result, not only did the restaurant close its doors directly, but it also lost a lot of money in the end. In this way, those colleagues in the catering industry who originally had some ideas instantly put away their little thoughts.

Decoration style, tableware or something can find a capable person, just find a capable person to design, if you can't find it, then use the public model, directly on the tableware on the label of the restaurant, it is also regarded as their own special tableware.

There is no need to produce exactly the same as Yang Jiayan, to provoke Mr. Ran's sharp knife that can definitely cut people.

I ordered the dishes before I came, because many state banquet dishes need to be made in advance, and you can eat them when you book them in advance, which is more convenient.

"Why is that porcelain still illuminated with a glass cover and not allowed to be touched?" Yang Dongxu asked for an antique box.

So after walking in, there are all kinds of carved fences and jade, screens and porcelain. Among the porcelain objects placed on the shelves, one is a separate porcelain placed on a custom-made fixed stand, illuminated by a transparent glass cover.

"This piece of porcelain is blue and white porcelain, genuine, and worth about 750,000 yuan. Illuminated with glass, one is afraid that the guests will accidentally touch it, and the other is that the inside of the cover is vacuum-sealed, which can give better protection to the porcelain. ”

The box attendant whispered an explanation from the side.

In fact, there is another reason that is not said, and that is anti-theft.

The whole booth was specially made, not the wooden shelves with stylish porcelain on top of it, and the glass was naturally bulletproof glass.

This thing gives you a sledgehammer, and if you are given another hour, it may not be able to smash it open. What's more, there is a special alarm under the table.

When she first made this design, Ran Feifei also wanted to make the whole box look more stylish, so in terms of decoration and object placement, she invited a real master of Chinese culture to lay it out.

The whole box does look very atmospheric and stylish in the end, and there is even a feeling of being a scholarly door when you come in. But I always feel like there's something missing.

In the end, Yang Dongxu said that no matter how similar the appearance is, the things inside are all fake, and the fake nature can't be true.

The speaker has no intention, but the listener has the intention.

So Ran Feifei waved her hand, and each box was equipped with a piece of porcelain worth at least 500,000 yuan or other kinds of antiques according to different decoration styles.

Such an arrogant technique instantly made the entire antique box full, and even many people who played antiques deliberately went to the top box of Yang Jiayan to see these antiques.

In the past two years, the price of porcelain such as blue and white porcelain has risen, and a few years ago this vase was worth 650,000 yuan, and now it has risen to 750,000 yuan, and there is still room for growth.

Say a thousand things and 10,000 yuan, you said that you spent 1 million on the decoration of this box, I don't say how much money I spent on the decoration of the box, I will tell you that the porcelain on display there is worth 750,000, so I ask you if you are convinced?

Ran Feifei didn't expect that she went to the box to get treasures, originally just wanted to improve the level of the box alone. Who would have thought that this investment is still making money now, and it is making a lot of money.

Every time this point is mentioned, the smile on Ran Feifei's face is a little thicker, and as for this electron, Yang Dongxu mentioned it in one sentence. Don't be embarrassed, the decision of the wise leader must be Mr. Ran, what is the matter with your big boss Yang Dongxu?

Du Weiwei couldn't help but stick out her tongue, the decoration in the box felt very high-end as soon as she came in, who would have thought that a bottle placed there would be at the same price as her own house, she couldn't afford it, she really couldn't afford it.

After a few people sat down, they first ate cold dishes, that is, some cold dishes or something.

Of course, this cold dish will definitely not give you a stack of dipping sauce and then give you a plate of pork ears, or pork liver.

It's all very delicate and high-end ingredients.

For example, this dragon beard noodle with soup is hand-pulled and very thin, and it is eaten with a dry bite and soup.

And this kind of dry noodles is not the kind of fried noodles that are convenient, but the toughness is very good. Accompanied by a small pancake rolled and bitten and eaten,

So it's very cheesy, and the taste is a little crunchy, and the soup with it is bird's nest soup, which is different in grade and feeling.

And the set meal is not the same as the banquet, the banquet is served with the whole dish, and then the guests at the table eat it together.

The set meal is made into a small portion, a small portion, and everyone only eats their own portion.

Originally, Yang Dongxu was going to order the noodles, but the noodles were at least 20 dishes, and the three girls didn't have a big appetite, so even if he could, he couldn't eat so much. There's no need to be anything special about this.

So I simply changed it to a set meal, which seems to be a bit trivial, but everyone must be able to eat enough, and it is not wasted.

However, at the same time as dining, there were more waiters in the private room, and there were five of them.

Because when each dish comes up, it is a dish and a tray, and a waiter serves it. The four adults of them have four set meals, so naturally four waiters need to serve the food, and the remaining one is responsible for serving tea and water in the private room.

"Is there a steak in the state banquet?" Seeing that the first dish on the table turned out to be a piece of beef, Du Weiwei couldn't help but ask.

"The focus of the state banquet dish is not the dish, of course, the dish is also very important, but the focus is still on the word state banquet. What is a state banquet? It is a dish that our national leaders eat by themselves or when they invite foreign leaders.

And some of these dishes are the traditional cuisine of our country, and some are made with the taste of foreigners. This is not like the imperial meal, and all the dishes look like domestic dishes.

And who stipulates that steak is the patent of foreigners? Our ancestors began to eat beef a long time ago, and the method of beef is not only braised beef and spicy beef tendons, but also steak. It's just that Western food doesn't make the brand as good. ”

Before the waiter could introduce, Yang Dongxu spoke.

"Huaxia has known about eating beef for a long time, but even if you do it, you can't do it, right?" Du Weiwei was a little unconvinced.

Although she hadn't eaten a state banquet dish before, she had never eaten Western food?

"It's a Western cooking technique, and it's baked with cheese on the outside. Although Yang Dongxu feels that the Great Chinese cuisine is the best.

But it's not the kind of troll who doesn't accept the good food of other countries and sprays it indiscriminately. Whether it is a platter or a cooking method of this piece of beef in front of him, it is indeed a Western food method, and he will not spray it for the sake of spraying, and talk nonsense with his eyes open.

"This one is really tasty. It's better than the western steak I've ever had, and the beef is extra tender. After cutting a piece of beef and putting it in his mouth, Zhang Jing couldn't help but speak.

The second dish is the Buddha jumping over the wall, not the kind of Buddha jumping over the wall in a big pot, but the kind of tableware about the size of a crockpot soup, a small portion for one person.

Although the portion size is small, there are all the things in it, so both the taste and the ingredients are very good. Zhang Jing and Du Weiwei, who were eating, kept nodding and saying that it was delicious.

Before the three women were still sitting together and talking about losing weight, Baiqian said that she was fat after giving birth, and some clothes could not be worn. Du Weiwei and Zhang Jing also have a sense of crisis, although they did not have children, they also decided to keep their figures.

As a result, in the face of food, all weight loss plans stand aside first.

The third dish is the soft pocket long fish, also known as the soft pocket eel, which is a prestigious dish in Huaiyang cuisine. This dish was the first hot dish at the first banquet of the founding of the country in 49 years, so it is called the first dish of the founding of the country.

In recent years, this dish has been used in many state banquets for foreign guests.

The chef of the state banquet invited by the Yang family is the best in the industry, so this dish is really fragrant when you eat it.

The fourth dish is Yangzhou lion head, one for each person, after eating, Yang Dongxu almost couldn't help but add another one, the taste is really good, the soup and water are drunk.

The set meal is eight dishes for one person, and the portion of each dish is not much, but after the last dish is dried up, the three women are already supported.

Yang Dongxu was also full, but he felt that he was still a little bit off, so he stuffed some fruit into his stomach and felt good to eat.

Although I didn't eat the noodles, one dish, one dish was so refreshing. However, this set meal is also very satisfying, and the taste is no worse than the banquet, so I am very satisfied with this meal.

"How much does this package cost?"

People didn't want to move when they were full, because they had booked a set meal in advance, so Du Weiwei didn't look at the menu after arriving at the box.

At this time, while teasing Xiao Wenwu, I couldn't help but be curious.

After all, the food is so delicious, and the service is also very considerate. The waiter also gave a detailed introduction to the dishes, not only to eat well, but also to learn the knowledge, Du Weiwei decided to try the petty bourgeoisie next time she was free.