When Yuan Zhou finished washing and went downstairs, his hair was still steamy, and the time was only about to pass for ten minutes.

Wearing a flaxen-colored modified short-sleeved Hanfu, his hair was black and steamy but stood up shortly, and the whole person looked very energetic.

"When I eat noodles at night, make a simple noodle soup for noodle soup and rice. Yuan Zhou took out the sun-dried noodles that he usually made and began to cook them directly.

Because the dog can't eat hot food, Yuan Zhou quickly boiled it and put it under a large bowl with ice water to cool it as soon as possible.

"Wait ten minutes. Yuan Zhou set the bowl, then opened the partition and went to open the door.

This is to open the front door so that Wuhai can come in easily, and Wuhai can't be allowed to go through the kitchen through the back door and then to the front hall to eat.

The ice water quickly lowered the temperature of the noodle soup, and Yuan Zhou picked up the only warm noodle soup left, opened the door of the cherry shrimp wall and went to the courtyard of the tavern.

First put the bowl on the stone table on the side, and then Yuan Zhou opened the back door to let the noodle soup and rice into the door to eat.

Yes, because we are making noodles today, these two can only come in and eat, but it's okay if it's not open today.

After evenly distributing them in their respective bowls, Yuan Zhou spoke: "Eat slowly, I'll make my own dinner." ”

"Whew. Rice was very excited to eat with her head down, but she just took the time to whimper in reply.

The noodle soup is much simpler, and the noodle soup is very cheerful without raising the head.

"Noodle soup: You should learn from your daughter-in-law. Yuan Zhou couldn't help but say.

It wasn't until Yuan Zhou finished saying this that the noodle soup raised his dog face with noodles in his mouth and glanced at Yuan Zhou, and then continued to eat noodles with his head down.

"You're amazing, you can eat. Yuan Zhou smiled, then turned to leave.

"For dinner, I still have a scallion oil noodles, and I suddenly want to eat it. Yuan Zhou thought as he returned to the kitchen.

Yuan Zhou suddenly didn't want to eat clear soup noodles again, but wanted to eat scallion oil noodles.

"It just so happens that the scallion oil has been boiled, just knead the noodles and boil them. Yuan Zhou thought about the taste of scallion oil noodles, and involuntarily quickened his pace.

Some things can't be eaten fresh, such as persimmons, which need to be cooked to be delicious, and scallion oil is also, although the freshly boiled scallion oil smells very fragrant, but the noodles are a little worse.

If it can be left for a week, the fragrance will be placed in the sealed bottle to mature more and more, and the fragrance will completely penetrate into every drop of oil, and it will smell less fragrant when opened, but when you mix the noodles, you will find that the noodles are more fragrant.

There are many types of scallion oil noodles, in general, this is a signature delicacy in the magic capital, but what Yuan Zhou wants to do is not so authentic, he makes home-style scallion oil noodles.

The so-called home-style version, Yuan Zhou intends to play at will this time.

That's right, feel free to play.

The traditional Modu scallion oil noodles are made with thin noodles, while Yuan Zhou is ready to use freshly made hand-rolled noodles, which will be slightly thicker than that.

Yuan Zhou scooped out the flour, and the process of making clear soup noodles in the early stage was almost the same, but when it was time to cut the noodles, Yuan Zhou cut the noodles into half thinner than the clear soup noodles, and cut a stack, sprinkled dry powder and kneaded a stack.

Until the noodles become long round strips of the same size and thickness.

When the noodles were ready, Yuan Zhou began to boil water to prepare the noodles, and it was only five minutes before seven o'clock.

If you want to say that the pot just cooked the noodle soup, rice, and the water for their noodles?

Because as long as you cook noodles for two people, Yuanzhou puts less water, and when Wuhai walks in the door, the water is just boiling.

"Looks like I'm here at the right time. Wuhai watched Yuan Zhou put the thin noodles into the pot, and sat happily in the middle of the curved long table.

Yuan Zhou just nodded, and began to stir up the noodles in the soup with chopsticks, and went to cook the noodles seriously.

Because the noodles are cut very thinly, after about a minute of cooking, the noodles begin to float up and down, and the flour on the noodles slowly comes out of the water, and white foam floats in the water.

At this time, Yuan Zhou directly and quickly took out two bowls and plates and put them on both sides, and as soon as the dishes were placed, Yuan Zhou kept in his hands, scooped up a chopstick noodle with one hand, and directly put the pot into the two bowls and plates at the same time.

Left and right bow or something, Yuan Zhou has long been familiar with this skill.

Wu Hai on the side immediately spoke: "I'm a little more, I'm very hungry, very hungry, it's no problem to eat a sheep." ”

"It's all the same. Yuan Zhou picked up the dishes that had just been loaded, turned around and put them on the cooking table in front of him.

"Well, compass how can you always be so fair, and occasionally not so rigid. Wuhai sighed.

"Then you eat less, and I eat more?" said Yuan Zhou, who was about to pick out noodles from Wuhai's bowl.

"No, it's still the same, it's better to have principles. Wuhai immediately and seriously refused.

"Well, I think too. Yuan Zhou, who was recognized, was very happy and began to mix noodles.

Yuanzhou's boiled scallion oil is packed in a transparent glass jar and sealed well.

The scallion oil is made of green onions, shallots, green onions, small star anise, a small amount of cinnamon and bay leaves, and the crisp amber scallion oil floats in the brown pieces of crispy meat.

According to the different tastes of the two, Yuan Zhou added different amounts of scallion oil, and then two drops of autumn oil were placed on the noodles, and then placed to dry the water vapor, and the freshly cut green onions.

The thin white noodles are topped with amber scallion oil, and the dark autumn oil seeps into the noodles, and the emerald green onion sprinkles on the white noodles.

The originally cool amber scallion oil was forced by the heat of the noodles, and it instantly stimulated a rich fragrance, mixed with the sauce of the autumn oil itself, and before it began to mix, the noodles made people drool.

Wu Hai didn't ask why the clear soup noodles became scallion oil noodles, but he just watched Yuan Zhou pick up the chopsticks and start mixing noodles with hot eyes.

The same is that the left and right hands start to stir at the same time, Yuan Zhou is very fast, stirring up the noodles and shaking slightly, so that the scallion oil can be evenly wrapped on the noodles, and even the green green onions are finely stained on the noodles that have become sauce-colored.

"Scallion oil noodles, dinner. After Yuan Zhou mixed it, he handed it directly to Wuhai along with the chopsticks that had just been mixed with noodles.

"It smells very good, but the amount is too small, and you will definitely wake up hungry in the middle of the night. Wuhai couldn't wait to take the noodles and said.

"You go to bed early, no. Yuan Zhou took off his mask and said.

"Hmm. Wu Hai wrapped the noodles in his mouth and nodded vaguely.

"There's noodle soup here. Yuan Zhou looked at Wuhai's appearance, turned around and put another bowl of noodle soup in front of Wuhai.

"Huh. Wuhai swallowed the noodles in his mouth, and then immediately took a sip of the noodle soup, touching his mustache and looking beautiful.

Because there were only two people eating, and it was one bowl per person, Wuhai's eating speed became normal, and he also spoke.

"I thank myself every day for being able to eat such delicious food on my own. Wuhai sighed.

"Thank you?" Yuan Zhou felt that Wuhai must have a problem with his expression ability, and the delicious food should be thanked to him as a chef.

"Thank you for having the foresight to move the studio here, and thank you for finding this place with the insight of heroes. Wu Hai nodded and said as a matter of course.

"It sounds fine, but when I think about it, I always feel that something is wrong!" Yuan Zhou didn't answer, thinking in his heart.

......