"Of course not every customer does that. Yuan Zhou replied decisively.

The head chef and the head chef breathed a sigh of relief, how could it be possible to reach such a point for every dish ordered by each customer.

People's energy is limited, and if they really do this, they won't be tired to death?

Yuan Zhou gasped when he spoke, but his next words made the head chef and the head chef stunned.

"I divide the dishes into two flavors, one is the basic taste, which I wrote down in my notes, which is judged based on the average taste of ordinary people. ”

Yuan Zhou paused and continued: "Another kind of taste that I call private, there are no two leaves in the world that are exactly the same, and no one's taste is exactly the same, even if they all like to eat spicy, the degree of spiciness is different. ”

There is no dispute about this, everyone's taste buds are different, and the basic taste and private taste are Yuan Zhou's own induction, which can be described as full of dry goods.

"So the first time a diner comes to the basic taste, then the second time should record the private taste of the diner. Yuan Zhou said: "For example, if you eat lightly, reduce salt, soy sauce and other condiments on the basis." ”

"It's my business to make the same but different food according to the tastes of the diners. "Yuan Zhou Road.

When Yuan Zhou finished saying this, it was as if a silence bomb had been placed in the same place, and it was silent in an instant.

Yuan Zhou really answered Zhou Shijie's question seriously, he didn't pretend to be forced, you must know Yuan Zhou's talent, it is the first time the customer comes, and he knows the salty, sweet and spicy of the diners.

But the people who pulled the bombardment, no matter how low-key, were still dazzling, not to mention anything else, those who could come to Taoxi Road to participate in this apprenticeship ceremony were at least famous.

They rarely cook by themselves, and at the level of Chef Mei, they can't even make a menu.

Yes, in comparison, what Yuan Zhou just said is simply a fantasy.

"Chef Yuan, you're kidding, although your shop is small, it's hard to count the customers in a year, and it's impossible to remember everyone's private tastes. A certain chef said.

What this chef said was the closest to normal thinking, if it wasn't Yuan Zhou who said this just now, everyone would directly feel that this was nonsense at all.

"I think Chef Yuan is talking about regular customers. Wei He came out of the round: "It seems like the taste of a regular customer who has been here seven or eight times." ”

"No, I think what Xiao Yuan said is true. Zhou Shijie frowned and remembered one thing, he said: "I still remember the second time I came to the store to eat, because I felt that the dishes were more delicious, and now that I think about it, it should be more in line with my taste." ”

"Now that I think about it, the second time is better than the first, and when it comes to the dishes, it can't be that the progress has been so great in a short period of time, so in this way, it must be more palatable. Zhang Yan thought about it, and it seemed like this.

In fact, Zhang Yan and Zhou Shijie did not deliberately say this in order to support Yuan Zhou, but actually because of preconceived trust, plus Yuan Zhou's adjustment of personal tastes for the second time would indeed be better.

That's why I have the illusion above.

"On this point, I think Cheng Technician should have the most say. Zhou Shijie said: "Before this, Technician Cheng was by Xiao Yuan's side and observed for a while. ”

"I can see very clearly that even if it is the same dish, the chef will make a different approach for each diner, just use simple egg fried rice, if you like the rice a little harder, the egg fried rice will start later. Technician Cheng answered.

When the diners of the people who eat melons also came forward, they have said their own examples, and they can't remember this matter without mentioning it, and there are a bunch of examples when they mention it.

There are two presidents, plus the recognition of Technician Cheng, even if these three people help to cover up, the diners can't fool them.

The evaluation of diners is like a mirror of chefs for chefs, whether it is delicious or not, whether it is serious or not, just look at the evaluation of diners.

"Chef Yuan has really subverted my worldview again and again. "Even if Yang Shuxin is not in the chef world, it is indescribably shocking.

"Private and basic tastes are really powerful ways, and I believe that this is a classification that only people who are very serious about cooking can make. Cao Zhishu felt that he had some Shi Lezhi before, and it was really stupid to compete with this kind of person.

"Originally, I came to participate in the apprenticeship conference this time to exchange experiences with Boss Yuan, but now that the experience is exchanged, I can't use any of them. One of the chefs sighed.

It's one thing to believe, it's another thing to accept, Wei He, who had just helped the round, muttered to himself, how could he have such a good memory.

"Because I probably don't have anything else to do but cook. Yuan Zhou thought about it and gave an explanation for this matter.

Yuan Zhou continued: "All my energy is in this line of work, plus my memory is a little better than ordinary people. ”

Really all the energy is on cooking, strictly speaking, Yuanzhou has no life time and personal time, to put it simply, Yuanzhou's private time is also to improve cooking.

is Yuan Zhou's explanation, which is not convincing at all.

Memory better?

How can this be described in a little bit, everyone complained in their hearts. Today's shock to them is too great.

First more than six million words of notes, and then remembering the tastes of all the diners, two things, any one pressed on the chef, is already a monster.

And these two things together, they are equal to Yuan Zhou, because monsters can't do it, only Yuan Zhou can do it.

Next, it is to know each other and say hello, with the guidance of the two presidents, not to mention the escort of the sister, which is very successful.

At about half past four in the afternoon, the guests slowly dispersed.

At the end of the event, it is time for Cheng Technician to see the real "token".

"This box is my notes. Yuan Zhou pointed to a small cardboard box placed on the stairs.

"Thank you, master. Technician Cheng thanked me.

Technician Cheng stepped forward and picked it up, all of them were notebooks, as well as numbers, and after a cursory look, there were fifty-four notebooks, which were almost all the skills that Yuan Zhou himself studied for Sichuan cuisine.

The content of the notebook is the accumulation of many years, but the number was added by Yuan Zhou yesterday, and it was really written to the point that it was sour.

"I must have carefully studied the master's notes. Technician Cheng nodded solemnly and repeatedly assured.

"Chefs have to have their own style, so reading it is just for you to have something to draw on, not to change your style and be completely like me. Yuan Zhou thought about it and instructed.

"Yes. Technician Cheng resigned: "Master, I have to go back to the store to deal with some things." ”

"Well, go ahead. Yuan Zhou agreed, sent Technician Cheng away, and not long after, President Zhang Yan left, and there were few people in the store.

"President Zhou, I have a question. Yuan Zhou said suddenly.

"What a problem. Zhou Shijie said.

"President Zhou must have accepted a lot of apprentices, so what are the conditions for becoming a teacher. Yuan Zhou asked.

......