Chapter 1002: Who the hell is it like?
"This kid is really calm and crazy, like when I was younger. Zhou Shijie smiled and said to Zhang Yan on the side.
"Crazy like you, calm like me. Zhang Yan also boasted extremely shamelessly.
"You said the opposite. Zhou Shijie glanced at Zhang Yan angrily.
Zhang Yan looked at Yuan Zhou with a satisfied expression, and at the same time thought about his vice president's daughter.
On the other side, Chef Li finally walked to the judging table and faced the shrimp shells on the plate.
The shrimp on the plate were neatly arranged, this was the plate that Zhang Yan had eaten, and Chef Li didn't see anything at first, until he looked at it seriously for a while.
"Why are these shrimp legs so complete? This, there is no meat in this?" Chef Li wondered.
"Do you understand?" Wang Xiang's voice came from the selection seat.
"The shrimp has long been eaten, it is the shrimp shell, which is easy to peel without losing the freshness of the shrimp itself, and the spicy contains the sweetness of the shrimp meat. Zhang Yan said.
"No, how is that possible. Zhang Yan's words directly fixed Chef Li in place and couldn't move.
No, it should be said that the chefs of the Seafood Alliance are all in place, and the only sober chef Zuo is looking at Yuan Zhou with a complicated face.
"Is this kid born to hit people?" Chef Zuo sighed in his heart.
"It's still so young after all. Chef Zuo said in his heart.
"Chef Li, look at the rest of the food between the two of you. Wang Xiang sighed in his heart, but still said seriously.
Speaking of which, the best personality among these four judges is Wang Xiang, after all, he also makes seafood, and he still has a little friendship with these people who also make seafood.
Although Bai Xiaoxiao sells seafood, it is said that the chefs and owners of these shops have a certain influence on his business.
However, after all, he is the seafood king of Sichuan Province, and he really doesn't care too much about two or three such kittens.
As for Zhou Shijie and Zhang Yan, not to mention, the president of a Chinese chef alliance and a president of the Sichuan Provincial Chef Alliance, both of them came to serve as judges because these people provoked Yuan Zhou.
To put it bluntly, the two of them are here for Yuanzhou, how can they take care of the mood of the Seafood Alliance.
When Chef Li heard Wang Xiang's words, he subconsciously looked at the place where the dishes were placed.
The dishes are still arranged in two rows, one is the seven plates of the Seafood Alliance, and only four bites have been moved in each plate.
Each plate looks complete, and the squid has the least left because it is made less, and there are four bamboo sticks exposed.
And Chef Li's own spicy crawling shrimp can't even show any traces of moving, after all, Chef Li is fried according to one portion.
On the other hand, the row of dishes in Yuanzhou was clean and clean, and only some dishes were left with soup on the bowls.
There were no chili peppers left in the red pepper shrimp forest, only some red chili oil on the plate.
"Papapa" seemed to be a slap on Chef Li's face like a storm, and he even felt that his face was red and swollen.
Maybe he hit his mouth when he hit, and Chef Li felt that he couldn't open his mouth now.
"Do you still have any questions about your score now?" Bai Xiaoxiao's voice came coldly.
The fat on Chef Li's body trembled subconsciously, and after all, he didn't speak again, and walked back to the position of the Seafood Alliance slowly.
Unlike when he came out, Chef Li lowered his head the whole time, for fear of being seen his face, his face was very depressed and turned gray.
"Now I announce that this competition was won by Chef Yuan Zhou. The host stood in the center of the venue again and announced loudly.
There was a burst of applause on the field, and even Zhou Shijie applauded with a smile on his face and looked at Yuan Zhou with satisfaction.
Yuan Zhou, on the other hand, nodded, and then stroked his sleeves and prepared to leave directly.
"Please wait a minute, Chef Yuan, do you have any winning speech?" the host walked over quickly, just blocking Yuan Zhou's way.
"Victory speech?" Yuan Zhou was slightly puzzled.
"Yes, you won with a perfect score. The moderator nodded.
"Not prepared. Yuan Zhou shook his head honestly.
"Haha, didn't Chef Yuan expect you to win so beautifully?" asked the host with a smile.
The host seemed to have forgotten the choking person who spoke in front of Yuan Zhou, and teased very much.
"It's not. Yuan Zhou stood still and said solemnly.
This time, before the host asked, Yuan Zhou spoke again.
"If you don't get a perfect score for a few bad reviews, you're a model store. When Yuan Zhou said this, he looked upright, as if he was maintaining the name of the demonstration store.
Well, a few shops, twenty-eight is also a few.
It's as if the bad reviews that are deliberately emphasized in the words are not because of the careful eye.
"Well, ha, ha, ha, Chef Yuan really maintains the reputation of the demonstration store. When the host heard such gunpowder words, he almost didn't answer, and paused before laughing.
"Well, that's the responsibility. Yuan Zhou nodded as a matter of course.
"Ha, ha, then I won't bother Chef Yuan. The host took the initiative to move out of the way.
Then Yuan Zhou nodded and walked out of the cooking table.
"Master Yuan, do you need to go and say hello to President Zhou?"
Technician Cheng said as he was juggling, as if he had to take out a warm towel and hand it to Yuan Zhou to wipe his hands, looking like Yuan Zhou's little apprentice, very respectful.
"I'll go say hello and head back to the store. Yuan Zhou naturally took it and wiped his hands, and then said.
"Okay, then I'll wait for you here. Technician Cheng nodded, and then put away the towel.
Here, Yuan Zhou went to greet Zhou Shijie and them, while Technician Cheng slowly left the cooking table, and then handed the towel to the waiter at the venue.
As everyone knows, their scene was seen by the people of the Seafood Alliance again.
"This person is Cheng Technician?The national first-class chef?The one who participated in the overseas cooking competition last time?He is the executive chef of a five-star hotel, right?" Liu Jie said with a shocked face.
"It seems to be him. The other chefs, who were chattering dissatisfied, were also a little stunned when they saw the scene just now.
"That person seems to be Chef Yuan's apprentice. Ao Pi knew Yuan Zhou better, and when he heard the words, he said: "It's not Cheng Technician." ”
"It's that Technician Cheng has been famous for a long time, how can he be Chef Yuan's apprentice?" Chef Zuo was surprised.
And Li Chu lowered his head and didn't speak the whole time, he didn't care about these now, he still couldn't accept that he didn't even have the qualifications to compete with Yuan Zhou.
Yes, after watching Yuan Zhou's dishes, he found that with his current cooking skills, he was not even qualified to compete with Yuan Zhou.
In vain, he remembered what Yuan Zhou said that he shouldn't do to his diners, and Chef Li's heart was cold.
When the Seafood Alliance was discussing the interaction between Technician Cheng and Yuan Zhou just now, Technician Cheng, who had been specially left behind, listened to it in his ears, and then walked over with a simple smile.
"Who am you asking?" said Technician Cheng with a smile as he turned to the people of the Seafood Alliance.
......
ps: Today's Lantern Festival, the vegetable cat wishes everyone a round and round year~ remember to eat rice balls~