"Look, I brought a lot of food today. Meng Meng laboriously dragged the cloth bag on the ground to the table, picked up the mobile phone and shot at the bag.

"There are turkey instant noodles, dry noodles, and instant hot pot, and big white steamed buns, which are still hot. Meng Meng took it out and handed it to the audience.

"Dangdang, and the dark cuisine-level sweet eight-treasure porridge with shallots sauce recommended by GG, to be honest, I'm quite scared to eat like this. Mengmeng took out a jar of eight-treasure porridge and held it up to the camera, with a scared expression on her face.

[Tsk, it is worthy of being a GG boss in the sea, sweet eight-treasure porridge with shallot sauce, this can be thought of, admired and admired. You love

[This seat is just a suggestion, but I'm glad that Meng Meng adopted it, and the plane sent it, and I waited for you to eat.] ] All rivers are GG

[Don't you all care about how Meng Meng eats so much with that little plate of shallot sauce?]

[It seems to be too, the shallot sauce itself is too little, sit back and wait for the cute and coquettish to get the compass's exception, and then have a shallot sauce.] Terracotta Army

[The plane is sent, and I sit and wait for the cute and coquettish.] Ahhmah

Mengmeng looked at the barrage, first thanked everyone for the reward, and then said helplessly: "Everything else is easy to say, but I can't make an exception for Boss Yuan, even Queen Jiang." ”

spread his hands, and the cute expression of the concubine couldn't do it.

Just when Mengmeng interacted with the audience for a live broadcast, Yuan Zhou had already put out four plates of shallot sauce and put it on the tray.

Because Zhou Jia was busy beckoning other diners to order, Yuan Zhou personally served it to several people this time.

As a boss, Yuan Zhou thinks that he is still very considerate.

Yuan Zhou first put the shallot sauce in front of Lu Yuan, then the tide man, and finally the man in the white shirt, and the last dish in front of Meng Meng.

"Good evening, Boss Yuan. Meng Meng set up her mobile phone and waved her hand to say hello to Yuan Zhou.

"Hmm. Yuan Zhou nodded with a serious expression.

Meng Meng is very accustomed to Yuan Zhou's taciturnity, but as soon as she looked up, she saw that all the viewers in the live broadcast room were strongly asking to see Yuan Zhou, so she spoke.

"Come on, come on, Boss Yuan will say hello to everyone too?" Mengmeng clasped her hands together and looked at Yuan Zhou with a pleading face.

Yuan Zhou wore a mask on his face, looked at Meng Meng for a second, and then nodded.

"Everyone should cherish it, this is what Meng Meng begged for. Meng Meng whispered a word to the phone, and then flipped the phone to Yuan Zhou.

Yuan Zhou looked down at the small screen of his mobile phone, and with his eyesight, he could clearly see the dense barrage and rewards floating on it.

[Hello Boss Yuan, this is the magic capital, sit back and wait for Boss Yuan to come to the magic capital to open a store.] Three thousand dollars

[Hello Boss Yuan, this is New Zealand, sit back and wait for Boss Yuan to save my stomach.] A hundred ways men lie were discovered

[Hello Boss Yuan, this is the capital, sit and wait for Boss Yuan to come to the capital to open a store.] One of the wonders is smooth sailing

"Well, there are still as many people praising me. This thought flashed through Yuan Zhou's heart, but he still spoke seriously on his face.

"Good evening. Yuan Zhou's voice was clearly transmitted into the live broadcast room through the mask.

Mengmeng knew that Yuan Zhou didn't like to be on the road in front of the public, and he was an extremely low-key person, so he immediately turned back to his mobile phone after saying hello to Yuan Zhou.

"Thank you Boss Yuan for your cooperation, sure enough, Boss Yuan is still just as gentle. Meng Meng said sweetly.

"By the way, Boss Yuan, I read the strategy today, and I came to experiment with a hundred ways to eat shallot sauce. Meng Meng said excitedly pointing to the food on the table.

"Hmm. Yuan Zhou nodded, indicating that he understood.

"So, bring me another bowl of rice with shallot sauce. Meng Meng said.

"Wait a minute. Yuan Zhou nodded, then turned to leave.

"I see. After Yuan Zhou heard Mengmeng's words, he reacted to what these people were doing.

Previously, when he was looking for clues about Internet celebrity dishes on the Internet, he also saw such a strategy about shallot sauce, but the number of views was not too high, so Yuan Zhou didn't care, and he didn't expect that the second Internet celebrity dish would be it.

Yes, now Yuan Zhou knows what the second Internet celebrity dish is that the system says.

And Yuan Zhou also knows who wrote this strategy.

That person is too obvious, it is Wang Le, since he and Ma Zhida came to eat once, he is now more diligent than Ma Zhida, every time he must order shallot sauce, he himself also brought strange things to mix with shallot sauce and ate it together.

Well, Yuan Zhou is still very impressed by such a person.

On the other side, Meng Meng, who had finished ordering again, was unpacking the packages and chatting with the audience, when Lu Yuan, who was sitting on the side, suddenly spoke.

"The official ingredient of the shallot sauce is instant noodles. Lu Yuan held the instant noodles and opened his mouth faintly.

"I think the rice would have tasted better. Meng Meng said with a serious face.

"Instant noodles. Lu Yuan didn't stutter now, and said neatly.

"We'll find out when we eat it. Meng Meng snorted, and then handed out the small kettle on the table, which was filled with boiling water.

Meng Meng didn't forget that this person didn't bring boiling water at all.

However, while the two were arguing, the hipster man next to him had already opened his pink lunch box, which was filled with a box full of white rice, with long grains of rice and a faint scent of jasmine.

This is obviously Thai jasmine rice, and the hipster religiously uses chopsticks to pick up a little shallot sauce and put it on top of the rice.

It's no wonder that the tide man is so stingy, it's really said in the guide, this shallot sauce belongs to the delicious taste that the more you eat, the more fragrant it is, the less it is, and you can only order one serving, that's why he is so careful.

Because the rice is still warm in the thermos box, the shallot sauce is cold, and when the heat of the rice is excited, it immediately emits a rich green onion fragrance.

"Hmm, it smells good. The tide man immediately pulled a large mouthful of rice into his mouth.

"Whoa, whoa, whoa. The tide man chewed seriously.

"It's delicious, it's so fragrant. The mouth full of food was full of trendy men, and he couldn't help but sigh.

"Any instant noodle and white rice is a cult, and this sauce naturally has to be paired with steamed buns. The glasses man in the white shirt broke open the steamed bun and began to put the shallot sauce.

The chopsticks were put into the plate, and they were immediately stained with shallot sauce, and the thin shallots were fried and burnt, exuding the fragrance of oil and green onions, and the chopsticks wiped into the fine white steamed buns.

The wheat flavor of the steamed buns is immediately stained with the rich aroma of the shallot paste.

After laying a thin and serious layer, the man in the white shirt with glasses put down his chopsticks and took a big bite of the steamed bun.

In the mouth, the soft steamed bread is the soft steamed bread, then the soft steamed bread, and then the fragrant shallot sauce.

After chewing it, the steamed bun with the aroma of burnt chives mixed with the aroma of wheat tasted more and more in his mouth, and the oil was fragrant, not greasy at all, and the man in white shirt couldn't help but take a big bite again.

"Sure enough, steamed buns are king. The man with glasses was satisfied and ate a whole big steamed bun.

......