Xie Qingfeng is the host of this tea ceremony competition and one of the judges.

After the tea fighters of the two tea ceremony competitions showed up and were ready, Xie Qingfeng stepped forward and said, "Tea is the best red robe unique to Huaguo. There are mineral water and tap water, depending on the choice of two. ”

Strictly speaking, to make a good pot of tea, living water is the best.

It's just that it's not easy to find living water, and even if you find live mountain spring water, how can you transport it?

Therefore, for the sake of convenience, this time for the tea fight, Xie Qingfeng can only provide mineral water and tap water, depending on the choice of Qin Youmeng and Fukada Keiko.

After hearing this, Qin Youmeng said, "Principal Xie, I already have mountain spring water. I asked someone to send it this morning, covering the face with lotus leaves, not stained with dust, not stained with exhaust gas, and it is the best water quality. This water can also be used by the other party. ”

"Thank you. ”

Keiko Fukada said.

Next, the tea ceremony competition officially began.

A boy has brought a red clay stove, the charcoal fire in the stove is burning, Qin Youmeng took a simple copper kettle and put it on the stove, and poured the mountain spring water into the copper kettle spoonful by spoon.

Taking advantage of the boiling water, Qin Youmeng began to accept tea, poured the Dahongpao tea leaves on a piece of white silk, carefully and meticulously screened, removed some thick branches and tea residues, and put the screened intact tea leaves into a purple clay pot.

At this time, there was already a gurgling sound from the copper kettle, and the boiling water was about to boil.

Qin Youmeng immediately walked over, lifted the lid of the kettle, and observed the mountain spring water gradually boiling in the copper kettle.

It boiled like a fish's eyes, and there was a slight sound.

The second boiling is like a spring, rolling beads.

About to be in the gap between the three boiling waves, Qin Youmeng resolutely lifted the copper kettle.

This is called the mastery of the heat.

The boiling heat of the water used to make tea determines the key to the success or failure of the tea soup.

For example, in early spring, the tips of the buds should not be boiled with water with too high boiling degree, otherwise the tea leaves will be damaged, and the taste of the tea will be destroyed.

If the tea is aged Pu'er, then you need to use boiling water like three boiling waves to really bring out the taste of aged Pu'erh.

When Fang Cai accepted the tea, Qin Youmeng had already noticed that this time the big red robe was also old, but it was not compressed like Pu'er tea cakes.

Therefore, the best heat for the selected boiling water is between the second and third boils.

Qin Youmeng held the copper kettle, waited for a while, poured the water of the copper kettle into the purple clay pot, then she shook the purple clay pot, and then poured out the tea, which is called tea washing.

After washing the tea, it is time to brew the tea.

Tea brewing is to follow the principle of high flushing and low sprinkling, high flushing can make the boiling water impact the tea leaves powerfully, so that the fragrance of the tea is released for the first time, and the tea soup is also crystal clear and fragrant.

The boiling water of the copper kettle in Qin Youmeng's hand poured down from the high rush, and when the teapot was about to be filled, she withdrew her hand in a low voice, the tea foam floated up, without the slightest overflow, and the water in the teapot happened to be just full.

The whole action is like flowing clouds and water, all in one go, without the slightest drag.

Everyone in the audience applauded, especially the boys from Jianghai University, all of them looked straight at each other, they never thought that there would be so many ways to make tea in their eyes on weekdays.

If they hadn't seen it with their own eyes, they would never have thought that the original tea brewing could be so beautiful and so ornamental, and they were all moved to learn this so-called tea ceremony.

"It turns out that making tea is also so artistic!"

"Come on, that is, Qin Youmeng personally showed it and surprised you to feel artistic, but if it was an ugly girl on stage, I am afraid that you will say that you have blinded Lao Tzu's titanium alloy eyes. ”

"This person is really boring, art has a sense of beauty, and a person is also a sense of beauty. ”

Judging from the momentum in the field, Qin Youmeng is undoubtedly victorious. ”

"To be honest, that beauty from the University of Tokyo is indeed very good, and the tea ceremony skills she displayed are also very good, but it is a pity that the opponent she met is Qin Youmeng. “

In the audience, many students were already discussing.

At this time, Qin Youmeng's pot of tea had already been brewed, and she poured five cups of tea, four of which were handed to the four judges Xie Qingfeng, Takeda Jian, Shen Shenyu, and Tamagawa Kaori.

Shen Shenyu took a sip of tea first, only to feel a sweet and long tea smell lingering in her throat, not dissipating for a long time, Rao is she is not proficient in the tea ceremony, but she can also taste the extraordinary of this cup of tea, she said with a smile: "It is really good tea, it is the most evocative tea taste among the tea I have drunk." ”

Tamagawa Kaori looked at the teacup in her hand, she was born in the royal family, she is extremely proficient in the tea ceremony, she first smelled the fragrance of tea, her eyes have revealed a trace of appreciation, and said: "The tea soup is crystal clear and symmetrical, without impurities, the tea fragrance is strong, the wind does not blow, it is really the ultimate in tea." ”

Xie Qingfeng drank half of it after smelling the tea, but the other half was reluctant to drink it, he slowly reminisced, for a person like him who loves tea like his life, the value of such a cup of tea is immeasurable.

"The tea fairy is in the world! There really is the demeanor of a tea fairy in the world! Such a cup of tea can be called a masterpiece!" Xie Qingfeng commented.

Ken Takeda also drank tea, Rao is position is on the side of the University of Tokyo, but after drinking this sip of tea, he knew that Qin Youmeng had won.

He had drunk the tea brewed by Keiko Fukada, whether it was color or taste, there was still a big gap between it and Qin Youmeng's cup of tea.

"Good tea, good tea!" Takeda Ken spoke, he looked at Xie Qingfeng, and said, "Your school is really full of talents, I really can't see that this student is so old, but he has such a grandmaster-level tea ceremony skill." ”

At this time, Qin Youmeng had already walked forward with the fifth cup of tea, and the direction he was walking was exactly the direction where Ye Junlang was standing.

When Ye Junlang saw it, his heart jumped, and he immediately became happy and excited-this little girl is really, bringing me this cup of tea in public, doesn't it make others jealous and envious?

Seeing Qin Youmeng coming with a smile, Ye Junlang was already thinking of some words, but at this time, he heard Qin Youmeng, who was nearby, say with a smile: "Grandpa Ye, are you here too? ”

Old man Ye?

Ye Junlang was stunned when he heard this, he turned his head to look, and saw the sloppy old man Ye standing quietly behind him at some point.

"Haha, Youmeng, it's a shame that you still remember your Grandpa Ye. I'll try it. Old man Ye laughed, and then drank the teacup.

"Hmm...... It's really not bad, the first time I drank tea, I felt that this tea was not worse than the wine in the old man's wine pot. It's really nice and delicious. Old man Ye was full of praise.

"Sister Su, are you here too, I'll pour you a cup of tea later." Qin Youmeng said with a smile.

Ye Junlang's face was dark, feeling that this little girl didn't take herself seriously at all?

It seems that I have to beat her up when I turn around.

Keiko Fukada's tea was also poured out, and the tea was fragrant, and it was also the best tea.

Xie Qingfeng, Takeda Ken and other judges also tasted it, if it weren't for the amazing taste brought by Qin Youmeng's previous cup of tea, this pot of tea by Keiko Fukada would also be called the best.

Not to mention Xie Qingfeng and Shen Shenyu, even Ken Takeda and Kaori Tamagawa, who represent the University of Tokyo, think that the tea brewed by Keiko Fukada is still slightly inferior to Qin Youmeng.

There is no doubt that in this tea fight, Qin Youmeng won with an all-round advantage.

......

I asked for the support of the appreciation vote!

And the brother of the ticket to stand up!