Technician Cheng's gaze, Jiang Yang didn't have time to pay attention, he stared at Yuan Zhou cooking tightly, and the shock in his heart was indescribable.

"You're not a stormy washer. Jiang Yang looked at the cabbage sum that had been put into the pot and couldn't help but say.

Yes, in Jiang Yang's opinion, three servings of cabbage were washed in less than four minutes, and they were washed three times, so if you wash them faster, you can do the usual chores in the kitchen.

It's just to turn the water on a little bigger, and then flush it three times to complete the task, but in this way, the crisp and tender leaf stalks of the knife and the heart of the cabbage must be washed by the water like rotten vegetable leaves.

At this speed, Jiang Yang didn't say anything, the key is that this cabbage sum looks like it hasn't been ravaged at all after being cleaned by Yuan Zhou like this.

It's simply unscientific.

"Zhou Jia, serve the dishes. Yuan Zhou put down the tray, and there were three plates of cabbage sum.

Each plate of choy sum is neatly arranged in a fan shape, the tender white leaf stalks are gathered in the middle, and the green leaves are spread out on both sides, like the tail of a green peacock.

"This is too exaggerated, this is done in three parts?" Jiang Yang closed his mouth, still with a look of amazement.

Yuan Zhou did not feel the slightest discomfort at Jiang Yang's attention, and naturally turned around and continued to cook.

However, Technician Cheng on the side was a little unable to hold back, and took advantage of Zhou Jia's departure to serve the food, took two steps to the side, and stopped when he was an arm's length away from Jiang Yang.

At this time, Jiang Yang was staring closely at the cup of food sent to the diner's table, watching without blinking.

"Hey, you're not here to eat. Technician Cheng's honest face showed a serious expression and asked questions seriously.

"Well, no, I'm here for my birthday. Jiang Yang was startled by this sudden question, turned his head, and looked at Technician Cheng.

"Really?" Technician Cheng looked at Jiang Yang with a look of disbelief and as if he already knew your purpose.

Technician Cheng's honest face clearly wrote the meaning of being lenient in confession and being strict in resisting, which made Jiang Yang a little embarrassed.

"Ahem, I'm just coming to see. Jiang Yang said ambiguously.

After all, Jiang Yang's own family knows about his own family, and he is very much like he is here to find fault, or not like him, but he has such a mind, but depending on the situation, he is now being discovered.

"Oh, is it?" Technician Cheng looked like I believe you have a ghost, and his chubby face showed a look of determination and not giving up.

Jiang Yang paused, not knowing what to say for a while, but in his ears he heard the diners sitting not far away discussing the deliciousness of the choy sum.

This made Jiang Yang a little unbearable, and couldn't help but ask Technician Xiang Cheng: "Do you say that there will be worms in the cabbage, after all, these few days are the time when the cabbage has worms." ”

"What?" Technician Cheng didn't react for a while, and his expression was stunned for a moment.

"I mean, I see that Chef Yuan cooks very quickly, and he is a person who does not help the cook, will there be a little moth or something in this cabbage sum. After Jiang Yang asked the first sentence, the rest of the words became smoother.

"You're not here to apprentice?" said Technician Cheng with a frown and an affirmative tone.

"Apprentice?" Jiang Yang's tone was surprised.

"You're stupid, don't think that if you find an angle, you can succeed, even if you are like this, you can't succeed as a teacher. Technician Cheng thought for a moment and added.

"No, I'm not ......" Jiang Yang was about to explain, but Technician Cheng had already turned back to his place and continued to watch Yuan Zhou cook.

Jiang Yang looked at the technician who walked away, and he didn't call out loudly, and then turned his head and began to stare at every diner who was eating vegetables, trying to see something different.

After all, no matter how delicious it is, if there are insects, the expression will definitely be different.

But Jiang Yang was obviously thinking too much, but the expressions of the diners were different, but they all had a satisfied look, and the plates in front of each diner were eaten cleaner than their faces.

"So fast, and so delicious?" Jiang Yang couldn't help but pick up the chopsticks to pick up the meal in front of him.

Jiang Yang is sandwiched with cold cowpeas, which is also a dish of this season, and cowpeas are also very prone to worms.

Therefore, when Jiang Yang clamped it, he stared at the cowpeas on the chopsticks carefully and seriously for a long time before sending them to his mouth.

"It's still green. Before eating in his mouth, Jiang Yang whispered.

Before eating, Jiang Yang was still muttering in his heart, with the intention of instructing Yuan Zhou, so when the crisp and tender taste of this cowpea exploded in his mouth, Jiang Yang couldn't think of anything.

"Is this really just a cold cowpea?" Jiang Yang looked at the plate in disbelief.

"It's crunchy, tender, and has a fresh aroma of cowpea when you chew it carefully, not to mention the cool feeling that the whole cowpea emanates from it. Jiang Yang squinted, and once again took several chopsticks and stuffed them into his mouth.

At this time, Jiang Yang couldn't think of seeing if there were insects in the cowpeas, so he patronized and ate them.

"This cold feeling is definitely not frozen in the refrigerator beforehand. Jiang Yang tasted it carefully and said affirmatively.

"Is this shredded ginger?" Jiang Yang brushed aside the delicate and yellow ginger shreds on his face, looked at the soup soaked in cowpeas, and directly dipped the shredded ginger into his mouth and ate it.

"Yang in spring and summer, yin in autumn and winter, this day is indeed suitable for eating ginger. Jiang Yang bit the slightly spicy and crispy ginger shreds, and finally confirmed what was cool.

"It seems to be deep spring water in the mountains, so that it can have this cool and sweet taste. Jiang Yang was very sure in his heart.

"I didn't expect Chef Yuan to be so attentive to such a simple cold dish. Jiang Yang praised while eating, and after he finished eating the dishes on the table, Jiang Yang felt that it was wrong to come to Rongcheng for the first time.

"It seems that I shouldn't have come, this is really ......" Jiang Yang looked at the plate in front of him that was cleaner than his face and was ashamed for a while, and there was no vanity under his reputation.

"Fortunately, I didn't say anything about it, so I'm really glad that I didn't say anything about it. Jiang Yang looked at Yuan Zhou, and then at the plate in front of him, very happy.

"This guy will be happy and worried for a while, hasn't he given up yet?" Technician Cheng was still distracted and paid attention to Jiang Yang, so he naturally had a full view of his performance.

"But this person actually asked Master Yuan if there were any worms in his dishes, thinking that he was a layman, so he should not be afraid. Technician Cheng remembered Jiang Yang's question and was relieved.

And what relieved Technician Cheng the most was that Jiang Yang had left quietly just now, yes, quietly left.

Jiang Yang got up and walked out of the store without alarming anyone, and even the thanks of the diners in the queue nodded very lowly and walked quickly.

"It's good that no one knows. Jiang Yang didn't breathe a sigh of relief until he got on the car back to the hotel.

"It's really capsized this time, and it seems that I'm usually too complacent. Jiang Yang thought about the deliciousness of Yuanzhou's dishes in his heart, and at the same time reflected on himself.

There really is a chef who can do this, the benchmark of life.

Jiang Yang's reflection doesn't matter, but the first thing he did after returning to the snack cabinet was to strictly pay attention to the hygiene of the store, but he suddenly became iron-faced and selfless, not to mention insects in the dishes, even the leaves of other dishes should not be confused.

The back kitchen of the small food pavilion instantly complained bitterly, but he didn't dare to refute.

It's just that I privately discussed that Jiang Yang, the head chef, went to the Health Bureau some time ago, or else the requirements for hygiene are so high that they are perverted.

......