Jiang Yang's patience was very good, he didn't think it would be good to wait for more than an hour at all, but chatted with this boss.

"How is your business with this Boss Yuan?" Jiang Yang asked with a smile as he ate the dumplings.

"It's good, there's a lot of people here, and more people come to me to rest. The boss said with a smile.

"Didn't you say that Boss Yuan's things were delicious, did you go to him to eat them? Jiang Yang then asked.

"That's not what I said. The boss shook his head with a smile on his face, and didn't explain much.

But before Jiang Yang could speak again, the boss spoke: "You came here, and you haven't eaten Boss Yuan's dishes yet, right?" ”

"Yes, I've come from all afar. Jiang Yang did not shy away from it, and nodded directly.

"You'll know these questions when you eat them. The boss said dryly.

"That's fine. Jiang Yang nodded.

Jiang Yang lowered his head and ate the dumplings seriously, this dumpling is a clear soup, he dipped it in vinegar and ate it, and did not eat the chili pepper here, Jiang Yang is not very good at eating spicy.

A small portion of dumplings and a bowl of white fungus soup didn't take much time, and Jiang Yang ate it in a short time.

"Checkout owner. Jiang Yang got up and said.

"Okay, a total of ten yuan can be Alipay, WeChat or cash. The boss pointed to the QR code on the wall and said.

"Cash. Jiang Yang took out his wallet and took out ten yuan and handed it over.

"Ten yuan is just right, by the way, remember to come back half an hour early and line up, otherwise you won't be able to eat Boss Yuan's craftsmanship at noon." The boss pointed to the clock on the wall and said.

"Thank you to the owner. Jiang Yang politely thanked him.

Jiang Yang walked out of the store and walked along Taoxi Road to familiarize himself with the surrounding environment.

Taoxi Road is really not long, but Jiang Yang walked slowly, and it took a lot of time to look at it while walking, and he was not very surprised when he saw Li Li's shop.

Or I was surprised, because there are a lot of small food shops on this street, but there is only one such high-end Western restaurant, Li Li.

"It's kind of weird. Jiang Yang didn't think much about it, and began to walk back with a casual mutter.

"This time should be able to be lined up one by one. Jiang Yang raised his hand and looked at his watch, and then went to the small shop in Yuanzhou.

After all, there are still forty minutes before the noon business hours of Yuanzhou Shop.

Yuanzhou Xiaodian is located in the middle and lower part of Taoxi Road, and it is because Jiang Yang did not walk long before returning to the door of the small shop.

And at this time, there was already a queue in front of the shop, although there were only two people.

These two people are none other than Wuhai and Zhou Xi.

"It's open?" Jiang Yang wondered.

"Nope. Zhou Xi replied.

"Oh. Jiang Yang nodded and stood quietly behind the two.

After lining up, Jiang Yang took out his mobile phone and began to remotely direct the work of the snack pavilion, after all, he would not be able to go back until tomorrow at the earliest.

He's a very responsible chef.

When there is work, time always flies very fast, and when Jiang Yang was immersed in work and couldn't extricate himself, Zhou Jia's voice sounded.

"Please start lining up to get your number, and in five minutes the first twelve will be able to dine. Zhou Jia said clearly.

"Time flies. Jiang Yang said while taking his ID card.

"It seems that the time to eat always passes very quickly. Jiang Yang got the number, and after entering the door, he felt it.

"What are you going to eat today?" Zhou Jia stepped forward to order.

"I want to see, you go and order someone else's food first. Jiang Yang picked up the menu and said.

"Okay, just call me if you need to. Zhou Jia nodded, and then continued to the next position to order.

Forgot to say that Jiang Yang was sitting on the edge of the meal, and he could see it from every dish.

And this location was naturally deliberately chosen by him, just to observe Yuanzhou's dishes.

"I'd like to see how meticulous that meticulous chef is. Jiang Yang looked at the menu and looked at Yuan Zhou from time to time.

Jiang Yang knew that no matter which chef it was, he needed to wipe the edges of the plate when serving each dish to keep the dishes clean and tidy, but according to Lei Di, Yuan Zhou didn't even need this step.

Because Jiang Yang came with the mentality of picking mistakes, naturally his purpose was not to eat, so it was Technician Cheng who noticed him first.

And after observing Jiang Yang for a while, Technician Cheng didn't come forward to speak, after all, although Jiang Yang hadn't ordered yet, he didn't speak now, and he didn't disturb the restaurant, so he naturally didn't want to strike first.

No, the technician's nerves were tense, and he waited for Jiang Yang to make it difficult for him to step forward and throw people out.

"I didn't expect that there is only one person in this Boss Yuan, and there are so many varieties on the menu, the probability of making mistakes in the busy is too great. Jiang Yang frowned.

Yes, now Yuanzhou's menu has a whole Sichuan cuisine, as well as Dongjiang cuisine and Jinling cuisine, and even a few foreign dishes, with a wide variety.

In Jiang Yang's opinion, Yuan Zhou was a bit too much, after all, he had just seen it, and Yuan Zhou was the only one in the kitchen.

"Even though there were only 12 guests at a time, there was a lot of variety in the menu, but it did live up to my expectations. Jiang Yang was secretly satisfied in his heart.

"Whoa. Jiang Yang got up, and the stool moved back a little.

At this time, Technician Cheng turned his head and stared at him tightly, ready to make a move.

"Guys, excuse me. Jiang Yang opened his mouth politely, which immediately attracted the attention of the people in the store.

Of course, there are three exceptions, one is Yuan Zhou, who is concentrated, the other is Wuhai, who is unmoved, and the other is Ling Hong, who is not interested.

"That's right, today is my forty-third birthday, and it's also the first time I've come to our kitchen god restaurant to eat, both of which are happy events, so I want to celebrate. Jiang Yang said with a smile.

"This celebration is to have fun with everyone, and I will invite 43 tables of guests to serve my favorite vegetarian dish, boiled cabbage heart. Jiang Yang continued.

"Don't be too little, after all, I can't afford to ask for so much meat in Boss Yuan's store. Jiang Yang said with a smile.

"You're welcome, happy birthday. ”

"Boss Yuan's store has to eat a meal of meat for half a month, and a vegetarian dish is good. ”

"Haha, happy birthday, thank you for the dish. ”

After hearing what Jiang Yang said, most of the people in the store were supportive, even Wu Hai and Ling Hong didn't speak, obviously they also accepted it, after all, this was a happy event.

"Thank you for your blessings, thank you for your face, thank you here in Xia Jiangyang. Jiang Yang said in an ancient style.

At this moment, the atmosphere in the restaurant suddenly became more enthusiastic, and many diners came to thank Jiang Yang.

Jiang Yang thanked the diners in the restaurant while being proud of his idea in his heart.

"There are so many dishes, and I can't prepare a lot of each dish in advance, so there are even fewer boilers in this corner. Jiang Yang said in his heart.

Yes, Jiang Yang's idea is to order a dish that is not so often ordered, but it is extremely difficult to wash and likes long worms, to see how Yuan Zhou handles it.

Choy sum is a vegetable that is very prone to insects in the spring, not to mention, and it is very difficult to wash, because it also likes to hide mud in the rhizome.

This is Jiang Yang's so-called yang scheme.

......