Yuan Zhou's words are serious and serious, not shouting slogans, but seriously preparing to do so.

Zhou Shijie looked at Yuan Zhou with satisfaction and said, "Okay, I believe Xiao Yuan can do it." ”

"Hmm. Yuan Zhou nodded.

"Since Xiao Yuan, you agree to this plan, then we have to start preparing for it. Zhou Shijie smiled and handed the plan back to Zhong Lili.

"If there is anything you need my help with, Uncle Zhou will tell me. Yuan Zhou said seriously.

"That's for sure, but it's still a preliminary preparation, there is nothing to help with, it's all tedious chores, and someone will do it. Zhou Shijie nodded.

"Okay. Yuan Zhou nodded.

"This large-scale event will not be ready for a while, at least it will have to go early next year, Xiao Yuan doesn't have to worry, you still have to follow your pace. Zhou Shijie said with a smile.

"After so long, my cooking skills can be improved a lot. Yuan Zhou affirmed.

"Hahaha, this is already fast, and we have to determine the time of those foreign chefs, and then arrange to come together. Zhou Shijie said with a smile.

"It's a good thing to be able to improve, but Xiao Yuan, your kid's cooking skills are also very good, it's good to be able to maintain and improve steadily, don't be in a hurry, don't work too hard, and pay attention to your body. After speaking, Zhou Shijie didn't wait for Yuan Zhou to open his mouth and instructed again.

"Well, I know. Yuan Zhou nodded seriously.

"Okay, the chores are over, let's talk about business, I don't know what Xiao Yuan knows about Lu cuisine?" Zhou Shijie sat up straight when he asked this, obviously he was very serious when talking about the cuisine he was good at.

Yuan Zhou, who was asked this, also replied seriously: "Lu cuisine originated in the Qi State and Lu State (now Shandong Province) during the Spring and Autumn Period and the Warring States Period, and was formed in the Qin and Han dynasties. After the Song Dynasty, Shandong cuisine became the representative of "northern food", one of the eight major cuisines in China, and one of the four major cuisines. ”

"And in the past, Shandong cuisine is the most extensive local flavor cuisine in China, covering Beijing, Tianjin, Tang and the three northeastern provinces, and Shandong cuisine is mainly composed of three local flavors: Jinan cuisine, Jiaodong cuisine and Confucian cuisine. ”

Among them, the geographical location of Jinan cuisine generally refers to the flavor of Shandong cuisine in Jinan, Dezhou, and Tai'an, which is good at soup, and the representative dishes include clear soup bird's nest, milk soup pu cabbage, sweet and sour Yellow River carp, these. ”

"The coastal Jiaodong cuisine refers to the area of Fushan, Qingdao, Yantai and Weihai, where seafood is the mainstay, and the representative dishes include fried conch, steamed Jiaji fish, grilled abalone, etc., among which the technique of grilling is original by Lu cuisine. ”

Among them, the Confucian cuisine is self-contained, its dishes are very elegant and luxurious, Yangchun Baixue is composed of home-cooked dishes and banquet dishes, home-cooked dishes are the daily diet of the family in the house, and the representative dishes are Shili ginkgo, fairy duck, flower basket Guiyu, Confucian Yipin pot these. ”

Yuan Zhou's answer can be said to be very comprehensive and official, this is all the homework that Yuan Zhou did in order to communicate Lu cuisine with Zhou Shijie this time, the most important thing is to throw bricks and lead jade, stop the master from talking about the back.

Although Yuan Zhou's words were very long, Zhou Shijie listened carefully one by one.

"Yes, Lu cuisine is generally true. Zhou Shijie nodded, and continued: "But there are still some small details that you haven't said, so I'll talk about Lu cuisine in life." ”

"Then thank you Uncle Zhou. "Yuan Zhou Road.

"Okay, I always say thank you for what, you kid invited you for dinner tonight. Zhou Shijie glared and said dissatisfiedly.

"That's natural. Yuan Zhou said with a smile.

"This Lu cuisine, ......" After finishing the dinner question, Zhou Shijie was colored.

The store was very quiet, only Zhou Shijie's slow voice, and Yuan Zhou's voice asking if he was asking, and Yuan Zhou's recording with a pen, the sound of the tip of the pen rubbing the paper.

The Taoxi Road outside the store is still just as lively, with an endless stream of pedestrians coming and going.

The exchange time passed quickly, three hours passed in a flash, and Zhou Shijie himself glanced at the time, and then got up.

"Alright, that's all for today. Zhou Shijie waved his hand.

"Well, I'm sorry to trouble Uncle Zhou. Yuan Zhou nodded and made a note of the last stroke.

"It's not early, you probably have to prepare the ingredients for dinner. Zhou Shijie said.

"Yes, Uncle Zhou stayed to eat together, just said okay. Yuan Zhou stopped Zhou Shijie, who was leaving.

"Haha, that's natural, I'm going to go out for a walk, I'm happy today. Zhou Shijie turned his head and said.

"Xiao Yuan, you study hard, your ideas are very good, compare Shandong cuisine with the cuisine of Sichuan, Guizhou and Yuncai, and then summarize the methods and methods are very thoughtful and creative. Zhou Shijie continued.

"I only have ideas about Lu cuisine now, and it's still far from good. "Yuan Zhou Road.

"I know that you kid loves to be humble, maybe you will make Lu cuisine next time you come again. Zhou Shijie said disappreciatively.

"Not so fast. Yuan Zhou shook his head.

"Maybe, you're no one else, you're Yuan Zhou, and everyone outside calls you a genius chef. Zhou Shijie laughed.

"I'll try to make a name for myself as a genius. Yuan Zhou said solemnly.

"Okay, don't be too nervous, young people, you see that my unsuccessful apprentices are half as old as you, but their cooking skills are not half as good as yours. Zhou Shijie waved his hand, and then walked out of the store directly.

"I'll come back at dinner time. Zhou Shijie's voice came from outside the store.

"Good. Yuan Zhou responded seriously.

"I really benefited a lot today, sure enough, a master is a master, and fortunately, I am also a master. Yuan Zhou took back the notebook, and then muttered silently.

"But we still have to work harder, and we have a few more hands on hand for next spring's personal cooking show. Thinking of this, Yuan Zhou remembered the task.

Originally, when Yuan Zhou heard Zhou Shijie's personal cooking exhibition, he thought that he could reduce the difficulty of the task again, but who knew that the preparation time was too long, and it did not meet expectations at all.

"It seems that it is impossible to communicate with the master at one time when I want to have a cooking exhibition, so I have to think of another idea. Yuan Zhou washed his hands and began to prepare the ingredients for dinner.

Just when Yuan Zhou was preparing, the foreman who repaired the warehouse over there came.

The foreman didn't come in, so he stood at the door and shouted: "Boss Yuan's place, we have repaired it, you see when you are free for acceptance." ”

"I'm in trouble, I'll transfer the balance to you in the evening. Yuan Zhou carefully put down the dishes in his hand, and then took off his mask.

"Okay, then we won't bother Boss Yuan, and we'll come back to us next time we have something." The foreman said with a smile.

"Definitely. Yuan Zhou nodded.

"Goodbye Boss Yuan, by the way, I have already placed the key in the place where Boss Yuan explained. After the foreman finished speaking, he took the workers and left.

"Well, goodbye. Yuan Zhou nodded to indicate that he understood.

As soon as the people left, Yuan Zhou whispered: "It seems that the seasonal ingredients are also about to be available, I don't know what the seasonal ingredients are this time." ”

......