After Mei Zizi cheated the system, Yuan Zhou began to practice his skills in a comfortable mood, but he couldn't carve wholeheartedly today.

After all, the people who decorate will have to come after a while, so Yuan Zhou did not carve this time, but wiped the wooden tableware with an oilcloth.

In this way, it can stop halfway, and about an hour, a middle-aged man with a big bag and two other younger men who are also carrying bags come to the small store in Yuanzhou.

Yuan Zhou directly stopped what he was doing, took people to the shop next door to the tavern, and after saying some requirements, the three of them quickly started to work.

"Then it's troublesome for the three masters, this is mineral water, then I'll leave it to the masters here. Yuan Zhou politely put down a box of mineral water, and then said.

"Boss Yuan is welcome, this is as it should be, you can rest assured if you leave the work to us. The middle-aged man in the lead patted his chest and responded.

"Okay, then the lunch and dinner master will be counted in the salary, and the bill will be settled together when the time comes. Yuan Zhou nodded, and then said.

"No problem. The leading master simply nodded, and then began to work with his head down.

Yuan Zhou turned around and left directly and went back to his store.

When there was still an hour before lunch, Yuan Zhou began to prepare the ingredients.

Because of the recent new vegetarian banquet, there are more and more people coming to queue, but the front line is still Wuhai, which is close and has incomparable advantages.

It's just that there is one more person in the front now, that is Xia Yu, and it just so happens that there is an acquaintance who hasn't been here for a long time today, Jiang Changxi's friend Su Mu.

This man is still the same, his face is handsome and beautiful, he wears a pure white shirt and black trousers, the whole person is clean, beautiful and beautiful, he is also at the front of the line, and it is very noticeable.

Cheng Ying saw him for the first time, and asked curiously, "Who is he?"

"He is Su Mu, Sister Jiang's friend. Zhou Jia said immediately.

"Oh, he's so good-looking. Cheng Ying scratched her short hair and said pertinently.

"It's really beautiful, but there are so many people today. Zhou Jia looked at the crowd that was still increasing and sighed.

"Of course, there are more and more people who know Shigong, and it's about to be a holiday recently, and people who have taken a break in advance have already come to our Rongcheng to travel, so naturally there are more people coming. Cheng Ying said as a matter of course when she heard this.

"Also, now everyone thinks that our small shop is a food mecca, a place that must be checked in, and the short video is also very hot. Zhou Jia nodded in agreement.

"That's why a lot of people will come to take pictures even if they know they can't eat. Cheng Ying was talking about those who lined up outside the crowd and took pictures with their mobile phones.

"The boss's craftsmanship is getting better and better, and I feel like I'm losing weight when I can't eat the food cooked by the boss. Zhou Jia complained distressedly.

"I don't think you should complain. Cheng Ying looked at Zhou Jiadao seriously.

"Why?" Zhou Jia wondered.

"Because you've at least eaten it, and I haven't. Cheng Ying said with a wrinkled face.

"Uh......" Zhou Jia thought about the rules set by Technician Cheng, and felt a little sympathy for Cheng Ying in her heart, but she immediately thought of those crabs and said, "You ate four crabs made by the boss last time." ”

"Only that once, you ate it several times. Cheng Ying sighed.

Speaking of eating, the two sighed in unison.

Cheng Ying is because of Technician Cheng's respect for Yuan Zhou, while Zhou Jia is purely because he is reluctant and can't afford to eat.

Fortunately, the two didn't feel sad for long, and it was lunch time.

"When it's lunchtime, please come in and eat. Zhou Jia walked into the store after saying this as usual.

The reason for the two more positions, the store can now enter fourteen people at a time, and this time Yuanzhou's little fan sister Tang Qian is also there.

Tang Qian admires Yuanzhou the most, usually even if she doesn't eat, she will come to see Yuanzhou carving, and from time to time she will use delicious and fun to exchange with those children who took Yuanzhou carved radish.

This time, as soon as Tang Qian entered the door, she naturally directly occupied the station over there, in fact, those two stations could clearly see the scene of Yuan Zhou cooking, because Tang Qian liked that place very much.

"Sister Zhou Jia wants an egg fried rice. Tang Qian ordered directly, and then picked up the menu and looked at it.

She saw that there were no new dishes, and she was going to help Yuan Zhou publicize.

On the other side, there are also people looking at new dishes, Su Mu, who has not been here for two months, is reading the menu seriously.

"It feels like a few more dishes have been added?" Su Mu said curiously.

"I didn't have this pickled pepper tendon before. Su Mu pointed to a few of the dishes and asked Wuhai on the side.

"I don't know, I've eaten it anyway. Wuhai's answer was very Wuhai.

"Pigs. Su Mu was speechless, so he could only take a look for himself.

Immediately afterwards, Su Mu really saw several dishes that were obviously not Sichuan cuisine, and he couldn't help but ask when Yuan Zhou came out, "Boss Yuan, have you come up with a new dish?"

"Yes, there are seven Guizhou dishes and five Yunnan dishes. Yuan Zhou said directly.

"Boss Yuan, you have a wide range of dishes, so there are so many more dishes. Su Mu said in surprise.

If other restaurants were to come out with this kind of speed, Su Mu would feel that either a new chef was hired, or the taste was not up to par, but it was related to Yuan Zhou's not thinking like this at all.

"Pushing the boundaries is a must-have for a chef. Yuan Zhou said lightly.

"It's amazing, it seems that just one Sichuan dish is not enough for you to toss, this is aiming at other dishes, I guess I will be able to eat dishes from all over the country here with you in the future." Su Mu said with a smile.

"Well, and the whole world. Yuan Zhou said confidently.

As soon as Yuan Zhou said this, the store immediately began to drink.

"If someone else says this, I have to think about it, but Boss Yuan, I believe what you say, so I'll just wait. A diner said with a smile.

"No, it seems that I have to speed up the pace of making money, otherwise I won't be able to eat Boss Yuan's food. ”

"Yes, yes, yes, you have to work hard, get promoted, get a raise, and then eat all over Boss Yuan's menu. ”

These diners are talking to me word by word, only Wuhai is bored and eating, and his mouth is not idle.

"I also have to work hard to earn money, and then eat all over Boss Yuan's menu. Tang Qian also nodded with a sigh.

But when it came to money, a short-haired girl with a sharp eye immediately spoke: "Boss Yuan, why do you have to give US dollars as a foreigner, and you only accept RMB for us Chinese?"

As soon as he asked this, the diners in the restaurant were quiet, not because everyone cared, but because some people were also curious.

"That's right, people's dollars are six or seven times our Huaxia coins, let's just say that this egg fried rice is 188 soft sister coins, and foreigners have to give 188 dollars, which is much more expensive than us. ”

"I think I should give more, have you read that news?" Tang Qian suddenly said loudly with righteous indignation.

"What's the news?" the diners subconsciously asked.

Seeing that everyone looked over, including Yuan Zhou, Tang Qian didn't panic, and spoke directly.

......