readx;? ps asked the editor today when it will be on the shelves, but the editor replied that if the update is unstable, it can't be put on the shelves, blocking the author! To be honest, Sogou buys the author's book, although I don't know if anyone buys it. Pen ~ fun ~ pavilion www.biquge.info but the author writes a chapter, he sells one more chapter, and some people say that the author always lies, to tell the truth, who wants to lie! If it is updated according to the process set before, the number of words in this book will have already gone to 900,000 words, which means that one-third of the author's words are gone. Hey, tired, don't talk about it, update

After Kim Myung-ho inserted the axe into the ground, Ko Eun-min looked at the vertically vertical axe in stunned behind. Gao Enmin was a little puzzled, although Ming Hao's strength was also very strong before, but now why is it so big! Gao Enmin was a little puzzled, but his curiosity still made Gao Enmin walk over, hold the axe, and wanted to pull the axe out, but Gao Enmin used all his strength, but he couldn't pull it out, and he inserted it too deeply, and I went to insert the blade below into the ground. With Gao Enmin's current strength, he can't pull it out at all without the help of foreign objects. Jin Minghao walked to his grandfather, and the old man looked Jin Minghao up and down with a smile on his face, his grandson was really beyond his expectations. It's great. The old man got up from the chair and patted Jin Minghao on the shoulder, "Okay, it's not a loss to be the only heir of my Jin family, I must be hungry now, say what you want to eat, let the kitchen get it immediately." The old lady rolled her eyes beside her, not looking at what the child looked like. "Okay, let Ming Hao change his clothes first, you bad old man, one mouth is to eat, and I usually don't see how much you eat.

When the old lady said this, the old man was angry at the time. Just said "You." Then there was no more, and the old man closed his mouth in a daze. Sit down on a chair. And the old lady pulled Kim Myung-ho to her side. Touch and touch that, and ask if it hurts. Usually old ladies are like this. Jin Minghao shook his head, Jin Minghao lowered his head and looked at himself, there was nothing else, but the missing color of the sand on his arm and right leg was particularly conspicuous on his clothes. Jin Minghao pouted, there was no good way, although he could bounce off a part, but he couldn't bounce cleanly, so he had to change it, and the shoes on his feet had changed shape. The two shoes are of different shapes. Jin Minghao is also drunk, but what can be done to kick and burst the sandbag with his bare feet? Jin Minghao shook his head, picked up the clothes next to him and draped them over his body. Walk towards your room. Soon Jin Minghao walked to his room, Jin Minghao pushed the door open, went in to change clothes, and the shoes were thrown into the trash. Comparing money is a little bit of saving.

Kim Myung-ho walked into the big house, and there was only Kwon Hye-lan in the big house, as for the others, the younger ones were outside pulling axes, while Kim Myung-ho's father's generation returned to the company. As for the old lady, they got together to talk and drink tea. Kim Myung-ho walked into the big house and saw Kwon Hye-lan standing there. "What's wrong, Aunt Lan. After Kim Myung-ho closed the door, he walked over to Kwon Hye-lan and sat down. "Okay, don't hold it up, what do you want to eat, say it. Quan Huilan looked at Jin Minghao helplessly, her stomach screamed so loudly, she thought she couldn't hear it! Quan Huilan nodded, went out, and went to the kitchen to make it for Jin Minghao. This meat sausage is no different from the kind of stuffed meat sausage that you usually eat, just what, but the pig intestines outside are replaced by cow intestines, and the meat filling can not have a little fat, because there is a lot of fat in the beef intestines.

When Quan Huilan arrived in the kitchen, she immediately instructed the busy chef to bring her the ingredients, and soon the ingredients were given to Quan Huilan to put in front of her face to chop the minced meat, and then the intestines of the cow that tore off a layer of film, and then a little bit of cooked pork skin. Quan Huilan began to mix the stuffing, mixing the pork and pork skin together and then began to introduce seasonings, salt, soy sauce, oil consumption and a little chicken essence, and finally a little spice. Then after the machine is filled, the two ends are knotted with a rope, and then put into the boiling water to boil, and then boiled until it is medium-cooked, then take it out, put it in the oil pot and fry, many people will ask, isn't the intestine fried and rotten, it is cold and not cooked, this is cooked, and it is almost cooked. This fried dish just forced out a little bit of moisture. After frying, remove the two sections, then coil them up, put them on a plate and send them to Kim Myung-ho.

And just when Kwon Hye-lan was cooking something for Kim Myung-ho, Kim Myung-ho was on the phone, "Oppa, will you really come back later?" Kim Myung-ho said with a smile. "Well, I'll wait for you, oh oppa, I hung up and hung up the phone with a beep. Jin Minghao shook his head and threw the phone aside, and at this time, Quan Huilan also brought it to Jin Minghao and put it in front of Jin Minghao. Kim Myung-ho looked at the outside of Eun Jin yellow. Then there is a very fragrant smell of meat, pure meat smell, the intestines of all kinds of animals are very smelly, but this intestine has been washed nine times by the chefs with starch and water, which weakened the taste a lot, and then the ugliest mucous membrane died, it can be said that the smell is minimal, plus minced ginger, as long as you don't deliberately look for it, you can't eat it at all. Jin Minghao picked it up, took a bite directly, and ate it violently, the boiled and fried intestines were very crispy, and the meat inside was a little salty. But it's nothing to Jin Minghao, Jin Minghao is a big bite down, and a second time is a cut, and soon, this 50lm sausage was eaten by Jin Minghao. After eating, Jin Minghao drank a glass of water and put on his clothes, and then began to call Uncle Zhong to prepare the car and go to the city. And Uncle Zhong quickly prepared a Land Rover for Jin Minghao. Speaking of which, if it weren't for the Mustang's body being too wide, Kim Myung-ho wouldn't have chosen it. Kim Myung-ho got into the car. Said a place where the driver started the car and drove out of the house. And in Seoul, Zheng Xiujing is choosing good card clothes, which are both warm and beautiful. For this reason, Zheng Xiujing was very distressed

P.S. One update today, and normal updates will resume from tomorrow.

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