Yuan Zhou felt a chill behind him, and when he came out with the food, he met Wuhai's eyes that exuded strong resentment.

"Haven't left yet?" Yuan Zhou put down the dishes, retreated to the kitchen without a trace, and then asked.

"I have a question to ask. Wuhai said quietly.

"Oh. Yuan Zhou nodded, and then went back to the kitchen to cook at a faster pace.

Just kidding, Wuhai is obviously in trouble when he looks like this now, and now ask him if he is asking for trouble?

Yes, Yuan Zhou went back to the kitchen to cook, it seems that Wuhai is not in a hurry now, but Wuhai's strong gaze seems to be on his back.

Fortunately, Yuan Zhou was engrossed in cooking and could ignore everything.

Dinner time was very passing, especially after the new dish, everyone started to discuss the new dish after eating.

Before I knew it, it was coming to an end, and at this time, it was Ding Nan and the short and fat man who were at the end of the queue.

As soon as the two entered the door, they met Jiang Changxi's gaze, and Ding Nan pulled the brim of his hat uncomfortably, but still sat down calmly.

The short and fat man was much more comfortable, sat straight next to Ding Nan, and then naturally picked up the menu.

“Do.. english.” The short and fat man took the menu and asked directly in fluent English.

“no。 Zhou Jia also politely said no in English.

Unfortunately, Zhou Jia can actually communicate in English, and this ability is still learned after working in the shop, because from time to time there are still foreign tourists who come to the shop to eat.

Although they all love and hate after eating, there are still a lot of them, and in order to better serve Zhou Jia chose one more course in the night school, that is, English.

But why she answered in English just now was because she had clearly heard this person's pure Chinese before entering the door, but now she asked her in English if she could speak English.

After receiving Jiang Changxi's reminder, Zhou Jia naturally shook his head and said no.

"Well, take dollars and no one can speak English. The pudgy man muttered in a small voice, and then looked at the menu.

After looking at it for a while, the short and fat man spoke again: "Then I want an Aussie fried lamb chop." ”

"I'm sorry, but for the time being, we only offer dishes that are available on the menu, but this dish is not available for the time being. Zhou Jia said neither humbly nor arrogantly.

"It's not either? Sure enough, it's a small shop. The short and fat man muttered again.

As soon as the short and fat man entered the door, he began to find faults, as if he was a professional in collecting money to find faults, but Ding Nan was very satisfied, holding the menu and staring at Yuan Zhou who was cooking in the kitchen without a trace.

"May I ask what the two diners would like to eat today?" Zhou Jia said.

"Then let's have a French white wine mussel, I don't think there is a matching drink, right, then a Hawaiian pineapple as an after-dinner fruit." The short and fat man waved his hand and said casually.

"Okay, please pay first, you can transfer money or cash, you need to pay in US dollars, of course, just at the current exchange rate. Zhou Jia nodded, and then stretched out his hand.

"Yes. The short and fat man didn't say anything about that, but paid directly.

"What is this guest eating?" Zhou Jia asked, turning his head to look at Ding Nan.

"I'm like him, I don't have lamb chops anyway. Ding Nan's voice came out of the mask in a muffled voice.

Yes, even if Ding Nan was recognized by Jiang Changxi, he stubbornly did not take off his mask, and he still wears it.

"Okay, please pay first, and then wait a minute. Zhou Jiadao.

"Got it, I've transferred you money. Ding Nan waved his hand impatiently, and then said.

"It's been received, please wait. Zhou Jia nodded, and politely retreated to order food for other diners.

Wu Hai on the side turned his head to look at Jiang Changxi and said, "That's why you stay here?"

"Yes. Jiang Changxi nodded.

"It's better to just throw it out, hurt your eyes. Wu Hai touched his mustache and said.

"Don't interfere with Kompasu's business. Jiang Changxi glared.

"Okay, I'll throw it when I'm out later. Wu Hai nodded kindly.

"Then it's up to you. Jiang Changxi said indifferently.

Jiang Changxi and Wuhai didn't deliberately whisper at all, the former was deliberate, and the latter didn't care at all, it was because Ding Nan and the short and fat man heard it.

This made the short and fat man who was talking about this French white wine mussel need to be paired with bread or a glass of beer and fries, which is the most authentic French way to eat, and he couldn't help but stop.

"What should I do?" the short and fat man looked sideways at his new patron, who had come to find trouble, but not to be troubled.

"It's okay, we're partners, and it depends on my dad's face. Ding Nan said in a somewhat inadequate tone.

"I hope so. The short and fat man tilted his head slightly and looked at Jiang Changxi, who had a strong aura, and Wu Hai, who was familiar, and couldn't help muttering in his heart.

It's not to mumble, you must know that it's not just Jiang Changxi and Wu Hai who are unhappy with the two of them now, even the diners on the side are in a state of loving to eat and not eating, but everyone has kept silent together in order not to disturb Yuan Zhou's business.

After all, there are very few people who send their faces up to be beaten like this, and it's not too late to clean up when they go out.

Fortunately, such an embarrassing time did not last long, and after a while, Zhou Jia walked over with a tray.

Naturally, the mussels on top of it are the French white wine mussels they ordered.

As usual, this mussel Yuanzhou was not accompanied by any bread or beer like the short and fat man said, but a plate of purple mussels.

It's just that it looks good, the purple-black mussel shells are shiny, and the flesh looks plump and juicy, and the parsley crumbs sprinkled on top are steaming with the steaming mussels to create a charming aroma.

"Please take your time. Zhou Jia put the plates in front of each other and left.

"Well, the aroma is good. The short and fat man complimented him sincerely.

"Eat fast and see what the difference is. Although Ding Nan also felt that the aroma was tempting, he still reminded.

"No problem. The short and fat man nodded, and then directly picked up the knife and fork and began to eat.

Yes, there are knives and forks provided for this dish in Yuanzhou, and the short and fat Australian man with a Chinese appearance is skillfully using a knife and fork to eat mussels.

The opening of each mussel is just enough to reveal the fat and tender mussel flesh inside, and this mussel is originally a type that will become old and tough if you cook it for a long time, and it is difficult to chew, so the heat of this dish is very important.

But the dish in front of him obviously doesn't have this small problem, the fork just gently flicks the mussel meat and the whole thing is exposed.

"Squeak" The short and fat man gently inserted the mussel into his mouth, and with such a small movement, the rich soup absorbed in the mussel meat immediately flowed out.

Now the aroma is even more obvious, with a little fruity aroma of white wine, mixed with the sweet taste of mussel sea water and mussel flesh rushing straight into the throat of the short and fat man.

......