"The apprenticeship has officially begun. ”

At three o'clock, the introducer Zhou Shijie officially announced the start of apprenticeship, and the guests on the scene did not communicate with each other, and their eyes looked at each other.

Zhou Shijie said: "Worship the Lord of the Stove." ”

There are too many origins of the Lord of the Stove, some say that it is the son of Lao Tong, a descendant of the Yellow Emperor, and some say that it is Su Jili, and now the Lord of the Stove worshiped by Cheng Technician is called Zhang Dan, a corrupt official in ancient times, who has to look for food every day, making the people unhappy, and then slapped to the stove by the gods, turned into the King of the Stove, and can only see others eating food, and he can't eat it.

It is a chef in Sichuan Province, worshipping the king of the stove, not seeking protection, nor worshipping the king of the stove himself, in fact, he is coveting the king of the stove, not eating good things, and worshipping at the same time, the ancestors of the past generations who made the king of the stove greedy.

The painting style of Sichuan Province has changed so abruptly, perhaps it is related to the folk customs of Sichuan Province, and Cheng Technician said: "The heart is greedy and has no food, and the hand is wrong and ......the eye is dry", and bowed twice.

Zhou Shijie shouted at the right time: "Goodbye." ”

If you worship again, you will not worship the king of the stove, but walk to Yuan Zhou step by step, and Yuan Zhou is sitting.

"Apprentice Cheng Zhaomei, please accept this worship from the disciple. Technician Cheng meticulously kowtowed and bowed, and made three strong kowtows.

Well...... No wonder I have been calling Chef Cheng Technician, Cheng Zhaomei, it is indeed a little difficult to speak.

Yuan Zhou got up and helped Technician Cheng, which means that he did accept this worship.

In ancient times, there was a saying that "casting into a teacher is like being reincarnated", and this worship represents that you are completely handed over to the master to discipline.

"Licheng, pay homage to the teacher. Zhou Shijie was from the hands of Technician Cheng, and the result was a sticker.

"The way of the teacher is great......"

Zhou Shijie completely recited the apprenticeship, this matter should have been done by Cheng Technician's parents, but Cheng Technician's parents, the two elders are old, and it is not easy to bother, so Zhou Shijie, the president, will read it on his behalf.

"It's been a long time since I've seen this kind of apprenticeship. Zhang Yan sighed.

"It's been a long time, and now I'm apprenticing, and a little more formal, is to give a tea and a red envelope. Chef Mei also sighed.

"Now in this society, there is less and less understanding of respecting teachers, and everything left by the ancestors has been lost. A certain chef interjected.

"On both sides, the current master does not look like a master, if the master does not have the appearance of a master, then it cannot be required, the apprentice must be like an apprentice. Chef Mei said.

"I agree with this view of both sides, and I also think that what the ancestors left behind is spirit and faith, too superficial things, there is no need to be persistent. Zhang Yan said: "It's actually very good to send a red envelope and toast tea." ”

"I insist that the rules set by my grandfather should be followed. The chef insisted on his opinion.

Zhang Yan said: "However, it is also very nostalgic to see such a traditional apprenticeship ceremony again." ”

This stopped the argument between Chef Mei and another chef.

There is nothing wrong with following the rules of the ancestors and the actual point of view itself, whether it is to follow it, or to change with the times, depending on what position the individual stands.

Technician Cheng served a cup of tea and poured tea for Yuan Zhou, the tea leaves were treasured by himself, the water was also taken by Technician Cheng himself, and the brew was also brewed by him.

"Good tea. After Yuan Zhou took a sip, he put the teacup aside and got up to go back to the store.

For Yuan Zhou's move, chefs who have experienced it feel very normal, and those who have not experienced it feel very strange.

"I don't know what Xiao Yuan has prepared. ”

"I still remember when I was apprenticed, the master turned around and went back to the house, and I looked at it with longing eyes. ”

Zhang Yan and Zhou Shijie discussed in a whisper, and the two remembered their experience of apprenticeship when they were young.

Yuan Zhou went to pick up two things, and when he was apprenticed,

The master wants to give the apprentice a token, about this, Yuan Zhou is prepared, and it is still two things.

In general, Technician Cheng attaches great importance to apprenticeship, and Yuan Zhou has to do the same, although the task released by the system is an opportunity, but the way to do it is to accept apprentices, and he may accept such an apprentice in his life.

Technician Cheng stood respectfully in place, waiting for Yuan Zhou to come out of the store.

About half a minute later, Yuan Zhou was loaded.

"This set of knives is a skate blade that I made myself, and if I keep it well, I can use it three times. ”

It was packed in a long red box, and Technician Cheng took it very excitedly, so excited that his hands trembled a little, after all, it was an ice blade made by Yuan Zhou himself.

Due to the progress of ice carving technology, the skate blades created this time have improved a lot in terms of form and durability compared to the previous ones in the island country.

Technician Cheng was very eager to open it immediately, but it was rude to open it in person, so he held back.

"The second thing is my cooking notes on Sichuan cuisine in the past two years. ”

Yuan Zhou handed out a small notebook, he has always had the habit of taking notes.

"Thank you, master. Technician Cheng put the long box away properly before taking the notebook with both hands.

It feels quite thin, not many pages, but even so, this little book is very precedented.

This is not only the excitement of Technician Cheng, but also the chefs next to him want to see Yuan Zhou's cooking notes, which are no less than a mastery in the martial arts.

"Specific things, I'll give it to you at the end, if you have any questions about cooking skills in the future, just ask me directly, and I'll try to answer them." "Yuan Zhou won't be bells and whistles, and he said it most bluntly.

Technician Cheng nodded like pounding garlic, although he didn't quite understand what the specific thing was, could it be some special cooking skills?

The ceremony is completed, and the apprenticeship is over.

"Congratulations to Xiao Yuan, you have accepted a good apprentice. ”

"I also want to congratulate Technician Cheng, you have a very powerful master. ”

Zhou Shijie finished saying everything on both sides, and Yuan Zhou noticed that the system also defaulted to the state, and in the eyes of the system, Technician Cheng was already his apprentice.

"Xiao Yuan, you go upstairs first to change your clothes and then come down, and I will introduce a few people to you when you come down. Zhou Shijie said.

The apprenticeship is over, today's party is not over yet, the lively Taoxi Road, as the protagonist of this time, Yuan Zhou, must still say a few words.

Yuan Zhou's clothes were indeed too cumbersome, so he nodded and accepted Zhou Shijie's arrangement, and then looked at Cheng Technician who was waiting for orders.

He said, "You go and put your things down first." ”

"Got it, master. Technician Cheng responded.

Yuan Zhou went up to the second floor.

After the figure disappeared, Zhou Shijie immediately said, "Technician Cheng, I'll take a look at the cooking stick notes that Xiao Yuan gave you." ”

"I'm also very curious, show me too. Zhang Yan also came around.

Zhou Shijie and Zhang Yan have a good relationship with Technician Cheng, and there are some relationships that are not so good, in fact, I also want to see Yuan Zhou's cooking notes.

Certainly not stealing teachers, in sheer curiosity.

Technician Cheng also simply turned a page to satisfy the curiosity of Zhou Shijie and Zhang Yan.

And then—

[Back to the pot meat experiment improved pages 1-7.]

Kung Pao Chicken Basic Ingredients Variations 8-11 pages

Kung Pao Chicken with Sauce Fried Chicken and Hu Chizi Chicken 12-13

......

Weird Chicken Weird Flavor Improvement 856-858

Dandan noodles, the advantages and disadvantages of the five kneading techniques are compared 859-861

The flame temperature of the dan surface was investigated 862-867

Research on the best condiment of dandan noodles 868-870

A study of the face of the dandan noodles, 871-875

......]

Technician Cheng flipped a page, and then another page, this notebook seems to be just a directory of notes!!