And in summer, although it is said that vegetables can grow quickly, but this sun is too sufficient, on the contrary, it will consume the nutrients in the vegetables too quickly, so summer should also be removed, spring, South Korea's spring passes extremely fast, and autumn is a season when everything withers, so what do you say is good to eat, there is nothing else to eat, of course, it was before and now because of technology, so although the cost of transporting vegetables is very high, but the profits it brings are bearable, and Kim Myung-ho looked at the tree" You don't like the fermented taste of kimchi!" Shuri nodded in Kim Myung-ho's arms, "Okay, then let's go eat the eclipse." Pen~Fun~ Pavilion www.biquge.info En'en, there is a shop that specializes in tuna cuisine, but I don't know if there are no ingredients yet, you wait for me to make a little call!" Jin Minghao lifted the tree from his arms, and then moved to the side of the bed, and the tree was like a sloth, sticking to Jin Minghao, just when Jin Minghao opened the bedside table and took out a phone book, the tree lay on Jin Minghao's back again, "Oh, you are really." "Jin Minghao said a word in the tree, and the domineering in the tree is still like this, no matter where you go, you have to take me with you, you can't leave me. Jin Minghao turned over more than a dozen pieces of paper to find the phone number of this store, Jin Minghao picked up the phone of the landline, and then called according to the number above, now Jin Minghao doesn't know if they have made this dish anymore, because it has been too long, so it is unknown whether this store is still or not, and in the solar eclipse, Wagyu beef and tuna are almost the highest grade ingredients, Jin Minghao called, "Dudu Dudu" Thinking about the echo on the phone, Jin Minghao waited quietly, and it took a while for the other end of the phone to be connected.

"Hello, this is a kiyosan restaurant, do you want to order food or set a location. The other side of the phone immediately began to ask Jin Minghao if he wanted to locate the son. "Do you still have a place for this?" "Well, the store is empty. You're the only guest on the phone these days. The clerk on the phone was very bland, but Jin Minghao wondered, how could the boss's craftsmanship be so light, ah, Jin Minghao had a sudden expression on his face, and recently South Korea and Japan had a quarrel because of something. That's why the voice in the store is so cold, "Then there's tuna!" Kim Myung-ho asked directly about the tuna, and the Wagyu beef is basically sold in very small quantities, and basically when the good Wagyu beef is almost ready to be slaughtered, it is booked, so the Japanese food restaurants in other countries are basically this with tuna and other ingredients as the main product. "Hello, guest, there are two tuna in the store, one weighing 30 kilograms and the other weighing 70 kilograms. You want that as a dish. When the clerk heard Kim Myung-ho ask if there was no tuna in the store, the clerk knew that there was almost half a chance that the customer would come to the restaurant, so there was a little excitement in his voice. "Unload me thirty kilograms of tuna, and I'll bring them over later, and remember not to hide anything, not even the head. Well, that's it. After Kim Myung-ho said a few words, he hung up the phone, "Why, there are Japanese food restaurants in South Korea that specialize in tuna dishes." "Well, after all, the two countries are so close to each other, and the eating habits have the same floor. And the craftsmanship of this owner is famous.,In a restaurant that likes late eclipse.,It's also a first-class chef in Tokyo.。。 "Is it so powerful?" As soon as Shuli heard Jin Minghao say this, he suddenly came to his senses, Jin Minghao dared to say this, this chef really can't be underestimated!

Of course, when he was young, he was actually the son-in-law of a famous Japanese sushi restaurant owner, but later, his wife died, and his father-in-law and mother-in-law had a son, so he couldn't take over the family shop, so he came to Korea with more than ten years of craftsmanship. As for why I didn't go to China, I don't know about this, by the way, I'll call a few more people, although 30 kilograms of tuna is said to be a small one in the tuna family, but the two of us can't eat it all!", (Well, in fact, some countries that allow tuna fishing have this standard for the size of tuna that can be caught.) Thirty kilograms are not allowed to be caught in this country, but they are farmed here, and the Japanese have put more effort into raising tuna than they did in the past. In fact, tuna need to swim constantly to survive, and traditional cage farming is not possible because there is not enough space, and Wagyu cattle are not like this, who has ever heard of cattle dying if they do not exercise. Uh, uh, and just as Kim Myung-ho was calling, the clerk excitedly ran to the boss's side, "President, we have business." "What are you talking about," the cook, who had been quietly wiping the knife, suddenly stood up, "This, president, you put down this knife first, I'm afraid of you like this." The clerk swallowed a mouthful of saliva, this is really! Holding a very long knife in his hand, and everyone knows that the Japanese chef's knife is very sharp, the top chef's knife can cut the fish bone smoothly when cutting a whole tuna, this is because Japan's forging technology in this area has never been broken, and in China there is such a technology, there are only a few master-level figures, and there are more of them are young national masters, because they go up the mountain, life has to use knives, and China has to say that there are still fewer people doing this thing, because the money is too slow, it takes at least three years to become a good foundry, this is still a famous teacher, this is still goodIf you want to become a master, it is difficult to achieve it without more than ten years of hard work. Unless there is a secret recipe for quenching,

"Yes, yes, what did he say. After being reminded by the clerk, the boss hurriedly put the knife in his hand on the cutting board. "He said, don't throw away everything, and I don't know what that means. The clerk is very distressed, and the boss is smiling, this request shows that this is an old customer, this is to have a whole fish banquet, this is finally an income, the boss looked at the only remaining clerk in the store, "Okay, I know, you help me wipe this place, and there will be a busy time." After the boss finished speaking, he hurried to the freezer in the back. The clerk was confused, but according to the boss's request, he hung up the knife, and then replaced the short board with a longer one. On the other side, Jin Minghao quickly got through the phone, "Yes, it's me, have you finished eating, no, then you go downstairs, and then take the car or take the subway to Yeonnam-dong to wait for me." ”

PS The thing about this knife is not that I look down on domestic knives, but that there are too few forging masters who can be customized. And most of them are forged weapons, so it's hard to get them to help make a set of knives, yes! Don't get me wrong! Ask for a recommendation, ask for a recommendation, everyone to start subscribing to the genuine version is the greatest support and encouragement for the author.