"No, why does this old gentleman say that Li Dazui is slandering the reputation of Mr. Bai's family, isn't this his family heirloom? Isn't his surname Li?"

"yes, so what the hell is going on?"

A group of people couldn't help muttering as they spoke, "You, you're talking nonsense, nonsense, my grandfather's recipe doesn't have any of these, don't you want to fool me, I don't know what you said, what is adding pear juice, what is adding wine three times, it's all fucking fooling, don't believe it!"

Li shouted with a big mouth, and Li Xiaobai opened his mouth, "Why don't you believe that the robbers who stole the teacher still know the truth to the Venerable Master's family, and still don't admit it, why are you so thick-skinned?"

"What?

"Why did I go straight to the robbers? What happened, it feels like a mystery!"

"Why did I only eat pear blossom white roast duck sixty years ago? because this recipe disappeared after that year, the Bai family lost the recipe, and the old man Bai died, so I have never been able to taste that taste again, although I tried to make it myself, but I still feel that the taste is missing. ”

"For so many years, the only time I heard the pear blossom white roast duck, I was really excited to come, but when I tasted it, I was disappointed! I think the Bai family will not blame you for stealing the teacher, but you shouldn't steal it and make it so unpalatable, insulting the reputation of others!" The old man said this, his face was full of indignation, he was really the most food, and he had an extraordinary love, so he was angry.

Everyone understood the old man's anger, and they also laughed, but after laughing, in fact, thinking about it, it was also such a truth, Li Dazui was asked about the jam, and his brain couldn't turn for a while, and he didn't know what to say.

Chu Yuan waved his hand, "Forget it, don't talk about you angry person, anyway, your score is like this, we didn't hide it, we didn't give less, if you still have a face, it's best to shut up now and wait for us to finish commenting on Liu Zhiyuan, taste other people's food and try it, and then talk." ”

After Chu Yuan finished speaking, he turned his face and wanted to directly pick up the plate and comment on the bean sprouts, but after holding it, the plate turned out to be empty......

Hey, what a mistake, Chu Yuan touched his nose twice in embarrassment, "What, because I'm done eating, I don't have a physical picture to comment on you, so I'll just say it!"

"Why is this old man so funny?"

"But isn't it? I'm laughing to death, when he was holding the plate just now, I saw that he hated to eat the plate directly, so now this means, we just thought wrong, this plate of simple bean sprouts, in fact, he has a mystery, right?"

"Mung bean sprouts, also known as silver needle vegetables, have such a name, because their roots are straight and shiny like needles, so they have such a nice name! Hehe, I actually took a picture of it just now, so you see, isn't it also very good?"

Like a child showing off his toys, the old man took out the photo of his mobile phone and said with a smile at everyone, a group of people really couldn't cry or laugh, master, do you remember that you were making a review?

Why are you talking and talking now, and you are still going astray?" "It's just a bean sprout, you can see where to go, isn't it bad for you old mind!"

Li Dazui didn't reflect on the side, listened to Old Man Chu's inquiry, and opened his mouth to choke on people.

At that time, Chu Yuan laughed, "You said it didn't look good, because you didn't notice it at all, none of the bean sprouts in this piece were broken, from the time it was put into the pot to the cooking completion, and then directly to the plate, it was all complete, intact like a pine tower, couldn't you notice such details?"

"What?

"What are you kidding, that thing is so brittle! It will break at the slightest touch, how can it happen that this old man keeps on and on? I think it's a bit exaggerated!"

"What if it really doesn't break? I don't think it's a big deal! After all, is it difficult for the bean sprouts to be complete or not, and it will affect the taste?"

"That's right, I think it's a bit idle to come up and talk about this matter directly! If you want to make a review, just start directly, you don't have to tell us about these things, we don't care about this kind of thing at all!"

"Oh, that's what you don't understand. Under the urging, Chu Yuan smiled quite mysteriously, and he said to everyone, "Everyone knows that mung bean sprouts are born from mung beans, mung beans are cold, the sprouts born from this thing, you may not have an idea, but as long as it is not done well, it has a slightly bitter feeling, where does this slightly bitter feeling come from? Of course, it is from this core." ”

"One didn't break, which ensured that no bitterness seeped out of it, which is something that many chefs don't care about, and even if they do, they don't care about it, but it's the first time I've seen such a young chef make such a perfect sprout. ”

I thought that it was a trivial matter for any bean sprouts to break or not, but now that Chu Yuan said this, a group of people really pondered, "It seems that I remember that the bean sprouts made by my mother are bitter, I always thought that my mother put too much salt, so the salty ones are bitter." ”

"Hehe, yes, my sister made bean sprouts and I thought it was like this, I always laughed at her for beating the salt seller to death, so bitter, the same as not asking for money, but when I heard it today, I thought I misunderstood my sister?"

"But if we normal people want to fry bean sprouts constantly, this feels a bit rare!" A sentence aroused everyone's thoughts, and everyone opened their mouths to say this.

Chu Yuan touched his beard and smiled, "This is the reason why Liu Zhiyuan will be recognized by me, not to mention that ordinary people can't do this, and it is difficult for ordinary people to do it, but he did it, so that a bean sprout fundamentally broke the feeling of slight bitterness, and chose at least a few steps in cooking, such as cooking and blending, so it looks like a simple bean sprout, and it can present a feeling that is as bright as a silver needle." ”

"In order to have the kind of salty and fresh after the sweet and sour, sweet and sour after the fragrant hemp, after the fragrant hemp in the extra spicy taste, after every bite, you can taste a different taste from this simple bean sprouts, refreshing and crisp not greasy, and make people have an endless aftertaste, this is what people often say to see the truth in the small place, a bean sprouts has reflected this Liu Zhiyuan's superb skills!"